Biwon Ssogari

We take pride in our fresh Sogari sashimi, spicy soup, and homemade Tteokgalbi set meal. In particular, the Tteokgalbi comes in two varieties: Wagyu beef and pork, both characterized by their juicy and tender texture. The diverse side dishes served with the rice cooked in a pot are also appealing.

The interior is spacious, and there are private rooms available for group guests. Under-ranges are installed at each table, allowing you to enjoy your food while it's still warm. Air conditioning is also provided, creating a comfortable dining environment.

Biwon Sogari is the only Sogari sashimi restaurant in Danyang selected as a hundred-year store by the Small and Medium Enterprise Agency. It has been a beloved establishment by the local people for many years.