Kurashiki Sushi Katsu

We take pride in our sushi, crafted with fresh seasonal ingredients by skilled artisans, each piece meticulously prepared. We maximize the natural flavors of the ingredients to provide a taste that captivates those who eat it. You can enjoy seasonal ingredients throughout the year, with new discoveries awaiting you each time you visit.

Founded on April 8, 1959, in Kurashiki, it has been loved by local people for many years. While preserving tradition, it continues to take on new challenges and contributes to the local food culture. The unchanged taste and service since its establishment have garnered support from many people.