Takasagoya
おそば高砂家
3.26
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.28km from Aohori station
Facilities
Parking lot available
Payment methods
Credit cards accepted, E-money accepted, QR code payment accepted
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:Real-time reservation
:Request
:No available seats
:Closed
A long-established soba shop where tradition and flavor thrive
Founded in the eighth year of the Taisho era, Soba Takasagoya is a historic shop that has been beloved by locals for many years. Among its extensive menu, the clear soba broth made with grilled bonito flakes and Rausu kelp is exceptional, offering a delightful flavor that complements the refreshing sweetness of the soba. The local specialty, 'arare soba,' features small clams with a concentrated taste of the sea, providing new discoveries with each visit. Experience the unforgettable flavors that shine through meticulous craftsmanship and a commitment to quality ingredients.
Ratings
3.26(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Tenzaru Soba
The soba flour is made from Ni-hachi soba from Hokkaido and Numata. Please enjoy it with broth that has been aged for a week using dried bonito flakes. There are plenty of tempura options available at a great value.
JPY 1,000
Homemade Anmitsu
The agar base is made with buckwheat tea, and both the sweet red bean paste and black syrup are homemade.
JPY 450
Arare Soba
Warm soba noodles topped with plenty of small pieces of baka clam from Kisarazu, weighing 50g. The scent of the sea is accented with the sharpness of wasabi.
JPY 850
Raw Nori Arare Soba
Our proud Arare Soba is upgraded in the winter season! Made with fresh seaweed from Futtsu, and filled with the best seaweed soup, the noodles are so black that you can't even see them. Try the collaboration of fresh seaweed and small dried fish, please.
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takasagoya
Japanese
おそば高砂家
Korean
오소바코우사고야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.28km from Aohori station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Credit cards accepted, E-money accepted, QR code payment accepted
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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