Naniwa Udon Nishijin
浪花うどん 西新店
3.24
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
Closed
Monday
18:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:45~14:00
(L.O.13:30)
Accepts reservations
18:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:45~14:00
(L.O.13:30)
Accepts reservations
18:30~22:00
(L.O.21:30)
Accepts reservations
Friday
18:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:45~14:00
(L.O.13:30)
Accepts reservations
18:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.18km from Nishijinn station1.16km from Toujinnmachi station
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem known for its piping hot curry udon
Naniwa Udon Nishijin is a udon specialty shop famous for its hot and flavorful curry udon. The rich taste, created by the perfect blend of thick beef tendon and simmered broth, captivates many visitors. The chewy, elastic noodles are perfectly coated with the exquisite curry. Be sure to experience a heartwarming bowl in this cozy atmosphere.
Ratings
3.24(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Curry Udon
Stone-grilled Beef Tendon Curry Udon (with Small Rice)
JPY 1,030
Stone-grilled Tsukune Curry Udon (with small rice)
JPY 1,030
Stone-grilled Pork Belly Curry Udon (with Small Rice)
JPY 980
Stone-grilled Chicken Curry Udon (with Small Rice)
JPY 930
Stone-grilled Vegetable Curry Udon (with Small Rice)
JPY 480
Curry Udon with Only Base (Small Rice Included)
JPY 380
Topping Cheese
JPY 100
Topping Cheese Extra Large
JPY 150
Large Portion Noodles
JPY 70
Large Portion of Rice
JPY 70
Snack
Hiyayakko
Kimchi topping available for an additional 200 yen
JPY 350
Nikujaga
JPY 450
Chikuwa no Isobe Age
JPY 450
Spinach with Sesame Dressing
JPY 380
Vegetable-packed Potato Salad
JPY 450
Sesame Tofu
JPY 250
Salted mackerel with grated daikon
JPY 500
Homemade pickles
JPY 200
Takayama's MoroQ
JPY 380
Drink
Draft Beer
JPY 500
Bottled Beer (Asahi, Kirin)
JPY 550
Giraffe Free
JPY 400
1 Go of Kikusui Dry Sake
JPY 550
Japanese Sake 1 Go Gokai
JPY 450
Japanese Sake Kikusui Bottle 300ml
JPY 850
Red Wine Organic and Additive-Free
JPY 450
Shochu Sanyama
JPY 500
Shochu Island Beauty Black Mist Nikaido
JPY 400
Shochu Rice Shirou
JPY 450
Shochu Highball Kirin
JPY 450
Shochu Highball Calpis
JPY 550
Shochu Highball with Freshly Squeezed Lemon
JPY 680
Plum Wine Additive-Free Brandy Shochu
JPY 650
Kitty
JPY 550
Ginger Highball
JPY 550
Highball with Organic Lemon
JPY 480
Homemade Plum Wine on the Rocks or with Soda
JPY 650
Premium Brandy Plum Liqueur
JPY 650
Cassis Milk
JPY 500
White Wine Niagara Glass
JPY 580
Curry Udon
Stone-grilled Beef Tendon Curry Udon (with Small Rice)
JPY 1,030
Stone-grilled Tsukune Curry Udon (with small rice)
JPY 1,030
Stone-grilled Pork Belly Curry Udon (with Small Rice)
JPY 980
Stone-grilled Chicken Curry Udon (with Small Rice)
JPY 930
Stone-grilled Vegetable Curry Udon (with Small Rice)
JPY 480
Curry Udon with Only Base (Small Rice Included)
JPY 380
Topping Cheese
JPY 100
Topping Cheese Extra Large
JPY 150
Large Portion Noodles
JPY 70
Large Portion of Rice
JPY 70
Snack
Hiyayakko
Kimchi topping available for an additional 200 yen
JPY 350
Nikujaga
JPY 450
Chikuwa no isobe age
JPY 450
Spinach with Sesame Dressing
JPY 380
Vegetable-packed Potato Salad
JPY 450
Sesame Tofu
JPY 250
Salted mackerel with grated daikon radish
JPY 500
Homemade pickles
JPY 200
Takayama's MoroQ
JPY 380
Drink
Draft Beer
JPY 500
Bottled Beer (Asahi, Kirin)
JPY 550
Giraffe Free
JPY 400
1 Go of Kikusui Dry Sake
JPY 550
Japanese Sake 1 Go Gokai
JPY 450
Japanese Sake Kikusui Bottle 300ml
JPY 850
Red Wine Organic and Additive-Free
JPY 450
Shochu Sanyama
JPY 500
Shochu Island Beauty Black Mist Nikaido
JPY 400
Shochu Rice Shirou
JPY 450
Shochu Highball Kirin
JPY 450
Shochu Highball Calpis
JPY 550
Shochu Highball with Freshly Squeezed Lemon
JPY 680
Plum Wine Additive-Free Brandy Shochu
JPY 650
Kitty
JPY 550
Ginger Highball
JPY 550
Highball with Organic Lemon
JPY 480
Homemade Plum Wine on the Rocks or with Soda
JPY 650
Premium Brandy Plum Liqueur
JPY 650
Cassis Milk
JPY 500
White Wine Niagara Glass
JPY 580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Naniwa Udon Nishijin
Japanese
浪花うどん 西新店
Korean
나니와우동 니시진점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Nishijinn station1.16km from Toujinnmachi station
Hours
Sunday
Closed
Monday
18:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:45~14:00
(L.O.13:30)
Accepts reservations
18:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:45~14:00
(L.O.13:30)
Accepts reservations
18:30~22:00
(L.O.21:30)
Accepts reservations
Friday
18:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:45~14:00
(L.O.13:30)
Accepts reservations
18:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Separated
Opening date
March 5, 2012
Restaurant details
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