Myeongseong-Yangkkochi

Skewers made only from the belly part of lambs under 6 months old, with no odor and grilled over real charcoal for enhanced flavor.

Referred to as lamb steak, this dish is made from high-quality loin cuts that can be enjoyed by people of all ages.

A skewer made from the shoulder meat near the lamb loin, which is low in fat, light, and tender.

A rib dish marinated in a special sauce unique to Myeongseong Lamb Skewers, featuring spicy and sweet skewers with bones.

Original Chinese-style sweet and sour pork, crispy on the outside and melt-in-your-mouth on the inside