1/5

Adose Sou

Name: Adose Sou
Telephone: +81883861048
Price range: JPY 4,500
Rating: 3.15

鮎戸瀬荘

3.15

（1 reviews）

JPY 4,500

Seafood

Miyoshi-shi, Tokushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:30)

Accepts reservations

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for ayu cuisine that captures the essence of Shikoku's nature

Adosesou is a restaurant specializing in natural ayu cuisine, nestled in the beautiful mountains of Shikoku. The ayu, raised in clear streams, is fresh and free of any unpleasant odors, and its flavor is maximized through simple cooking methods. In a homey atmosphere, you can leisurely enjoy ayu dishes while taking in the breathtaking views of the Yoshino River below. It is highly praised as a hidden gem, offering new discoveries with each visit.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

nana

@nana-561117

Japan

Sep 9, 2025

4.1

The view from the riverside seats is wonderful, and one can't help but be captivated by the grandeur of the canyon. The dining area is built out over the water, allowing for a leisurely experience while feeling the breeze. According to the information provided, they only use naturally caught sweetfish, each caught by local fishermen. Cooking begins after you place your order, so it's enjoyable to gaze at the stream and mountains from the balcony while you wait. The salt-grilled fish, slowly cooked over charcoal, has a delightful aroma, and the flesh is plump and very delicious. The sweetfish sushi and marinated sweetfish are also simple yet rich in flavor, making for a happy experience along with the beautiful scenery.

1