LP's Quality Meats
3.75
（0 reviews）Barbecue
City of Sydney, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
9:00~15:00
Accepts reservations
Tuesday
9:00~15:00
Accepts reservations
Wednesday
9:00~15:00
Accepts reservations
Thursday
9:00~15:00
Accepts reservations
Friday
9:00~15:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.60km from Redfern station
Payment methods
Credit cards accepted Debit card
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Smokehouse and Charcuterie in a Beer Hall Setting
LP's Quality Meats is a smokehouse-style restaurant known for its carefully prepared meats and housemade charcuterie. Diners highlight the smoked chicken, pork belly, and creamy liver parfait, along with sliced cold cuts served in different styles. The spacious dining room, with long communal tables and an open kitchen and bar, evokes a modern beer hall atmosphere. Attentive staff contribute to an easygoing yet confident inner-city vibe.
Ratings
3.75（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food Menu
Food Menu
Food Menu
Salumi Etc
Sourdough & Cultured Butter
Market value (please ask)
Marinated Olives
AUD 9
Pigs Head Croquette
Market value (please ask)
Duck & Pork Terrine
AUD 22
Mortadella
Market value (please ask)
Salami Cotto
Market value (please ask)
Starters
Boudin
blood sausage, fried duck egg
AUD 23
Grilled Beef Tongue
with smoked beef fat vinaigrette
AUD 25
Eggplant Parmigiana
with burrata
AUD 25
Cured Ocean Trout
with cultured cream & capers
AUD 25
BBQ Prawns
shellfish oil, herbs
AUD 30
Meats
BBQ Smoked Chicken
Market value (please ask)
Smoked Sausage
AUD 17
Porchetta
AUD 44
Dry Aged Sirloin
Market value (please ask)
Dry Aged Rib Eye
Market value (please ask)
Vegetables
Butter Lettuce, Fine Herbs & Palm Sugar Vinaigrette
AUD 12
Carrots, Beurre Blanc
AUD 14
Creamed Spinach with Anchovy & Garlic
AUD 14
BBQ Asparagus, Egg Yolk & Bottarga
AUD 16
Corn on the Cob
AUD 11
Mashed Potato & Gravy
AUD 13
Dessert
Sorbet
AUD 10
Crème Caramel
AUD 14
Pouding Chômeur
AUD 18
Digestif
Amaro Montenegro
AUD 9
Amaro Camatti
AUD 12
Averna
AUD 10
Cynar
AUD 11
Fernet Branca
AUD 9
Dessert Wines
NV El Maestro Sierra Pedro Ximenez, Jerez, SPA
AUD 13
NV Barros Ruby Port, Tabuaço, POR
AUD 12
Cognacs
Hennessy V.S. Cognac
AUD 20
Pierre Ferrand 1 er Cru de Cognac
AUD 22
House Elixirs
Limoncello
AUD 10
Nocino Walnut Liqueur
AUD 10
Salumi Etc
Sourdough Cultured Butter
Market value (please ask)
Marinated Olives
AUD 9
Pigs Head Croquette
Market value (please ask)
Duck Pork Terrine
AUD 22
Mortadella
Market value (please ask)
Salami Cotto
Market value (please ask)
Starters
Boudin
blood sausage, fried duck egg
AUD 23
Grilled Beef Tongue
with smoked beef fat vinaigrette
AUD 25
Eggplant Parmigiana
with burrata
AUD 25
Cured Ocean Trout
with cultured cream capers
AUD 25
BBQ Prawns
shellfish oil, herbs
AUD 30
Meats
BBQ Smoked Chicken
Market value (please ask)
Smoked Sausage
AUD 17
Porchetta
AUD 44
Dry Aged Sirloin
Market value (please ask)
Dry Aged Rib Eye
Market value (please ask)
Vegetables
Butter Lettuce, Fine Herbs Palm Sugar Vinaigrette
AUD 12
Carrots, Beurre Blanc
AUD 14
Creamed Spinach with Anchovy Garlic
AUD 14
BBQ Asparagus, Egg Yolk Bottarga
AUD 16
Corn on the Cob
AUD 11
Mashed Potato Gravy
AUD 13
Dessert
Sorbet
AUD 10
Crème Caramel
AUD 14
Pouding Chômeur
AUD 18
Digestif
Amaro Montenegro
AUD 9
Amaro Camatti
AUD 12
Averna
AUD 10
Cynar
AUD 11
Fernet Branca
AUD 9
Dessert Wines
NV El Maestro Sierra Pedro Ximenez, Jerez, SPA
AUD 13
NV Barros Ruby Port, Tabuaço, POR
AUD 12
Cognacs
Hennessy V.S. Cognac
AUD 20
Pierre Ferrand 1 er Cru de Cognac
AUD 22
House Elixirs
Limoncello
AUD 10
Nocino Walnut Liqueur
AUD 10
Salumi Etc
Sourdough & Cultured Butter
Market value (please ask)
Marinated Olives
AUD 9
Pigs Head Croquette
Market value (please ask)
Duck & Pork Terrine
AUD 22
Mortadella
Market value (please ask)
Salami Cotto
Market value (please ask)
Starters
Boudin
blood sausage, fried duck egg
AUD 23
Grilled Beef Tongue
with smoked beef fat vinaigrette
AUD 25
Eggplant Parmigiana
with burrata
AUD 25
Cured Ocean Trout
with cultured cream & capers
AUD 25
BBQ Prawns
shellfish oil, herbs
AUD 30
Meats
BBQ Smoked Chicken
Market value (please ask)
Smoked Sausage
AUD 17
Porchetta
AUD 44
Dry Aged Sirloin
Market value (please ask)
Dry Aged Rib Eye
Market value (please ask)
Vegetables
Butter Lettuce, Fine Herbs & Palm Sugar Vinaigrette
AUD 12
Carrots, Beurre Blanc
AUD 14
Creamed Spinach with Anchovy & Garlic
AUD 14
BBQ Asparagus, Egg Yolk & Bottarga
AUD 16
Corn on the Cob
AUD 11
Mashed Potato & Gravy
AUD 13
Dessert
Sorbet
AUD 10
Crème Caramel
AUD 14
Pouding Chômeur
AUD 18
Digestif
Amaro Montenegro
AUD 9
Amaro Camatti
AUD 12
Averna
AUD 10
Cynar
AUD 11
Fernet Branca
AUD 9
Dessert Wines
NV El Maestro Sierra Pedro Ximenez, Jerez, SPA
AUD 13
NV Barros Ruby Port, Tabuaço, POR
AUD 12
Cognacs
Hennessy V.S. Cognac
AUD 20
Pierre Ferrand 1 er Cru de Cognac
AUD 22
House Elixirs
Limoncello
AUD 10
Nocino Walnut Liqueur
AUD 10
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
LP's Quality Meats
Japanese
Lp's クオリティ・ミーツ
Korean
LP의 품질 고기
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.60km from Redfern station
Hours
Sunday
Closed
Monday
9:00~15:00
Accepts reservations
Tuesday
9:00~15:00
Accepts reservations
Wednesday
9:00~15:00
Accepts reservations
Thursday
9:00~15:00
Accepts reservations
Friday
9:00~15:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Payment methods
Credit cards accepted Debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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