Domi

Nestled near Misaki Port, Hyakumi is a small, warm space featuring a sunken kotatsu counter and tatami seating. The menu includes tuna bowls and seafood bowls, showcasing a variety of local seafood such as octopus, top shell, and sea snail, all prepared in diverse styles. Dishes like vinegared rice topped with marinated tuna and fragrant bonito flakes, freshly fried crispy tempura, and tender tuna kushi-katsu highlight the meticulous craftsmanship. With an abundance of fresh local fish dishes, guests can fully enjoy the unique flavors of the port town.