Naguerigoneo

A steak made from well-marbled and juicy chuck eye, aged and grilled at low temperatures for tenderness.

A signature dish of Na and You that allows you to experience the flavors of various mushrooms along with the smoothness of truffle oil and cream.

Rose pasta with butter-fried red shrimp, deeply infused with shrimp flavor

A panini served with sweet potato mousse, bacon, and cheddar, mozzarella, and Grana Padano cheese, accompanied by basil cream sauce.

Spicy cream dakgalbi made with my and your special sauce, served with noodles and salad.

A spicy pasta made with bucatini and served with a sauce made from tomatoes cooked directly in the Roman style.

Pasta topped with a special ragu sauce simmered with care for a day, cream sauce, and ricotta cheese.

Risotto made with ragu sauce simmered for a day with flank steak, various vegetables, tomatoes, and ground meat.

Authentic carbonara made without cream, flavored with bacon, egg yolks, and cheese.

A rich basil-scented pasta topped with homemade basil pesto, tomatoes, and mozzarella cheese.

A panini filled with arugula, scrambled eggs, ham, and Swiss cheese.

A panini with tender chicken thigh marinated in your own sauce and served with cheese.

A panini filled with cheddar, Swiss, mozzarella, Grana Padano cheese, and pepperoni, along with your special sauce.

Oil pasta made with Spanish semi-dried chorizo and confit garlic oil

Spicy oil pasta flavored with shrimp, wild arugula, and confit garlic oil