Korean Yakiniku Hanari
炭火焼肉韓国料理ハンアリ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
A type of hormone with a lot of miso/salty fat.
Miso/Salt each
Miso/Salt each
Miso/Salt each
Miso
Miso/Salt each
Miso
(Pork Belly) Served with Sanchu
(Pork belly) served with Sanchu
・Choice of Negi Salad…+200 yen
Not just delicious! The power of kimchi
Not just delicious! The power of kimchi
Not just delicious! Kimchi power
Not just delicious! Kimchi power
Please enjoy it with meat.
Please enjoy with meat and Korean miso, including cucumber and lettuce.
A stir-fry of vegetables and beef with the enticing aroma of sesame oil, perfect with rice or alcohol.
This is a dish made by marinating blue crabs in a Korean-style sweet and spicy miso.
It is eaten by wrapping boiled pork in napa cabbage kimchi.
With squid
A spicy simmered soup that includes beef, vegetables, glass noodles, and eggs, allowing you to enjoy both heat and richness.
A rich soup made by simmering beef brisket.
A refreshing salty soup made with boiled beef bones, containing beef and thin noodles.
Serves 2
A healthy spicy stew made with tofu
Spicy soup with Korean soybean paste and clams
Pork bone stew soup
Rice + Seaweed
A healthy hot pot dish with seasoned beef tripe, beef, and plenty of vegetables for two servings.
A pork bone stew for two, this hot pot dish is filled with plenty of potatoes and vegetables.
A rich hot pot dish for 2-3 people, featuring seasoned octopus, beef, and plenty of vegetables.
After enjoying the hot pot dish, please add rice, kimchi, seaweed, green onions, and eggs to the pot to enjoy Korean-style fried rice.
Samgyetang is a soup made by stuffing a chicken's belly with glutinous rice, ginseng, jujubes, garlic, and other ingredients, and then simmering it. In Korea, it is traditionally considered a health food effective for combating summer fatigue. The chicken is shredded in the soup, the glutinous rice is eaten like porridge, and the chicken can be seasoned with salt to taste. It has a refreshing flavor, and one can enjoy a whole chicken by themselves due to its deliciousness. Half.
Perfect for sake
With soup
With soup
Half Gukbap
A light-flavored soup perfect for hot summers or after grilled meat... 638 yen
A rich and spicy flavor made with chili peppers and ground meat. ・Half… 638 yen
Directly sourced from the production area
Please ensure that the meat is cooked thoroughly before consuming.
Sharp! Aroma! Bursting! 'NEW' Standard Highball
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
A specialty tavern means: 1. A strong lemon flavor that is not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice-cold
What flavor do you think Tako High is?
Refreshing and crisp with a clear taste and aroma that pairs well with meals!
・Single…550 yen・Double…880 yen
360ml
375ml
Carbonated, sweet, glass... 583 yen for S (400ml)... 990 yen for W (800ml)... 1,980 yen
No carbonation, refreshing, glass... 583 yen, S (400ml)... 990 yen, W (800ml)... 1,980 yen
750ml
Red/White each
Kirin/Asahi each
Cinnamon flavored
Sweet sake flavor
Grape Juice
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