Yanggung Yang Kkochi
양궁양꼬치
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
Coat with seasoning sauce and grill.
Beef (100g) + Dumplings + Tofu + Dried Tofu + Vegetables + Imitation Crab Meat + White Wood Ear Mushrooms + Cheese Rice Cakes + Quail Eggs + and more~~
Grilled raw meat without seasoning
Handmade and fried immediately. The outside is crispy and the inside is moist.
Meat. Coriander. Stir-fried red chili peppers
Authentic Chinese Mapo Tofu
Beef (100g) + various vegetables, tofu, mushrooms, 500g in total [600g]
Fry the tofu once and simmer it in a sauce over low heat.
It has a sweet and sour taste.
Century egg. Tofu. Perilla leaves. Green onions. Seasoned vegetables.
Cucumber + Bean Curd Skin + Wood Ear Mushroom Sweet and Sour Salad
Enhanced with special curry sauce for maximum richness.
Pork backbone skewers are the best as a drinking snack.
It has a soft texture like fried tofu.
Fried together with 2 eggs, sausage, carrots, and chopped green onions.
