Ratafià
Ristorante Ratafià
3.65
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 25
Hours
Sunday
Closed
Monday
12:00~14:30
Accepts reservations
Tuesday
12:00~14:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
20:00~23:30
Accepts reservations
Saturday
20:00~23:30
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
Intimate Contemporary Italian Dining
Ratafià offers contemporary Italian cuisine in an intimate dining room, with a bar counter at the entrance and soft background music. The kitchen focuses on refined, carefully plated dishes, reinterpreting classic flavors with creative touches. Housemade breads and thoughtful wine pairings complement a menu that unfolds as a composed dining experience.
Ratings
3.65(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ratafià
Japanese
ラタフィア
Korean
라타피아
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
12:00~14:30
Accepts reservations
Tuesday
12:00~14:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
20:00~23:30
Accepts reservations
Saturday
20:00~23:30
Accepts reservations
Public holiday
Closed
Budget
EUR 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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