Wagyu Beef and Seafood Oheso
和牛と魚貝 おへそ
3.09
（1 reviews）JPY 14,000
Seafood
Hamamatsu-shi Naka-ku, Shizuoka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB, AMEX, and Diners), Electronic money accepted, and QR Code Payments Accepted
A hidden Japanese restaurant where you can savor a variety of ingredients
Located in Hamamatsu's Sakanamachi, Wagyu and Seafood Oheso is a Japanese restaurant that showcases a commitment to quality ingredients. The chef's dishes elevate various ingredients into artistic creations, earning a reputation for new discoveries with each visit. The extensive selection of sake is also a highlight, allowing you to enjoy a perfect pairing with your meal.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyu Beef and Seafood Oheso
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
18:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
18:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
18:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
18:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
18:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (JCB, AMEX, and Diners), Electronic money accepted, and QR Code Payments Accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
January 24, 2016
Restaurant details
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