P.F. Chang's

Our signature sweet-spicy chili sauce, green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. (950/1,080 cal). Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

Sweet soy glaze, flank steak, garlic, snipped green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

Lightly battered in tangy honey sauce with green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce

Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

Velvety broth with julienned carrots and green onion

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Savory broth, house-made pork wontons, shrimp, chicken

Made in-house to order: pin rice noodles, veggies, spicy broth

A secret Chiang family recipe and our signature dish. Enough said

Farm fresh cauliflower, sweet-spicy gochujang sauce

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

Steamed to order, tossed with kosher salt

Tempura-battered and served with our signature spicy dipping sauce

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

Tempura-battered then lightly tossed with a sriracha aioli

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Brussels sprouts, pineapple, fresno peppers

Wok-tossed with egg, carrots, bean sprouts, green onion

Fiery red chili sauce, fresh garlic and Sichuan preserves

Red chili paste, garlic, Sichuan preserves, sliced onion

Fresh spinach leaves with chopped garlic

Garlic egg noodles, roasted chili flakes, green onion

Our signature California roll tipped with seared Ahi, sriracha, tempura crunch, and peanuts

Wild-caught lobster, curry aioli, avocado

Ahi, cucumber, spicy sriracha

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

Krab mix, cucumber, avocado

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

Coconut milk, coconut water, and pure cane sugar

Muddled strawberries and cucumbers with fresh lime juice

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(0 cal)

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

Smooth and creamy cheesecake with graham cracker crust and fresh berries

Bite-sized crispy chicken with Honey sauce

Bite-sized crispy chicken with Sweet & Sour sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)

White or brown rice stir-fried in savory soy sauce with egg and chicken

Our signature sweet-spicy chili sauce, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

(2320 cal)

(2440 cal)

(4000 cal)

(2320 cal)

(3560 cal). Add protein for an additional charge

(3160 cal)

(2440 cal)

(2560 cal)

(4640 cal)

(4640 cal)

(2160 cal)

(3560 cal). Add protein for an additional charge

(3160 cal)

(2560 cal)

(3840 cal)

(4000 cal)

Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce

Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce

Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce

A secret Chiang family recipe and our signature dish. Enough said

Tempura-battered, signature spicy dipping sauce

Steamed to order, tossed with kosher salt

Krab mix, cucumber, avocado

California Roll: Krab mix, cucumber, avocado. Spicy Tuna Roll: Ahi Tuna, cucumber, spicy sriracha

Ahi, cucumber, spicy sriracha

A secret Chiang family recipe and our signature dish. Enough said

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Sweet soy glaze, flank steak, garlic, snipped green onion

Pepper-garlic sauce, flank steak, onion, bell pepper

Our signature sweet-spicy chili sauce, green onion

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

Sesame sauce, broccoli, bell peppers, onion

Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Asian mushrooms, chopped black beans, peas, egg, green onion

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Our signature sweet-spicy chili sauce, green onion

Asian mushrooms, chopped black beans, peas, egg, green onion

Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion

Rice noodles, Thai spices, green onion, crushed peanuts

Sweet soy glaze, flank steak, garlic, snipped green onion

Lemongrass cheesecake topped with white chocolate mousse and fresh blueberry compote

Butterscotch pudding, miso caramel drizzle, and almond cookie crumble

Creamy coconut butter cake topped with fresh strawberry compote

Rich chocolate cake with layers of white chocolate and chocolate mousse

Traditional Iced Tea. Served by the half gallon. (0 cal)

Choose from Odwalla Regular and Strawberry. Served by the half gallon

Ask about our local selection. Excludes Big Bottles

A secret Chiang family recipe and our signature dish. Enough said

A secret Chiang family recipe and our signature dish. Enough said

Farm fresh cauliflower, sweet-spicy gochujang sauce

Ahi, cucumber, spicy sriracha

Krab mix, cucumber, avocado

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)

Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)

Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce (4 per order)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

(440/510 cal)

(290/370 cal)

A secret Chiang family recipe and our signature dish. Enough said

Velvety broth with julienne carrots and green onions

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

Velvety broth with julienned carrots and green onion

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Savory broth, house-made pork wontons, shrimp, chicken

Made in-house to order: pin rice noodles, veggies, spicy broth

A secret Chiang family recipe and our signature dish. Enough said

Farm fresh cauliflower, sweet-spicy gochujang sauce

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

Steamed to order, tossed with kosher salt

Tempura-battered and served with our signature spicy dipping sauce

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

Tempura-battered then lightly tossed with a sriracha aioli

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Brussels sprouts, pineapple, fresno peppers

Wok-tossed with egg, carrots, bean sprouts, green onion

Fiery red chili sauce, fresh garlic and Sichuan preserves

Red chili paste, garlic, Sichuan preserves, sliced onion

Fresh spinach leaves with chopped garlic

Garlic egg noodles, roasted chili flakes, green onion

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

Wild-caught lobster, curry aioli, avocado

Ahi, cucumber, spicy sriracha

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

Krab mix, cucumber, avocado

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Our signature sweet-spicy chili sauce, green onion

Black pepper garlic sauce, green bell peppers, fresno peppers, onion

Ginger-garlic aromatics, green onion, steamed broccoli

Sesame sauce, broccoli, bell peppers, onion

Sweet sour sauce, pineapple, onion, bell peppers, ginger

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Hunan chili sauce, fresh orange slices

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Sweet soy glaze, flank steak, garlic, snipped green onion

Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

Flank steak strips, fiery pepper sauce, green onion, julienned veggies

Pepper-garlic sauce, flank steak, onion, bell pepper

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze

Lightly battered in tangy honey sauce with green onion

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Asian mushrooms, chopped black beans, peas, egg, green onion

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Hunan chili sauce, fresh orange slices

Crisp prawns, aromatics, chili peppers, chopped black beans

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Spicy red chili sauce, crispy silken tofu, steamed broccoli

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Wok-tossed with egg, carrots, bean sprouts, green onion

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

Coconut milk, coconut water, and pure cane sugar

Muddled strawberries and cucumbers with fresh lime juice

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Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

Smooth and creamy cheesecake with graham cracker crust and fresh berries

Bite-sized crispy chicken with Honey sauce

Bite-sized crispy chicken with Sweet Sour sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)

White or brown rice stir-fried in savory soy sauce with egg and chicken

A secret Chiang family recipe and our signature dish. Enough said

Velvety broth with julienned carrots and green onion

A large handful of fresh spinach leaves stir-fried with chopped garlic

Wok-tossed with egg, carrots, bean sprouts, green onion

Our signature sweet-spicy chili sauce, green onion

Black pepper garlic sauce, green bell peppers, fresno peppers, onion

Ginger-garlic aromatics, green onion, steamed broccoli

Asian mushrooms, chopped black beans, peas, egg, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Wok-tossed with egg, carrots, bean sprouts, green onion

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

Rice noodles, Thai spices, green onion, crushed peanuts

Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds

Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco

Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice

Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme

Absolut Lime Vodka mixed with our House-Made Ginger Beer

Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice

Absolut Mandrin Vodka mixed with fresh fruits and merlot

An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square

Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters

Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice

Pyrat Rum, lemon juice, simple syrup, blackberry puree

Ketel One Vodka, olive juice, muddled vermouth-soaked olives

Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices

Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves

Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint

Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries

Hints of grapefruit and a light earthiness

Aromas of white grape, anise, and a hint of sweet rice

Bright and fresh with a ricey and fruity combination

Bright, fresh and layered with pear aromas and flavors

Refreshing, semi-sweet taste with ripe plum aromass

Muddled strawberries and cucumbers with fresh lime juice

Fresh ginger and lemon juice mixed with pure cane sugar

Coconut milk, coconut water and pure cane sugar

Traditional Black, Mango

Regular, Strawberry

Still, Sparkling

White Tangerine, Tropical Green, Organic Green, Dragon Eye Oolong, Citrus Spice Herbal, Sweet Ginger Peach Decaf

Our signature sweet-spicy chili sauce, green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. (950/1,080 cal). Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

Sweet soy glaze, flank steak, garlic, snipped green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

Lightly battered in tangy honey sauce with green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce

Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

Velvety broth with julienned carrots and green onion

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Savory broth, house-made pork wontons, shrimp, chicken

Made in-house to order: pin rice noodles, veggies, spicy broth

A secret Chiang family recipe and our signature dish. Enough said

Farm fresh cauliflower, sweet-spicy gochujang sauce

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

Steamed to order, tossed with kosher salt

Tempura-battered and served with our signature spicy dipping sauce

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

Tempura-battered then lightly tossed with a sriracha aioli

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Brussels sprouts, pineapple, fresno peppers

Wok-tossed with egg, carrots, bean sprouts, green onion

Fiery red chili sauce, fresh garlic and Sichuan preserves

Red chili paste, garlic, Sichuan preserves, sliced onion

Fresh spinach leaves with chopped garlic

Garlic egg noodles, roasted chili flakes, green onion

Our signature California roll tipped with seared Ahi, sriracha, tempura crunch, and peanuts

Wild-caught lobster, curry aioli, avocado

Ahi, cucumber, spicy sriracha

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

Krab mix, cucumber, avocado

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

Coconut milk, coconut water, and pure cane sugar

Muddled strawberries and cucumbers with fresh lime juice

(0 cal)

(0 cal)

(0 cal)

(0 cal)

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

Smooth and creamy cheesecake with graham cracker crust and fresh berries

Bite-sized crispy chicken with Honey sauce

Bite-sized crispy chicken with Sweet Sour sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)

White or brown rice stir-fried in savory soy sauce with egg and chicken

Our signature sweet-spicy chili sauce, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

(2320 cal)

(2440 cal)

(4000 cal)

(2320 cal)

(2440 cal)

(3560 cal). Add protein for an additional charge

(3160 cal)

(2560 cal)

(4640 cal)

(4640 cal)

(2160 cal)

(3560 cal). Add protein for an additional charge

(3160 cal)

(2560 cal)

(3840 cal)

(4000 cal)

Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce

Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce

Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce

A secret Chiang family recipe and our signature dish. Enough said

Tempura-battered, signature spicy dipping sauce

Steamed to order, tossed with kosher salt

Krab mix, cucumber, avocado

California Roll: Krab mix, cucumber, avocado. Spicy Tuna Roll: Ahi Tuna, cucumber, spicy sriracha

Ahi, cucumber, spicy sriracha

A secret Chiang family recipe and our signature dish. Enough said

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Sweet soy glaze, flank steak, garlic, snipped green onion

Pepper-garlic sauce, flank steak, onion, bell pepper

Our signature sweet-spicy chili sauce, green onion

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Sweet sour sauce, pineapple, onion, bell peppers, ginger

Sesame sauce, broccoli, bell peppers, onion

Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Asian mushrooms, chopped black beans, peas, egg, green onion

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Our signature sweet-spicy chili sauce, green onion

Asian mushrooms, chopped black beans, peas, egg, green onion

Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion

Rice noodles, Thai spices, green onion, crushed peanuts

Sweet soy glaze, flank steak, garlic, snipped green onion

Lemongrass cheesecake topped with white chocolate mousse and fresh blueberry compote

Butterscotch pudding, miso caramel drizzle, and almond cookie crumble

Creamy coconut butter cake topped with fresh strawberry compote

Rich chocolate cake with layers of white chocolate and chocolate mousse

Traditional Iced Tea. Served by the half gallon. (0 cal)

Choose from Odwalla Regular and Strawberry. Served by the half gallon

Ask about our local selection. Excludes Big Bottles

A secret Chiang family recipe and our signature dish. Enough said

A secret Chiang family recipe and our signature dish. Enough said

Farm fresh cauliflower, sweet-spicy gochujang sauce

Ahi, cucumber, spicy sriracha

Krab mix, cucumber, avocado

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)

Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)

Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce (4 per order)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

(440/510 cal)

(290/370 cal)

A secret Chiang family recipe and our signature dish. Enough said

Velvety broth with julienne carrots and green onions

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

Velvety broth with julienned carrots and green onion

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Savory broth, house-made pork wontons, shrimp, chicken

Made in-house to order: pin rice noodles, veggies, spicy broth

A secret Chiang family recipe and our signature dish. Enough said

Farm fresh cauliflower, sweet-spicy gochujang sauce

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

Steamed to order, tossed with kosher salt

Tempura-battered and served with our signature spicy dipping sauce

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

Tempura-battered then lightly tossed with a sriracha aioli

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Brussels sprouts, pineapple, fresno peppers

Wok-tossed with egg, carrots, bean sprouts, green onion

Fiery red chili sauce, fresh garlic and Sichuan preserves

Red chili paste, garlic, Sichuan preserves, sliced onion

Fresh spinach leaves with chopped garlic

Garlic egg noodles, roasted chili flakes, green onion

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

Wild-caught lobster, curry aioli, avocado

Ahi, cucumber, spicy sriracha