KINARI

The menu at "Generation" offers a wide variety of dishes centered around horse meat. Particularly recommended is the pickled horse meat rice bowl, in which horse meat seasoned with garlic soy sauce and hot spring eggs on a teppan plate are perfectly intertwined. The restaurant also offers a variety of dishes such as three kinds of horse sashimi, horse fillet steak, and teppan-roasted red horse string, all of which allow you to enjoy the delicious taste of horse meat. Lunch is reasonably priced, and for dinner, a course menu and all-you-can-drink plan are offered.

The restaurant's unique design is based on a converted marine container, creating an American atmosphere. It has counter seats, table seats, and private rooms with a maximum of 48 seats. Private rooms can accommodate from 2 to a maximum of 20 people, and private parties are also available from 20 to 50 people. There is also open terrace seating outdoors, where diners can enjoy the cherry blossoms in the spring and barbecue in the summer.

Generation" continues to be a favorite among the locals as a dining establishment focusing on horse meat dishes. The name of the restaurant, "Generation," means to cherish the bounty of nature. The owner has made it his mission to share the delicious taste of horse meat with as many people as possible, and offers dishes made with carefully selected horse meat. In addition, the restaurant's unique design and seasonal events offer something new to discover each time you visit.