Nomura

Light and clean, Sake degree +8. The name originates from the strategies that Ryoma Sakamoto supposedly devised on a ship. A representative light and dry sake from Tosa.

Hattan Nishiki, Sake Meter Value +8. A soft and dry sake made with soft water from Hiroshima.

Yamada Nishiki, sake degree not disclosed. A gentle aroma and a solid umami of rice. The pleasant acidity and aftertaste are beautiful.

Matsuyama Mitsui - The sake has an unknown sake meter value, allowing you to feel the moist umami of the rice, while the acidity skillfully brings together a deep flavor.

Yamada Nishiki, sake degree not disclosed, fresh and beautiful umami. Good sharpness.

A gentle sweetness and acidity spread in the mouth, creating an elegant flavor.

Yamada Nishiki, sake meter value not disclosed, elegant ginjo aroma, fresh transparency, refreshing taste, and sharp finish.

Senbon Nishiki, Sake Meter Value ±0, captivated by sweetness. It expands significantly. Further, it spreads out.

Hattan Nishiki, sake degree not disclosed, fruity aroma reminiscent of berry notes. The aroma, acidity, and umami are in perfect balance.

Yamada Nishiki, Sake Meter Value +5, new sake, fresh with a slight sediment! Leaves a lingering finish that allows you to savor the rice.

Yamada Nishiki, Sake Meter Value ±0, enjoy a refreshing finish with a flavor reminiscent of grapes, combining strong umami and smoothness.

Miyama Nishiki, sake meter value not disclosed, sparkling and refreshing with a fruity finish. Sweetness, umami, and acidity are pleasantly balanced.

A rich flavor reminiscent of brandy with a strong aroma of plums.

Umeshu with fruit pulp, well-balanced sweetness and acidity

The rich flavor and acidity of the plum are concentrated, just as the name suggests, with a smooth texture.

A rich plum wine made by aging Nanko plums in their raw state.

Available from 1,200 yen in various types

Available from 5,000 yen in various types

Available from 8,000 yen in various types