Yonggung Dangol Sikdang

Yonggun Dangol Sikdan is a restaurant that receives the highest praise in Gyeongju. It is known for its deliciousness that exceeds expectations and the tenderness of eobul (octopus) and squid. The combination of crispy grilled eggplant with mui-chim (seasoned radish) and somen (thin noodles) with soup is excellent. The sundae (Korean blood sausage) also has a traditional flavor, and the fried chicken legs are boneless and have a rich taste. The soup is clear and not greasy, and there is a variety of light and delicious menu options. It's a perfect place for a drink. The spicy octopus bulgogi is also a specialty with its spiciness, and it's a must-try for those who love spicy food.