Tap Room | Historic Hotel Bethlehem

Brioche toast, cinnamon, vanilla

Fresh Whipped Cream and Berries

Bacon, Sausage Breakfast Potatoes

Prime Rib Ham

Assorted Cold Salads (Chef's Choice)

Fresh baked Danish, Muffins and Pastries

Assortment of Kid Friendly items (Chef's Choice)

Chef's choice of Seafood items including Cocktail Shrimp

Assortment of Cakes, Pies and Cookies

Omelet's made to order with Assorted Fillings

Chef's Choice of Luncheon Entrees-Beef-Chicken-Fish-Pasta-Sides (Change Weekly)

classic cocktail sauce, lemon

green garlic, leeks, chives, lemon white wine butter sauce

green cabbage, garlic sweet chili sauce

fig jam, honeycomb, Marcona almonds, apricot mostarda, crostini

prepared daily with fresh ingredients

truffle oil, parmesan cheese, parsley, garlic aioli

classic paprika, bacon, American Caviar, chive

red cabbage, toasted pistachios, golden raisins, tahini cream

pistachios, goat cheese, micro arugula, balsamic beet vinaigrette

pickled red onions, honey crisp apples, Point Reyes bleu cheese, 7 minute egg, poppyseed dressing

crispy romaine hearts, shaved parmesan, garlic croutons, caesar dressing

grilled red onions, roasted butternut squash, seared halloumi, maple cider reduction

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing

sauteed shaved prime rib, caramelized sweet onions, Cooper sharp Cheese

green cabbage slaw, harissa aioli, potato roll

red grapes, celery red pepper, golden raisins, bibb lettuce, butter croissant

10oz Angus beef, lettuce, tomato, onion, brioche bun, choice of American, Gruyere, provolone, Swiss or Cheddar Cheese

bibb lettuce, pancetta, tomato, basil spread, long roll

butter poached lobster, bibb lettuce, New England brioche roll

8oz filet, primordia mushrooms, green bean casserole, red bliss potatoes, red wine demi

winter root vegetable puree, roasted fingerling potatoes, green peppercorn brandy sauce

Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano

carrot mash, greens, red-onion marmalade, lamb jus

Brussels sprouts, pancetta, fingerling potatoes, grain mustard honey vinaigrette

spinach, shiitake mushrooms, shaved parmesan, truffle oil

rock shrimp butternut squash risotto

spiced spaghetti squash, roasted celery root, baby carrots

herb roasted fingerling potatoes, red pepper, broccolini, harissa aioli

grilled shrimp, tomato, feta, lemon olive oil, micro arugula

shiitake mushrooms, asparagus, leeks, crispy pancetta, green garlic watercress pistou

vegetable risotto, spinach, balsamic reduction

green cabbage, garlic sweet chili sauce

red cabbage, toasted pistachios, golden raisins, tahini cream

pistachios, goat cheese, micro arugula, balsamic reduction, beet vinaigrette

romaine, shaved parmesan, garlic, croutons, caesar dressing

watermelon, halloumi, pickled onions, basil croutons, citrus vinaigrette

mixed field greens, cucumbers, cherry, tomatoes, carrots, choice of dressing

prepared daily with fresh ingredients

goat cheese artichoke croquettes, grape tomatoes, radishes, poppyseed vinaigrette

butter poached lobster, bibb lettuce, New England Brioche Roll

10oz. Angus beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, swiss, cheddar cheeses

red grapes, celery, red pepper, golden raisins, bibb lettuce, buttery croissant

prime rib, caramelized onions, cooper sharp cheese

green cabbage slaw, harissa aoili, potato roll

roma tomatoes, applewood smoked bacon, basil mayo, ciabatta roll

roasted peppers, caamelized onions, arugula, sharp cheddar

baby arugula, pickled onions, cilantro, lemon black pepper aioli

butter lettuce, avocado, harissa aioli

turkey, applewood smoked bacon, tomato, bibb lettuce, mayo, choice of bread

braised chicken, crispy slaw, pico de gallo, tangy lime crema

warm peach filling, flaky cobbler crust, crunchy sugar topping, topped with Penn State creamery vanilla ice cream

creamy chocolate mousse on top of a crunchy crust of pralines and wafer cookies

butter vanilla and caramel cake, salted caramel crunch, creamy custard layer

classic vanilla bean custard recipe (gf)

Vanilla, Cookies Cream, Death by Chocolate, Chocolate, Coffee Break, Mint Chocolate Chip, Alumni Swirl, Peachy Paterno

Any style served with hash browns, toast

Served with hash browns, toast. Omelet Additions: American, Cheddar, Swiss, Gruyere, bacon, ham, sausage, bell peppers, onions, spinach, mushrooms, asparagus, tomatoes

Two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage or turkey sausage

Brioche toast, cinnamon, vanilla, fresh berries, maple syrup, butter, whipped cream

multigrain toast, avocado and canneli bean mash, dippy eggs, tomato, shaved parmesan, baby arugula, lemon vinaigrette drizzle

Fresh berries, vanilla, whipped cream, maple syrup, butter

Brown sugar, milk, golden raisins

Layers of our house made granola, yogurt, fresh berries

Poached eggs, Canadian bacon, hash browns, hollandaise sauce, English muffin

Fresh berries, maple syrup, butter, whipped cream

toasted bagel, cream cheese, lox, capers, pickled red onion

any style, served with hash browns and toast

three eggs, lump crab meat, asparagus, goat cheese, topped with hollandaise sauce served with hash browns

two poached eggs, Canadian bacon, topped with hollandaise sauce, on English muffin served with hash browns

two fried eggs, black forest ham, sharp cheddar cheese, spinach, maple mustard bacon jam on Texas toast, served with hash browns

multigrain, rye, white, sourdough, wheat

bacon, sausage, ham, canadian bacon, turkey sausage

Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios

Brioche toast, cinnamon, vanilla

Fresh Whipped Cream and Berries

Bacon, Sausage & Breakfast Potatoes

Prime Rib & Ham

Assorted Cold Salads (Chef's Choice)

Fresh baked Danish, Muffins and Pastries

Assortment of Kid Friendly items (Chef's Choice)

Chef's choice of Seafood items including Cocktail Shrimp

Assortment of Cakes, Pies and Cookies

Omelet's made to order with Assorted Fillings

Chef's Choice of Luncheon Entrees-Beef-Chicken-Fish-Pasta-Sides (Change Weekly)

classic cocktail sauce, lemon

green garlic, leeks, chives, lemon white wine butter sauce

green cabbage, garlic sweet chili sauce

fig jam, honeycomb, Marcona almonds, apricot mostarda, crostini

prepared daily with fresh ingredients

truffle oil, parmesan cheese, parsley, garlic aioli

classic paprika, bacon, American Caviar, chive

red cabbage, toasted pistachios, golden raisins, tahini cream

pistachios, goat cheese, micro arugula, balsamic beet vinaigrette

pickled red onions, honey crisp apples, Point Reyes bleu cheese, 7 minute egg, poppyseed dressing

crispy romaine hearts, shaved parmesan, garlic croutons, caesar dressing

grilled red onions, roasted butternut squash, seared halloumi, maple cider reduction

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing

sauteed shaved prime rib, caramelized sweet onions, Cooper sharp Cheese

green cabbage slaw, harissa aioli, potato roll

red grapes, celery red pepper, golden raisins, bibb lettuce, butter croissant

10oz Angus beef, lettuce, tomato, onion, brioche bun, choice of American, Gruyere, provolone, Swiss or Cheddar Cheese

bibb lettuce, pancetta, tomato, basil spread, long roll

butter poached lobster, bibb lettuce, New England brioche roll

8oz filet, primordia mushrooms, green bean casserole, red bliss potatoes, red wine demi

winter root vegetable puree, roasted fingerling potatoes, green peppercorn brandy sauce

Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano

carrot mash, greens, red-onion marmalade, lamb jus

Brussels sprouts, pancetta, fingerling potatoes, grain mustard honey vinaigrette

spinach, shiitake mushrooms, shaved parmesan, truffle oil

rock shrimp butternut squash risotto

spiced spaghetti squash, roasted celery root, baby carrots

herb roasted fingerling potatoes, red pepper, broccolini, harissa aioli

grilled shrimp, tomato, feta, lemon olive oil, micro arugula

shiitake mushrooms, asparagus, leeks, crispy pancetta, green garlic watercress pistou

vegetable risotto, spinach, balsamic reduction

green cabbage, garlic sweet chili sauce

red cabbage, toasted pistachios, golden raisins, tahini cream

pistachios, goat cheese, micro arugula, balsamic reduction, beet vinaigrette

romaine, shaved parmesan, garlic, croutons, caesar dressing

watermelon, halloumi, pickled onions, basil croutons, citrus vinaigrette

mixed field greens, cucumbers, cherry, tomatoes, carrots, choice of dressing

prepared daily with fresh ingredients

goat cheese & artichoke croquettes, grape tomatoes, radishes, poppyseed vinaigrette

butter poached lobster, bibb lettuce, New England Brioche Roll

10oz. Angus beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, swiss, cheddar cheeses

red grapes, celery, red pepper, golden raisins, bibb lettuce, buttery croissant

prime rib, caramelized onions, cooper sharp cheese

green cabbage slaw, harissa aoili, potato roll

roma tomatoes, applewood smoked bacon, basil mayo, ciabatta roll

roasted peppers, caamelized onions, arugula, sharp cheddar

baby arugula, pickled onions, cilantro, lemon black pepper aioli

butter lettuce, avocado, harissa aioli

turkey, applewood smoked bacon, tomato, bibb lettuce, mayo, choice of bread

braised chicken, crispy slaw, pico de gallo, tangy lime crema

warm peach filling, flaky cobbler crust, crunchy sugar topping, topped with Penn State creamery vanilla ice cream

creamy chocolate mousse on top of a crunchy crust of pralines and wafer cookies

butter vanilla and caramel cake, salted caramel crunch, creamy custard layer

classic vanilla bean custard recipe (gf)

Vanilla, Cookies & Cream, Death by Chocolate, Chocolate, Coffee Break, Mint Chocolate Chip, Alumni Swirl, Peachy Paterno