Ingye Sujebi

At Ingesjebi, the rich stew made with sardine broth and the potato stew that uses plenty of potatoes are popular. Additionally, there is a variety of menu options including spicy stew and acorn stew. Side dishes such as kimchi and danmuji can also be enjoyed as self-service.

Ingesjevi is a restaurant where you can enjoy your meal in a homely atmosphere. The interior is spacious, and there are terrace seats available, so you can also dine outside on nice days. The warm atmosphere, where locals gather, is its charm.

Ingesujevi has been a long-loved establishment by the locals for many years. In particular, the taste of their homemade kimchi continues to adhere to traditional methods, earning the support of many people.