Makchang Doduk Gimhae Yulha Branch

The inside is incised, thoroughly washed with coarse salt flour, and aged for 48 hours with kiwi, pineapple, and various root vegetables.

Domestically sourced premium pork belly from female pigs that have not given birth, aged for 10 days to enhance flavor

Sliced hundreds of times / Sweet and salty noun / Lump of collagen

A new harmony of the savory and nutty green onions of Jeju Makchang creates a delicious taste~!

Spicy and delicious taste with no capsaicin (Served with tortilla and cheese sauce)

Made with the finest quality intestines known for its rich and savory flavor

Top-grade Emperor Galbi marinated for 8 hours in a special soy sauce that will make you addicted to its narcotic seasoning after just one taste.

Pork neck + Pork belly

The texture of a whole chicken in one piece of thigh meat

A delicious hot pot dish capturing the chewy texture and rich flavor of beef tripe, with a spicy, deep, and savory taste that is excellent