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The spicy cod soup is filled with plenty of cod roe, squid, and various vegetables, offering a rich and deep flavor. In particular, the soup has been simmered for a long time, allowing the spiciness and umami to harmonize perfectly. Enjoying it with thin noodles or rice provides even greater satisfaction.

The interior has a warm, traditional atmosphere, and is often visited by local elderly people and those who work nearby. It features a simple menu and quick service, making it bustling with many people during lunchtime.

The old black cod spicy hot pot is known as the only one in the country that has been passed down through generations in the Song Ok family. It continues to preserve the traditional taste that has been inherited over many years.