Korean Creative Cuisine Tonchanya
韓国創作料理とんちゃんや
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
Samgyopsal is the main course. All-you-can-drink plus 1,600 yen (120 min.) from 4 persons.
You can choose your main dish from "Cheese Takkarbi", "Samgyeopsal", or "Tecchan Hot Pot". All-you-can-drink plus 1,600 yen (120 min.) from 4 persons.
Cheese Takkarbi or Cheese Samgyeopsal as main course Choice of hot pot: "Tecchan hot pot" or "Sundubu hot pot". All-you-can-drink plus 1,600 yen (120 min.) from 4 persons.
Please choose between A or B. A: Hormone, Beehive, Senmai. B: Hormone, Pork Belly, Beef Tendon. Small pot (serves 2) 2,900 yen. Medium pot (serves 3) 4,000 yen. Large pot (serves 4) 5,000 yen.
Pork back bone tofu 650 yen Pork belly 500 yen Chicken meat 500 yen Beef tendon 500 yen Intestines (small intestine) 850 yen Beehive 600 yen Lotus root 600 yen Chinese cabbage 200 yen Cabbage 200 yen Bean sprouts and chives 200 yen Potato 200 yen Enoki mushroom 200 yen Shimeji mushroom 200 yen Tofu 200 yen Tteokbokki 300 yen Korean glass noodles 300 yen Cheese 350 yen
Korean noodles 250 yen, flat noodles 250 yen, udon 250 yen, fried rice set 300 yen, porridge set 350 yen
Addition: Tteokgalbi 980 yen, Cheese 380 yen, Stir-fried rice set 500 yen
Kimchi (Chinese cabbage, radish, cucumber) 300 yen Namul (bean sprouts, greens, ferns) 300 yen Changja 500 yen Kimchi assortment, Namul assortment 500 yen Sweet and spicy tteokbokki 500 yen Cheese tteokbokki 600 yen
Spicy fried squid 600 yen, Sand fried chicken 500 yen, Spicy chicken wings 500 yen, Fried chicken 500 yen, Cartilage fried chicken 600 yen, Octopus tempura 600 yen, Yangnyeom chicken 800 yen, Ganjang chicken 800 yen, French fries 380 yen, Cheese hot dog 580 yen, Chicken skin dumplings 600 yen, Sweet potato tempura dumplings 600 yen, Cheese assortment 600 yen, Hormone fried chicken 800 yen
Grilled pig's feet with salt 680 yen, Grilled beef tail with salt 800 yen, Nagoya-style chicken wings 500 yen
Choregi Salad 600 yen, Tofu Salad 680 yen, Original (Mushroom Butter Soy Sauce) Salad 680 yen
Sundubu (Tofu Stew) 800 yen, Kelanchim 600 yen, Seafood Kelanchim 800 yen, Tteokgalbi Cheese 1,280 yen, Cheese Sundubu (Seafood or Pork) 980 yen
Jjajangmyeon 800 yen, Korean cold noodles 800 yen, Tetchan udon 800 yen, Spicy jjajangmyeon 980 yen
White rice 200 yen Large serving white rice 280 yen Korean rice ball 470 yen Bibimbap 800 yen Stone bibimbap 800 yen Cheese stone bibimbap 980 yen Korean seaweed 200 yen Egg soup 350 yen
Vegetable Jeon 620 yen, Shrimp Jeon 700 yen, Seafood Jeon 800 yen, Cheese Jeon 900 yen
Crispy chicken skin 500 yen, Negiyaki (grilled green onions) 500 yen, Sunazuriyaki (grilled sunazuri fish) 700 yen, Gesoyaki (grilled squid legs) 700 yen, Vegetable stir-fry 680 yen, Sausage grill 700 yen, Parent chicken grill 700 yen, Seseri grill 800 yen, Dice steak 800 yen, Kaki butter soy sauce grill 900 yen, Beef tongue salt grill 1,080 yen, Hormone stir-fry (domestic) 880 yen
Meatball (soba/udon) 700 yen, Meatball W 800 yen, Matsunaga Yaki (soba/udon) 1,100 yen, Matsunaga Yaki W 1,200 yen, Mentaiko Mayo Cheese (soba/udon) 1,100 yen, Mentaiko Mayo Cheese W 1,200 yen, Fu-Chu Yaki Special (soba/udon) 1,100 yen (squid, shrimp, meat, egg, rice cake), Fu-Chu Yaki Special W 1,200 yen, Spicy noodles +60 yen
Meatball (soba/udon) 800 yen, Meatball W 900 yen, Matsunaga Yaki (soba/udon) 1,200 yen, Matsunaga Yaki W 1,300 yen, Mentaiko Mayo Cheese (soba/udon) 1,200 yen, Mentaiko Mayo Cheese W 1,300 yen, Fuchu Yaki Special (soba/udon) 1,200 yen, Fuchu Yaki Special W 1,300 yen, Spicy Noodles +60 yen
Edamame 320 yen, Vegetable Namul 300 yen, Seasonal Kimchi 300 yen, Cold Tofu 400 yen, Beef Tendon Stew 580 yen
Meatball 700 yen, Squid ball 720 yen, Shrimp ball 720 yen, Noshiika ball 720 yen, Mentaiko Mayo Cheese 1,100 yen, Matsunaga-yaki 1,100 yen, Donchan-yaki 1,200 yen, Special 1,100 yen
Yakisoba and Udon 650 yen, Om Yakisoba 800 yen, Om Cheese Yakisoba 900 yen, Hormone Yakisoba and Udon 980 yen, Special Yakisoba and Udon 980 yen, Steamed Rice 200 yen, Large Steamed Rice 280 yen, Onigiri (1 piece) 160 yen, Grilled Onigiri (1 piece) 160 yen
Shiso 110 yen, Green onion 110 yen, Mochi 110 yen, Cabbage 110 yen, Soft-boiled egg 110 yen, Squid tempura 110 yen, Sand liver 160 yen, Cheese 160 yen, Pork 210 yen, Shrimp 210 yen, Squid 210 yen, Mentaiko mayo 210 yen, Hormone 260 yen, Beef tendon 260 yen, Green onion + soft-boiled egg 160 yen
2 servings 2,900 yen 3 servings 4,300 yen *Order from 2 servings <Additional> Three-layer pork belly 980 yen Lettuce 500 yen Green onion salad 300 yen Green chili pepper 150 yen
2 servings 3,480 yen 3 servings 4,880 yen <Additional> Three-layer pork belly 980 yen Cheese 380 yen
Draft beer 520 yen, bottled beer 570 yen, non-alcoholic beer 400 yen
Highball, each 470 yen. Coke highball, ginger highball, real gold highball, lemon highball, yuzu highball, plum highball, lime highball, calpis highball, grapefruit highball.
Chamisul Fresh 1,000 yen
Various types of makgeolli such as chestnut makgeolli, peach makgeolli, pear makgeolli, black bean makgeolli, burnt rice makgeolli, Busan fresh makgeolli, and makgeolli cocktails like Kyoho grape, Calpis, pomegranate, and cassis, each priced at 470 yen or 870 yen.
Various flavors such as plum, Kyoho grape, yuzu, pomegranate, cassis, lemon, lime, pomegranate, and Calpis, each for 450 yen.
Plum wine (on the rocks or with soda) 520 yen
[Sweet Potato] Kuro Kirishima Glass 520 yen / Bottle Keep 3,000 yen [Barley] Nikaido Glass 520 yen / Bottle Keep 3,000 yen
Suishin (cold/hot) 520 yen
Oolong Tea (Hot/Iced) 300 yen, Original Herb Tea (Hot/Iced) 300 yen, Corn Tea (Hot/Iced) 300 yen, Coca-Cola 300 yen, Orange Juice 300 yen, Calpis 300 yen, Ginger Ale 300 yen, Grapefruit Juice 300 yen, Pomegranate Juice 300 yen, Bonbon Juice (Grape) 300 yen, Pear Juice 300 yen, Grated Peach Juice 300 yen, Carbonated Water 220 yen
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