Wonjo Eobujib

Spicy soup made with various freshwater fish such as catfish, bullhead, and wild river crab is the signature dish. It is served with handmade dough soup, enhancing the richness of the flavor. Additionally, various side dishes such as homemade tofu and kimchi are provided, increasing the satisfaction of the meal.

It has a neat interior and a warm atmosphere, providing an environment where families can comfortably dine. There is a private parking lot available, so you can visit without worrying about parking.

A restaurant that has been loved for a long time in the Paju area, consistently attracting local residents and visitors. In particular, it is famous for its spicy soup that highlights the taste of nature.