LG's Prime Steakhouse

1/2dz. / homemade cocktail sauce / horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese

(1) or (2) crab cakes micro green salad/ cajun remoulade sauce

Caper aioli / spiced tomato sauce

On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli

braised & fried octopus/ calamari inks sofrito

apple-apricot compote

yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips

Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce

classic/garlic butter/ herb roasted ciabatta

thick cut onion rings / house made ranch dressing

on the half shell/ citrus marinate scallops/ passion fruit mango salsa

toasted ciabatta / herb butter / parmesan cheese

Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)

cream fraiche/ fresh chives

croutons / Emmenthal cheese

romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

baby frisee & arugula mix/ heirloom tomatoes applewood smoked bacon/ aged balsamic

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

only for the hearty

slow roasted / au jus / horseradish

18 oz.

22oz

dry aged up to 28 days on premise

Porterhouse / dry aged up to 28 days on premise

32 oz

(2) 4oz filet / (4) jumbo shrimp

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce

bearnaise / lump crab meat / asparagus spears

pineapple bourbon glaze/broiled atop a cedar plank

meyer lemon caper butter sauce/ grilled ratatouille vegetables

8 oz broiled / drawn butter

pickled ginger/wasabi/lemon ponzu

apricot & apple jam

garlic / thyme / shallots

sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

creamy cognac wild mushroom ragout Pecorino Romano

overflowing apple goodness / topped with McConnell's vanilla ice cream

rich sweet custard / caramelized sugar top fresh berries

bourbon creme anglaise with McConnell's vanilla bean ice cream

Rum soaked figs and apricots/ Bourbon glaze

chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream

topped with seasonal berry compote

see your server for today's flavor selection

fully loaded

baked to a light golden brown

spicy honey with picorino romano

cheese sauce

sautéed or grilled

creamed or sautéed

1/2dz. / homemade cocktail sauce / horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese

(1) or (2) crab cakes micro green salad/ cajun remoulade sauce

Caper aioli / spiced tomato sauce

On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli

braised & fried octopus/ calamari inks sofrito

apple-apricot compote

yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips

Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce

classic/garlic butter/ herb roasted ciabatta

thick cut onion rings / house made ranch dressing

on the half shell/ citrus marinate scallops/ passion fruit mango salsa

toasted ciabatta / herb butter / parmesan cheese

Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)

cream fraiche/ fresh chives

croutons / Emmenthal cheese

romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

baby frisee & arugula mix/ heirloom tomatoes applewood smoked bacon/ aged balsamic

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

only for the hearty

slow roasted / au jus / horseradish

18 oz.

22oz

dry aged up to 28 days on premise

Porterhouse / dry aged up to 28 days on premise

32 oz

(2) 4oz filet / (4) jumbo shrimp

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce

bearnaise / lump crab meat / asparagus spears

pineapple bourbon glaze/broiled atop a cedar plank

meyer lemon caper butter sauce/ grilled ratatouille vegetables

8 oz broiled / drawn butter

pickled ginger/wasabi/lemon ponzu

apricot & apple jam

garlic / thyme / shallots

sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

creamy cognac wild mushroom ragout Pecorino Romano

overflowing apple goodness / topped with McConnell's vanilla ice cream

rich sweet custard / caramelized sugar top fresh berries

bourbon creme anglaise with McConnell's vanilla bean ice cream

Rum soaked figs and apricots/ Bourbon glaze

chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream

topped with seasonal berry compote

see your server for today's flavor selection

fully loaded

baked to a light golden brown

spicy honey with picorino romano

cheese sauce

sautéed or grilled

creamed or sautéed

Market Lobster Tail (2), Oysters (6), Jumbo Shrimp (4), Snow Crab Claws (4), Ahi Tuna Poke (allow extra time for preparation)

Sautéed twin Maine Lobster tails, jumbo shrimp, Atlantic black mussels, Dynamite Scallops, citrus coconut garlic herb butter sauce

mini toast, sieved eggs, red onions, chives, capers, crème fraise

1/2dz., homemade cocktail sauce , horseradish

(4) jumbo shrimp , cocktail sauce

local Medjool dates, applewood bacon, roasted almonds, mascarpone blue cheese

(1) or (2) crab cakes micro green salad, cajun remoulade sauce

Caper aioli , spiced tomato sauce

Cucumbers, red onion, cilantro, spicy citrus mango sauce

apple-apricot compote

habanero barbecue sauce

On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli

yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips

steamed in citrus coconut milk, garlic, herb butter sauce

classic, garlic butter, herb roasted ciabatta

thick cut onion rings / house made ranch dressing

croutons, Emmenthal cheese

cream fraiche, fresh chives, truffle essence

romaine hearts, anchovies, parmesan cheese, freshly made croutons, homemade Caesar dressing

iceberg lettuce, tomato, applewood bacon, red onion, blue cheese dressing

red radicchio, baby arugula Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence

pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola

the most tender of all cuts

classic steakhouse cut

Served Sliced

only for the hearty

served sliced

dry aged up to 28 days on premise

Porterhouse, dry aged up to 28 days on premise

The most marble of all steaks

(Friday-Monday)

mint jelly

(2) 4oz filet, (4) jumbo shrimp

house-made barbeque sauce

thyme, garlic, shallots

creamy cognac wild mushroom ragout, pecorino Romano

garlic, capers, sundried tomatoes, white wine cream sauce

apple sauce

(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast

meyer lemon caper butter sauce/ grilled ratatouille vegetables

pineapple bourbon glaze/broiled atop a cedar plank

sauteed in EVOO, roasted garlic, capers, sundried tomatoes white wine cream sauce

burgundy French truffle, micro cilantro, citrus ponzu emulsion

drawn butter

bearnaise, lump crab meat, asparagus spears

broiled, drawn butter

Shaved tableside

fully loaded

baked to a light golden brown

spicy honey with picorino romano

cheese sauce

sautéed or grilled

creamed or sautéed

toasted ciabatta, herb butter, parmesan cheese

overflowing apple goodness / topped with McConnell's vanilla ice cream

rich sweet custard / caramelized sugar top fresh berries

bourbon creme anglaise with McConnell's vanilla bean ice cream

decadent twist on the classic Italian dessert

bourbon toffee sauce, McConnells vanilla bean ice cream

topped with seasonal berry compote

see your server for today's flavor selection

1/2dz. / homemade cocktail sauce / horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese

(1) or (2) crab cakes micro green salad/ cajun remoulade sauce

Caper aioli / spiced tomato sauce

On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli

braised & fried octopus/ calamari inks sofrito

apple-apricot compote

yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips

Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce

classic/garlic butter/ herb roasted ciabatta

thick cut onion rings / house made ranch dressing

on the half shell/ citrus marinate scallops/ passion fruit mango salsa

toasted ciabatta / herb butter / parmesan cheese

Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)

cream fraiche/ fresh chives

croutons / Emmenthal cheese

romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

baby frisee & arugula mix/ heirloom tomatoes applewood smoked bacon/ aged balsamic

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

only for the hearty

slow roasted / au jus / horseradish

18 oz.

22oz

dry aged up to 28 days on premise

Porterhouse / dry aged up to 28 days on premise

32 oz

(2) 4oz filet / (4) jumbo shrimp

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce

bearnaise / lump crab meat / asparagus spears

pineapple bourbon glaze/broiled atop a cedar plank

meyer lemon caper butter sauce/ grilled ratatouille vegetables

8 oz broiled / drawn butter

pickled ginger/wasabi/lemon ponzu

apricot & apple jam

garlic / thyme / shallots

sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

creamy cognac wild mushroom ragout Pecorino Romano

overflowing apple goodness / topped with McConnell's vanilla ice cream

rich sweet custard / caramelized sugar top fresh berries

bourbon creme anglaise with McConnell's vanilla bean ice cream

Rum soaked figs and apricots/ Bourbon glaze

chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream

topped with seasonal berry compote

see your server for today's flavor selection

fully loaded

baked to a light golden brown

spicy honey with picorino romano

cheese sauce

sautéed or grilled

creamed or sautéed

Market Lobster Tail (2), Oysters (6), Jumbo Shrimp (4), Snow Crab Claws (4), Ahi Tuna Poke (allow extra time for preparation)

Sautéed twin Maine Lobster tails, jumbo shrimp, Atlantic black mussels, Dynamite Scallops, citrus coconut garlic herb butter sauce

mini toast, sieved eggs, red onions, chives, capers, crème fraise

1/2dz., homemade cocktail sauce , horseradish

(4) jumbo shrimp , cocktail sauce

local Medjool dates, applewood bacon, roasted almonds, mascarpone & blue cheese

(1) or (2) crab cakes micro green salad, cajun remoulade sauce

Caper aioli , spiced tomato sauce

Cucumbers, red onion, cilantro, spicy citrus mango sauce

apple-apricot compote

habanero barbecue sauce

On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli

yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips

steamed in citrus coconut milk, garlic, herb butter sauce

classic, garlic butter, herb roasted ciabatta

thick cut onion rings / house made ranch dressing

croutons, Emmenthal cheese

cream fraiche, fresh chives, truffle essence

romaine hearts, anchovies, parmesan cheese, freshly made croutons, homemade Caesar dressing

iceberg lettuce, tomato, applewood bacon, red onion, blue cheese dressing

red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence

pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola

the most tender of all cuts

classic steakhouse cut

Served Sliced

only for the hearty

served sliced

dry aged up to 28 days on premise

Porterhouse, dry aged up to 28 days on premise

The most marble of all steaks

(Friday-Monday)

mint jelly

(2) 4oz filet, (4) jumbo shrimp

house-made barbeque sauce

thyme, garlic, shallots

creamy cognac wild mushroom ragout, pecorino Romano

garlic, capers, sundried tomatoes, white wine cream sauce

apple sauce

(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast

meyer lemon caper butter sauce/ grilled ratatouille vegetables

pineapple bourbon glaze/broiled atop a cedar plank

sauteed in EVOO, roasted garlic, capers, sundried tomatoes white wine cream sauce

burgundy French truffle, micro cilantro, citrus ponzu emulsion

drawn butter

bearnaise, lump crab meat, asparagus spears

broiled, drawn butter

Shaved tableside

fully loaded

baked to a light golden brown

spicy honey with picorino romano

cheese sauce

sautéed or grilled

creamed or sautéed

toasted ciabatta, herb butter, parmesan cheese

overflowing apple goodness / topped with McConnell's vanilla ice cream

rich sweet custard / caramelized sugar top fresh berries

bourbon creme anglaise with McConnell's vanilla bean ice cream

decadent twist on the classic Italian dessert

bourbon toffee sauce, McConnells vanilla bean ice cream

topped with seasonal berry compote

see your server for today's flavor selection

1/2dz. / homemade cocktail sauce / horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese

(1) or (2) crab cakes micro green salad/ cajun remoulade sauce

Caper aioli / spiced tomato sauce

On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli

braised & fried octopus/ calamari inks sofrito

apple-apricot compote

yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips

Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce

classic/garlic butter/ herb roasted ciabatta

thick cut onion rings / house made ranch dressing

on the half shell/ citrus marinate scallops/ passion fruit mango salsa

toasted ciabatta / herb butter / parmesan cheese

Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)

cream fraiche/ fresh chives

croutons / Emmenthal cheese

romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

baby frisee & arugula mix/ heirloom tomatoes applewood smoked bacon/ aged balsamic

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

only for the hearty

slow roasted / au jus / horseradish

18 oz.

22oz

dry aged up to 28 days on premise

Porterhouse / dry aged up to 28 days on premise

32 oz

(2) 4oz filet / (4) jumbo shrimp

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce

bearnaise / lump crab meat / asparagus spears

pineapple bourbon glaze/broiled atop a cedar plank

meyer lemon caper butter sauce/ grilled ratatouille vegetables

8 oz broiled / drawn butter

pickled ginger/wasabi/lemon ponzu

apricot & apple jam

garlic / thyme / shallots

sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

creamy cognac wild mushroom ragout Pecorino Romano

overflowing apple goodness / topped with McConnell's vanilla ice cream

rich sweet custard / caramelized sugar top fresh berries

bourbon creme anglaise with McConnell's vanilla bean ice cream

Rum soaked figs and apricots/ Bourbon glaze

chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream

topped with seasonal berry compote

see your server for today's flavor selection

fully loaded

baked to a light golden brown

spicy honey with picorino romano

cheese sauce

sautéed or grilled

creamed or sautéed

Market Lobster Tail (2), Oysters (6), Jumbo Shrimp (4), Snow Crab Claws (4), Ahi Tuna Poke (allow extra time for preparation)

mini toast, sieved eggs, red onions, chives, capers, crème fraise

1/2dz., homemade cocktail sauce , horseradish

(4) jumbo shrimp , cocktail sauce

local Medjool dates, applewood bacon, roasted almonds, mascarpone & blue cheese

(1) or (2) crab cakes micro green salad, cajun remoulade sauce

Caper aioli , spiced tomato sauce

Cucumbers, red onion, cilantro, spicy citrus mango sauce

apple-apricot compote

habanero barbecue sauce

On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli

yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips

classic, garlic butter, herb roasted ciabatta

thick cut onion rings / house made ranch dressing

croutons, Emmenthal cheese

cream fraiche, fresh chives, truffle essence

romaine hearts, anchovies, parmesan cheese, freshly made croutons, homemade Caesar dressing

iceberg lettuce, tomato, applewood bacon, red onion, blue cheese dressing

red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence

pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola

the most tender of all cuts

classic steakhouse cut

Tajima Wagyu only for the hearty

served sliced

12oz

16oz

the most marbled of all steaks

dry aged up to 28 days on premise

Porterhouse, dry aged up to 28 days on premise

mint jelly

(2) 4oz filet, (4) jumbo shrimp

house-made barbeque sauce

thyme, garlic, shallots

creamy cognac wild mushroom ragout, pecorino Romano

garlic, capers, sundried tomatoes, white wine cream sauce

apple sauce

(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast

meyer lemon caper butter sauce/ grilled ratatouille vegetables

pineapple bourbon glaze/broiled atop a cedar plank

sauteed in EVOO, roasted garlic, capers, sundried tomatoes white wine cream sauce

burgundy French truffle, micro cilantro, citrus ponzu emulsion

drawn butter

bearnaise, lump crab meat, asparagus spears

broiled, drawn butter

Shaved tableside

fully loaded

baked to a light golden brown

spicy honey with picorino romano

cheese sauce

sautéed or grilled

creamed or sautéed

toasted ciabatta, herb butter, parmesan cheese

overflowing apple goodness / topped with McConnell's vanilla ice cream

rich sweet custard / caramelized sugar top fresh berries

bourbon creme anglaise with McConnell's vanilla bean ice cream

decadent twist on the classic Italian dessert

bourbon toffee sauce, McConnells vanilla bean ice cream

topped with seasonal berry compote

see your server for today's flavor selection