Kushiage Hyotan no Sato
串揚げひょうたんの里
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
A light and creative kushiage specialty restaurant
Ratings
Reviews
Menu
～This popular course is filled with Hyotan's signature dishes and seasonal ingredients. Seafood, meat, seasonal vegetables, and other creative fried skewers are served hot and freshly fried one by one. Please feel free to ask us if there are any ingredients you are not fond of.
Whether you are a first-timer or a skewer connoisseur, you are sure to be satisfied with Hyotan's full course menu. We serve freshly fried seafood, meat, seasonal vegetables, and other creative skewers, one by one, hot from the skillet. Please feel free to let us know if there are any ingredients you are not fond of.
(Sweet potato, Miyazaki)
(Sweet Potato, Kagoshima)
(Rice, Kumamoto)
(Sweet potato, Kagoshima)
(Wheat, Fukuoka)
(Junmai Daiginjo, Yamaguchi)
(Special Junmai - Saga)
(Super Dry - Kochi)
(Super Dry Junmai - Nara)
(Special Junmai, Miyagi)
(Kagoshima - Based on Sweet Potato Shochu)
(Kagoshima - Liqueur Base)
Lemon, Cassis, Calpis, Oolong, Green Tea, Jasmine High Miso (Mitsu) Sour (Mandarin, Pomegranate, Muscat)
.jpg?format=webp)
