Le Brunchic

The original Egg Benedict topped with poached eggs, bacon, spinach, and mushrooms on an English muffin, served with hollandaise sauce.

A sandwich made with avocado, bacon, scrambled eggs, feta cheese, and a soft, moist bun.

Le Brunch Signature French Toast

Cream pasta served with grilled ribeye, enhanced with a rich cream sauce made from eggplant, pumpkin, mushrooms, and gorgonzola cheese.

An open sandwich flavored with grilled sirloin, tomatoes, basil pesto, and mushrooms on shower dough.

Grilled chicken breast, tomato, avocado, nuts, cheese, garlic dressing salad

Oil pasta cooked with the spicy aroma of shishito peppers, roasted pork jowl, and accompanied by green onions.

Mushroom risotto flavored with barley rice, button mushrooms, shiitake, and truffle oil

Pasta flavored with homemade basil pesto and ricotta cheese