Chupitos tapas restaurant and Bar

With chilli oil drizzle

With homemade bread

With lemon wedge

With home made breads

Mushroom and artichokes paella

With mushy peas and tartar sauce

With mushroom veloute and rocket garnish

With dulce de leche ice cream & arequipe sauce

With vanilla ice cream and caramel sauce

With blood orange sorbet and fresh berries

with Wild Mushroom and Cream Sauce

Dash of Crème de Cassis topped up with Champagne

Peach Puree, Topped with Champagne

Vodka, Cointreau, Raspberry Puree, Champagne

Muddle Fruits, Amaretto, Prosecco

Bombay or Absolut, Vermouth, lovingly bespoke to Your taste: dry, olive, twist, dirty or Gibson

Absolut, Chambord, Pineapple Juice

Makers Mark, Martini Rosso, Dash of Angostura Bitters

Vodka, Cointreau, Lime Juice, Cranberry Juice

Vodka, Frangelico, Chilled Espresso, Vanilla Liquor, Caramel Syrup

Havana 3yrs, Fresh Lime, Brown Sugar, Mint muddled and charged with layer of Dark Caribbean Myer's Rum

White Wine, Pisco & Pineapple Sorbet

Cachaça, Lime Wedges & Sugar. Choose from: Rasberry & Peach

Absolut, Havana 3yrs, Bombay, Jose Cuervo Tequila, Cointreau and Lemon Juice topped up with Coca-Cola

Pisco, Lime juice, Gomme and Egg White. Blended and finished with two Angostura drops on top

Bombay, Amaretto, Cranberry Juice, Pineapple Juice, Dash of Lemon Juice

Absolut, Chambord, Rasberry Puree, Lime Juice, Vanilla Liqueur, Cranberry Juice

Havanna 3Yrs, Lime Juice, Mint, Lime Wedge & Coke

Absolut, Tomato Juice, vigorously shaken with our own Spice Mix, Strained over Ice, Served with Celery Stick

Gin, Campari, Sweet Vermouth

Patron tequila, Fresh Lime Juice, Agave Syrup

Gin, Lemon Juice, Sugar Syrup, Crème de Mure

Jose Cuervo Tradicional, Cucumber, Jalapenos, Agave, Syrup

Our secret recipe brought straight from Spain. Choose from: Cava, Red or White

Red Wine, dash of Orange Juice, Lemonade & Orange slice

Our secret recipe brought straight from Spain

Pimms, Lemonade, Orange, strawberry, Mint &Cucumber

Not a Mixer

White Rum, Malibu, Blended With Fresh Pineapple & Coconut Milk

Choose From: Havana 3, Lime Juice, Gomme

Choose from: Tequila, Cointreau, Fresh Lime Juice & Sugar

White Rum & Black Sambuca

Kahlua, Baileys, Grand Marnier

Tequila, Cointreau, Lime Juice

Tomato Juice, vigorously shaken with our own Spice Mix, Strained over Ice, Served with Celery Stick

Fresh banana, strawberry, cranberry juice – blended for your pleasure

Pineapple Juice, Orange Juice & Dash of Grenadine

Cognac, Coffee and Cream

Rum, Coffee and Cream

Jameson Irish Whiskey, Coffee and Cream

Amaretto, Coffee and Cream

Tia Maria, Coffee and Cream

Baileys Liquor, Coffee and Cream

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness

There were some lovely developments going on in this surprising champagne. It wasn't 'green' and 'steely' like some can be. Instead, it was medium-bodied with some good autolytic development. It displayed toasty, nutty, yeasty and creamy notes with crispness and balance from a strong line of lemon citrus. The texture was somewhat mouth- coating. On the finish, it was dry with some apparent fruit sweetness

The full flavour of this champagne comes from good maturation. Soft, baked bread and biscuity nose, with creamy white fruits and a long lasting flavour. Stylish, elegant and full-bodied

Bollinger's distinctive dry, biscuity style has long been a favoured in England, the most important market for this is relatively small, but well-formed Champagne house. The style owes much to fermentation of the wine in oak barrels which is unusual in the Champagne region. Madame Lily Bollinger famously had an excuse to drink Bollinger in any state of mind. She and her nephew, Christian Bizot, after a good lunch, were also game enough to push start an old Tanners van when Richard Tanner was doing his first foray around the French vineyards in 1957!

Revealing the full aromatic richness of the Pinot Noir grape, this precise and intensely fruity rosé is blended from ten different crus. Aromas and rounded flavours of strawberries, raspberries and wild cherries. Supple and long

The Flagship of Moet & Chandom, Imperial represents the elegant style of this famous champagne house. A lively and generous wine with crisp bright fruit, a smooth palate and a light biscuity finish

Intense, rich and complex with notes of butter, caramel and toffee. Aged for a minimum of five years on its lees, and under cork, before its release, this excellent bone-dry champagne is full and ripe with fine texture and mousse

Long firm mousse. Fresh intense summer fruit aromas. On the palate it is fresh and light with fruit flavours dominating and an elegant, creamy, long finish

From the little known Raboso grape variety, this is a charming rosé full of soft raspberry fruit. On the palate it is light and fresh initially sweet fruited then perfectly balanced with refreshing acidity

(Glera Variety) This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas

This is very similar in style to a Cava or Champagne and has none of the fruit juice character of inferior producers. A yeasty nose followed by a biscuity palate, great chilled

Embodying Louis Roederer's style - fresh, creamy, fruity and structured. Delicate yet rich with aromas of almonds, toast and May blossom. Creamy, round and silky, this is gorgeously luxurious, generous and mature in style

Made from the Garnacha grape, this wine is from the northeast Spanish region of Cariñena. It's a lively pink colour and has lots of clean, crisp red fruit flavours and a dry finish

Light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Finishes clean and refreshing

Plenty of vibrant peach and apple flavours followed by refreshing acidity on the finish

This wine presents a golden yellow colour with greenish undertones. It is clean, powerful, and fresh on the nose, characteristic of this varietal. Fruity and herbal, it allows a hint of fennel to come through. Full-flavoured, powerful yet well-balanced, this wine offers a silky texture and hints of white fruit and herbs

Bright straw yellow with slightly green tinges. Pleasant nose of fruits with delicate floral notes. Dry and crisp on the palate with elegant light body

Packed with subtle pineapple, pears and apple flavours. This Chardonnay is big and bold with touches of lemon and delicious toasted almonds

This wine has soft lemon and peach fruit on the nose. The palate is focused with citrus, peach notes and a subtle hint of fresh white flowers

Pale-yellow with green hues; clean and bright. To the nose it proves expressive, intense and complex, with aromas of citrus fruit, green apples and white peaches, underscored by elegant floral hints. Very fresh and well-balanced in the mouth, enticing one to drink and enjoy

Delicate with pronounced fruit and lemon characteristics. Clean and fresh with a long lingering citrusy finish

Fresh, vibrant aromas of grapefruit, kiwi and green nettles make a zingy welcome to this glass. The palate has concentrated tropical

Made from native grapes grown in sandy and slate terroir. Vineyards are located in steep slopes. Very small estates near Miño river, all owned and managed by the winery. Rounded, well structured and balanced, mineral, with notes of pineapple and melon. Citric medium finish

This is a really lovely Albariño with a pale yellow colour and a lovely floral and citrus perfume with hints of melon. It is very elegant and balanced with delicate floral, citrus, and melon flavours that are very well integrated and backed by a nice crispness

Elegant, with floral notes and hints of honey and ripe fruits

Is full of vibrant fruitiness, but a touch more restrained than some and just beautifully balanced. It has abundant fruit and is highly drinkable, but it has a slightly more serious and food-friendly side too

Intensive straw-yellow colour, fragrance characterized by fruity nuances of good Intensity and persistence. Acidity and sapidity increase progressively giving a balanced, pleasant and refreshing taste

An invigorating wine with great diversity of fruit, including lemon, pineapple and lime along with ripe apricot notes. The finish has an interesting bitter almond streak

Aromatic, zesty nose with apple, lime and kiwi notes and a hint of minerality. Juicy, weighty fruit with a zippy, citric acid mouthwatering feel creating a refreshing, satisfying finish

Delicious is the only word that comes to mind when drinking this wine, with all the uncomplicated pleasure that implies. Dry, but not too dry, bursting with berried Pinot charm and dangerously easy to drink

A white wine, innovative in its flavour and freshness which embraces to the icilian tradition. Well-defined and harmonious scents. On the palate decisive, fruity, with an appropriate acidic component, full versatility of an important species of vine in the

A ripe Chablis with good weight and intensity. Green apple and pear emerges on the finish along with layers of even minerality. Absolutely delicious

This dry white wine is made from 100% Trebbiano di Lugana, aka Verdicchio, and is fragrant with fresh apples and floral pollen. Ripe on the palate, it is also a natural match with citrus-laced fish dishes

Trentino white wine at its best. Lovely rich and textured Chardonnay with characteristic regional freshness

Greenish gold in colour, with perfumes of freshly-baked bread, dried wild flowers and a hint of bitter almonds. On the palate it is clean and lively, full-bodied with a fresh acidity balancing the creamy fruit

Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing

With aromas of ripe red cherry fruit, accentuated with savoury and spice highlights, the style of this wine is typical of fruit driven Pinot Noir originating from our premium Marlborough vineyards. It has a sweet velvet approach, displaying ripe, red stone fruits, subtle spice, silky tannins and good length giving a balance of structure and concentration

Pale and crystalline enough consistency, smell of fresh herbs, anise, lemongrass, vanilla, seaweed, rich and with good intensity on the palate confirms the aromas of the nose with in the foreground the hardness, flavour and freshness are well balanced with the timid hardnesses, enjoyable wine with a length that tacks on lemon peel, body and intensity on the palate

This wine made from Tempranillo (the grape used to make Rioja) and Garnacha. It is smooth and easy drinking with refreshing aromas of red and black fruit and a hint of spice

Red Rioja can be aged and intense or like this one which is young, soft and juicy. It's got lots of mouth-watering, red fruit flavours and just a hint of pepper and spice. The word "Joven" indicates that it's young and fresh tasting

Solarena is ripe in character with spiced raspberry aromas. The enticing brambly fruit on the palate gives way to rounded, velvety, vanilla flavours, while the subtle oak adds extra richness, structure and intensity of flavour

Alto Bajo" translates as "High Low" and reflects the varied regional landscape of Chile. This wine is an easy drinking wine made from the Merlot grape variety. It has flavours of juicy red berries with a hint of spice and a soft, smooth finish

The Navajas Tinto Crianza has a morello cherry red colour with violet highlights. Aromas are lively and fruity;typical of the variety combined with good oak notes. The palate is broad with well structured tannins with a long, rounded and pleasant finish

Deeply coloured, punchy red that shows lovely richness and generosity, with big flavours of cherry compote, vanilla and juicy damsons. Super-easy to drink, with a soft, sweet-fruited finish

This wine is made from a blend of Tempranillo and Garnacha, which are also used to make Rioja. It has spent time being aged in oak. The wine has a rich and ripe character with spiced raspberry aromas and velvety vanilla flavours

Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavours of juicy black berries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice

A wine from Abruzzo's only and recent DOCG, Colline Teramane, made from Faraone's Colle Pietro vineyard, not far from the Adriatic, this has a broad, inky brambly soot colour. Similarly on the nose, it resonates with definite blackberry and bramble aromas, while the fine 2006 vintage brings a liquorice dimension. Compact and even slightly meaty; gorgeously generous, smouldering , bramble-hedge fruit, defiantly 'old school'; this is a classic wine that has enjoyed 20 days of maceration on the skins, boasts 36 grams of dry extract and that was bottled in January 2014, with 350 cases made

Wide aromatic range: fresh wild raspberries, blackcurrant, blackberries, liquorice and white pepper. Big and fullflavoured palate with silky-smooth tannins. The colour is purple-tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices. The palate is big and full-flavoured with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper

Deep red cherry in colour, the nose is crammed with fresh red fruits counter balanced with spicy hints derived from brief ageing in the barrel. On the palate there is a wealth of fresh, lively berry fruit flavours leading to a sumptuous yet elegant finish

"Deep, dark cherry red colour with touches of brick red. Aromas of spicy oak, as well as mature black and red fruit; plum, cherry and damson. Some balsamic and eucalyptus notes. Good balance between the aromas from the extended maturation and the mature fruit. This wine has intensity and balance, soft, round tannins, and a long finish with hints of toast and liquorice

Bodega Carres uses their own old vineyards to obtent low yields following Biodynamic and Organic philosophy. Olivastro shows the best expression of Bobal grape. Is made from vineyards over 50 years old. Very small production and hand harvest picked. Has a persistent fruity character with a long finish. Fine, silky, complex and very elegant wine

Dark cherry red with garnet reflections. Clean and bright. Medium-high Intensity with black fruit and wild aromas. Toasted and spicy notes over a balsamic base. Fresh, fruity, balanced. Passing is light and enveloping, with sweet tannins. Good persistence with spicy and fruity flavours

Pale and crystalline enough consistency , smell of fresh herbs, anise, lemongrass, vanilla, seaweed, rich and with good intensity on the palate confirms the aromas of the nose with in the foreground the hardness, flavour and freshness are well balanced with the timid hardnesses, enjoyable wine with a length that tacks on lemon peel, body and intensity on the palate

Impenetrable purplish red, consisting; nose succeed notes of plum, tobacco, anise and a salty touch. The taste is typical, juicy and chewy, backed by velvety tannins and balanced by a wonderful freshness vein

Hints of small red fruits, cherry jam & white pepper. Juicy with soft tannins & a persistent finish

The wines oscillate between aromas of old barrels and earth, spices and tobacco mingle with forest floor, raisins, prunes soaked in grappa and an old dusty cellar type aroma, all of which is wrapped up in a hedonistic mix of alcohol and mature fruit. Serious wines which can be enjoyed simplistically

Attractive cherry colour with a purple touch. Fine and an abundant tear. Fruity ripe red fruit touches with spicy undertones. Toasted notes with a herbal base. Intense, with a light and enjoyable mid-palate. Fruity notes with a reminiscence of the time spent in the barrel. Excellent acidity and a pleasant mineral finish

Subtle baking spice and wild raspberry aromas, with a balanced palate of dense and delicious boysenberry fruit, velvety tannins, and a remarkably clean finish

Fruit from Fay's vineyard near Teglio in Valtellina, picked quite late and vinified in large, used oak for 12 months. The nose is of deep cherry jam and strawberry, and the palate soft, ripe, with fine background tannin, inescapable with Nebbiolo

(45% garnacha, 30% carinena, 10% cabernet sauvignon, 10% syrah and 5% merlot): Bright violet colour. A pungent, smoke-accented bouquet evokes fresh cherry and licorice, along with a strong floral overtone. Smooth and expansive on the palate, offering open-knit dark fruit and rose pastille flavours lifted by juicy acidity. Subtle tannins add shape to the very long, sweet finish, which leaves zesty mineral and floral notes behind

This wine is a fresh and captivating expression of Bolgheri's terroir with its white grape varietals acting as Borgeri's alter ego. Yellowish straw in colour, complex and intense in the nose with hints of fresh white-pulp fruits like banana and pear. The finishing fragrance has notes of citrus zest and yellow fruits with floral sensations that recall hawthorn and mulberry. Harmonious and fresh in the mouth with savoury mineral tones and superb persistence

This wine is garnet red with bright orange highlights. Wood and liquorice stand out on the nose, though the vinous quality of the Nebbiolo grapes persists

Fresh and savoury, this opens with aromas of dark berry, ground cooking spice and whiff of chopped herb. The vibrant palate doles out juicy black cherry, clove, star anise and blood orange accompanied by racy acidity

La Ca' Nova's 2011 Barbaresco is a gorgeous and powerful wine. Dried rose petal, mint, crushed flowers, tobacco and savoury herbs all blossom in the glass. Big, rich and ample on the palate, the 2011 boasts power and depth to burn. Hints of orange peel, white pepper and star anise add an exotic flair on the finish

Deep colour and inky in the glass, this wine has imposing structure and depth, in both its aromas of mature fruit and spices, as well as on the palate, where the alcohol is supported by the right degree of acidity and ripe tannins

Intense red in colour with full aromas, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. This wine has a solid structure on the palate and a rich softness as well as a lingering finish

Bread with Tomato

Fried Padron Peppers

Fried Potatoes with Spicy Tomato Sauce

Beetroot and Goat Cheese Tart

Fried Baby Squid

Cod Cheeks in Chilli and Wine Sauce

Spicy Mussels

Garlic Prawns

Scallops with Chorizo Flavoured Squash Puree

Ham Croquette

Flaming Chorizo

Meat Balls in Tomato Sauce

Iberico Pork Cheeks

Spanish Omelette

Manchego Cheese Omelette

Prawns & Chorizo Omelette

Seafood Paella

Seafood and Chicken Paella

Bomba Rice with Assorted Iberico Meat

Served with Homemade Bread

Served with Salad and Balsamic Vinaigrette

Served with Melon

Squash Purre and Chorizo & Tomato Salsa

with Mushroom Cream Sauce

with Glazed Vegetable Medley and Red Wine Jus

Served with Sauteed Wild Mushrooms, Confit Jersey Potatoes, Beans and Spiced Squash

with Oven Roasted Root Vegetables, Green Beans, Steam Broccoli and Potato Fondant

with Triple Cooked Chips, Wild Mushrooms, Spinach and Vine Cherry Tomatoes

Served with Rum and Raisin Ice Cream

Served with Raspberry Sorbet and Fresh Berries

with Dulce de Leche Ice-Cream

with Vanilla Ice Cream

Grapes, Quince Jelly and House Bread

With chilli oil drizzle

With homemade bread

With lemon wedge

With home made breads

Mushroom and artichokes paella

With mushy peas and tartar sauce

With mushroom veloute and rocket garnish

With dulce de leche ice cream arequipe sauce

With vanilla ice cream and caramel sauce

With blood orange sorbet and fresh berries

with Wild Mushroom and Cream Sauce

Dash of Crème de Cassis topped up with Champagne

Peach Puree, Topped with Champagne

Vodka, Cointreau, Raspberry Puree, Champagne

Muddle Fruits, Amaretto, Prosecco

Bombay or Absolut, Vermouth, lovingly bespoke to Your taste: dry, olive, twist, dirty or Gibson

Absolut, Chambord, Pineapple Juice

Makers Mark, Martini Rosso, Dash of Angostura Bitters

Vodka, Cointreau, Lime Juice, Cranberry Juice

Vodka, Frangelico, Chilled Espresso, Vanilla Liquor, Caramel Syrup

Havana 3yrs, Fresh Lime, Brown Sugar, Mint muddled and charged with layer of Dark Caribbean Myer's Rum

White Wine, Pisco Pineapple Sorbet

Cachaça, Lime Wedges Sugar. Choose from: Rasberry Peach

Absolut, Havana 3yrs, Bombay, Jose Cuervo Tequila, Cointreau and Lemon Juice topped up with Coca-Cola

Pisco, Lime juice, Gomme and Egg White. Blended and finished with two Angostura drops on top

Bombay, Amaretto, Cranberry Juice, Pineapple Juice, Dash of Lemon Juice

Absolut, Chambord, Rasberry Puree, Lime Juice, Vanilla Liqueur, Cranberry Juice

Havanna 3Yrs, Lime Juice, Mint, Lime Wedge Coke

Absolut, Tomato Juice, vigorously shaken with our own Spice Mix, Strained over Ice, Served with Celery Stick

Gin, Campari, Sweet Vermouth

Patron tequila, Fresh Lime Juice, Agave Syrup

Gin, Lemon Juice, Sugar Syrup, Crème de Mure

Jose Cuervo Tradicional, Cucumber, Jalapenos, Agave, Syrup

Our secret recipe brought straight from Spain. Choose from: Cava, Red or White

Red Wine, dash of Orange Juice, Lemonade Orange slice

Our secret recipe brought straight from Spain

Pimms, Lemonade, Orange, strawberry, Mint

Not a Mixer

White Rum, Malibu, Blended With Fresh Pineapple Coconut Milk

Choose From: Havana 3, Lime Juice, Gomme

Choose from: Tequila, Cointreau, Fresh Lime Juice Sugar

White Rum Black Sambuca

Kahlua, Baileys, Grand Marnier

Tequila, Cointreau, Lime Juice

Tomato Juice, vigorously shaken with our own Spice Mix, Strained over Ice, Served with Celery Stick

Fresh banana, strawberry, cranberry juice – blended for your pleasure

Pineapple Juice, Orange Juice Dash of Grenadine

Cognac, Coffee and Cream

Rum, Coffee and Cream

Jameson Irish Whiskey, Coffee and Cream

Amaretto, Coffee and Cream

Tia Maria, Coffee and Cream

Baileys Liquor, Coffee and Cream

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness

There were some lovely developments going on in this surprising champagne. It wasn't 'green' and 'steely' like some can be. Instead, it was medium-bodied with some good autolytic development. It displayed toasty, nutty, yeasty and creamy notes with crispness and balance from a strong line of lemon citrus. The texture was somewhat mouth- coating. On the finish, it was dry with some apparent fruit sweetness

The full flavour of this champagne comes from good maturation. Soft, baked bread and biscuity nose, with creamy white fruits and a long lasting flavour. Stylish, elegant and full-bodied

Bollinger's distinctive dry, biscuity style has long been a favoured in England, the most important market for this is relatively small, but well-formed Champagne house. The style owes much to fermentation of the wine in oak barrels which is unusual in the Champagne region. Madame Lily Bollinger famously had an excuse to drink Bollinger in any state of mind. She and her nephew, Christian Bizot, after a good lunch, were also game enough to push start an old Tanners van when Richard Tanner was doing his first foray around the French vineyards in 1957!

Revealing the full aromatic richness of the Pinot Noir grape, this precise and intensely fruity rosé is blended from ten different crus. Aromas and rounded flavours of strawberries, raspberries and wild cherries. Supple and long

The Flagship of Moet Chandom, Imperial represents the elegant style of this famous champagne house. A lively and generous wine with crisp bright fruit, a smooth palate and a light biscuity finish

Intense, rich and complex with notes of butter, caramel and toffee. Aged for a minimum of five years on its lees, and under cork, before its release, this excellent bone-dry champagne is full and ripe with fine texture and mousse

Long firm mousse. Fresh intense summer fruit aromas. On the palate it is fresh and light with fruit flavours dominating and an elegant, creamy, long finish

From the little known Raboso grape variety, this is a charming rosé full of soft raspberry fruit. On the palate it is light and fresh initially sweet fruited then perfectly balanced with refreshing acidity

(Glera Variety) This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas

This is very similar in style to a Cava or Champagne and has none of the fruit juice character of inferior producers. A yeasty nose followed by a biscuity palate, great chilled

Embodying Louis Roederer's style - fresh, creamy, fruity and structured. Delicate yet rich with aromas of almonds, toast and May blossom. Creamy, round and silky, this is gorgeously luxurious, generous and mature in style

Made from the Garnacha grape, this wine is from the northeast Spanish region of Cariñena. It's a lively pink colour and has lots of clean, crisp red fruit flavours and a dry finish

Light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Finishes clean and refreshing

Plenty of vibrant peach and apple flavours followed by refreshing acidity on the finish

This wine presents a golden yellow colour with greenish undertones. It is clean, powerful, and fresh on the nose, characteristic of this varietal. Fruity and herbal, it allows a hint of fennel to come through. Full-flavoured, powerful yet well-balanced, this wine offers a silky texture and hints of white fruit and herbs

Bright straw yellow with slightly green tinges. Pleasant nose of fruits with delicate floral notes. Dry and crisp on the palate with elegant light body

Packed with subtle pineapple, pears and apple flavours. This Chardonnay is big and bold with touches of lemon and delicious toasted almonds

This wine has soft lemon and peach fruit on the nose. The palate is focused with citrus, peach notes and a subtle hint of fresh white flowers

Pale-yellow with green hues; clean and bright. To the nose it proves expressive, intense and complex, with aromas of citrus fruit, green apples and white peaches, underscored by elegant floral hints. Very fresh and well-balanced in the mouth, enticing one to drink and enjoy

Delicate with pronounced fruit and lemon characteristics. Clean and fresh with a long lingering citrusy finish

Fresh, vibrant aromas of grapefruit, kiwi and green nettles make a zingy welcome to this glass. The palate has concentrated tropical

Made from native grapes grown in sandy and slate terroir. Vineyards are located in steep slopes. Very small estates near Miño river, all owned and managed by the winery. Rounded, well structured and balanced, mineral, with notes of pineapple and melon. Citric medium finish

This is a really lovely Albariño with a pale yellow colour and a lovely floral and citrus perfume with hints of melon. It is very elegant and balanced with delicate floral, citrus, and melon flavours that are very well integrated and backed by a nice crispness

Elegant, with floral notes and hints of honey and ripe fruits

Is full of vibrant fruitiness, but a touch more restrained than some and just beautifully balanced. It has abundant fruit and is highly drinkable, but it has a slightly more serious and food-friendly side too

Intensive straw-yellow colour, fragrance characterized by fruity nuances of good Intensity and persistence. Acidity and sapidity increase progressively giving a balanced, pleasant and refreshing taste

An invigorating wine with great diversity of fruit, including lemon, pineapple and lime along with ripe apricot notes. The finish has an interesting bitter almond streak

Aromatic, zesty nose with apple, lime and kiwi notes and a hint of minerality. Juicy, weighty fruit with a zippy, citric acid mouthwatering feel creating a refreshing, satisfying finish

Delicious is the only word that comes to mind when drinking this wine, with all the uncomplicated pleasure that implies. Dry, but not too dry, bursting with berried Pinot charm and dangerously easy to drink

A white wine, innovative in its flavour and freshness which embraces to the icilian tradition. Well-defined and harmonious scents. On the palate decisive, fruity, with an appropriate acidic component, full versatility of an important species of vine in the

A ripe Chablis with good weight and intensity. Green apple and pear emerges on the finish along with layers of even minerality. Absolutely delicious

This dry white wine is made from 100% Trebbiano di Lugana, aka Verdicchio, and is fragrant with fresh apples and floral pollen. Ripe on the palate, it is also a natural match with citrus-laced fish dishes

Trentino white wine at its best. Lovely rich and textured Chardonnay with characteristic regional freshness

Greenish gold in colour, with perfumes of freshly-baked bread, dried wild flowers and a hint of bitter almonds. On the palate it is clean and lively, full-bodied with a fresh acidity balancing the creamy fruit

Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing

With aromas of ripe red cherry fruit, accentuated with savoury and spice highlights, the style of this wine is typical of fruit driven Pinot Noir originating from our premium Marlborough vineyards. It has a sweet velvet approach, displaying ripe, red stone fruits, subtle spice, silky tannins and good length giving a balance of structure and concentration

Pale and crystalline enough consistency, smell of fresh herbs, anise, lemongrass, vanilla, seaweed, rich and with good intensity on the palate confirms the aromas of the nose with in the foreground the hardness, flavour and freshness are well balanced with the timid hardnesses, enjoyable wine with a length that tacks on lemon peel, body and intensity on the palate

This wine made from Tempranillo (the grape used to make Rioja) and Garnacha. It is smooth and easy drinking with refreshing aromas of red and black fruit and a hint of spice

Red Rioja can be aged and intense or like this one which is young, soft and juicy. It's got lots of mouth-watering, red fruit flavours and just a hint of pepper and spice. The word "Joven" indicates that it's young and fresh tasting

Solarena is ripe in character with spiced raspberry aromas. The enticing brambly fruit on the palate gives way to rounded, velvety, vanilla flavours, while the subtle oak adds extra richness, structure and intensity of flavour

Alto Bajo" translates as "High Low" and reflects the varied regional landscape of Chile. This wine is an easy drinking wine made from the Merlot grape variety. It has flavours of juicy red berries with a hint of spice and a soft, smooth finish

The Navajas Tinto Crianza has a morello cherry red colour with violet highlights. Aromas are lively and fruity;typical of the variety combined with good oak notes. The palate is broad with well structured tannins with a long, rounded and pleasant finish

Deeply coloured, punchy red that shows lovely richness and generosity, with big flavours of cherry compote, vanilla and juicy damsons. Super-easy to drink, with a soft, sweet-fruited finish

This wine is made from a blend of Tempranillo and Garnacha, which are also used to make Rioja. It has spent time being aged in oak. The wine has a rich and ripe character with spiced raspberry aromas and velvety vanilla flavours

Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavours of juicy black berries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice

A wine from Abruzzo's only and recent DOCG, Colline Teramane, made from Faraone's Colle Pietro vineyard, not far from the Adriatic, this has a broad, inky brambly soot colour. Similarly on the nose, it resonates with definite blackberry and bramble aromas, while the fine 2006 vintage brings a liquorice dimension. Compact and even slightly meaty; gorgeously generous, smouldering , bramble-hedge fruit, defiantly 'old school'; this is a classic wine that has enjoyed 20 days of maceration on the skins, boasts 36 grams of dry extract and that was bottled in January 2014, with 350 cases made

Wide aromatic range: fresh wild raspberries, blackcurrant, blackberries, liquorice and white pepper. Big and fullflavoured palate with silky-smooth tannins. The colour is purple-tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices. The palate is big and full-flavoured with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper

Deep red cherry in colour, the nose is crammed with fresh red fruits counter balanced with spicy hints derived from brief ageing in the barrel. On the palate there is a wealth of fresh, lively berry fruit flavours leading to a sumptuous yet elegant finish

"Deep, dark cherry red colour with touches of brick red. Aromas of spicy oak, as well as mature black and red fruit; plum, cherry and damson. Some balsamic and eucalyptus notes. Good balance between the aromas from the extended maturation and the mature fruit. This wine has intensity and balance, soft, round tannins, and a long finish with hints of toast and liquorice

Bodega Carres uses their own old vineyards to obtent low yields following Biodynamic and Organic philosophy. Olivastro shows the best expression of Bobal grape. Is made from vineyards over 50 years old. Very small production and hand harvest picked. Has a persistent fruity character with a long finish. Fine, silky, complex and very elegant wine

Dark cherry red with garnet reflections. Clean and bright. Medium-high Intensity with black fruit and wild aromas. Toasted and spicy notes over a balsamic base. Fresh, fruity, balanced. Passing is light and enveloping, with sweet tannins. Good persistence with spicy and fruity flavours

Pale and crystalline enough consistency , smell of fresh herbs, anise, lemongrass, vanilla, seaweed, rich and with good intensity on the palate confirms the aromas of the nose with in the foreground the hardness, flavour and freshness are well balanced with the timid hardnesses, enjoyable wine with a length that tacks on lemon peel, body and intensity on the palate

Impenetrable purplish red, consisting; nose succeed notes of plum, tobacco, anise and a salty touch. The taste is typical, juicy and chewy, backed by velvety tannins and balanced by a wonderful freshness vein

Hints of small red fruits, cherry jam white pepper. Juicy with soft tannins a persistent finish

The wines oscillate between aromas of old barrels and earth, spices and tobacco mingle with forest floor, raisins, prunes soaked in grappa and an old dusty cellar type aroma, all of which is wrapped up in a hedonistic mix of alcohol and mature fruit. Serious wines which can be enjoyed simplistically

Attractive cherry colour with a purple touch. Fine and an abundant tear. Fruity ripe red fruit touches with spicy undertones. Toasted notes with a herbal base. Intense, with a light and enjoyable mid-palate. Fruity notes with a reminiscence of the time spent in the barrel. Excellent acidity and a pleasant mineral finish

Subtle baking spice and wild raspberry aromas, with a balanced palate of dense and delicious boysenberry fruit, velvety tannins, and a remarkably clean finish

Fruit from Fay's vineyard near Teglio in Valtellina, picked quite late and vinified in large, used oak for 12 months. The nose is of deep cherry jam and strawberry, and the palate soft, ripe, with fine background tannin, inescapable with Nebbiolo

(45% garnacha, 30% carinena, 10% cabernet sauvignon, 10% syrah and 5% merlot): Bright violet colour. A pungent, smoke-accented bouquet evokes fresh cherry and licorice, along with a strong floral overtone. Smooth and expansive on the palate, offering open-knit dark fruit and rose pastille flavours lifted by juicy acidity. Subtle tannins add shape to the very long, sweet finish, which leaves zesty mineral and floral notes behind

This wine is a fresh and captivating expression of Bolgheri's terroir with its white grape varietals acting as Borgeri's alter ego. Yellowish straw in colour, complex and intense in the nose with hints of fresh white-pulp fruits like banana and pear. The finishing fragrance has notes of citrus zest and yellow fruits with floral sensations that recall hawthorn and mulberry. Harmonious and fresh in the mouth with savoury mineral tones and superb persistence

This wine is garnet red with bright orange highlights. Wood and liquorice stand out on the nose, though the vinous quality of the Nebbiolo grapes persists

Fresh and savoury, this opens with aromas of dark berry, ground cooking spice and whiff of chopped herb. The vibrant palate doles out juicy black cherry, clove, star anise and blood orange accompanied by racy acidity

La Ca' Nova's 2011 Barbaresco is a gorgeous and powerful wine. Dried rose petal, mint, crushed flowers, tobacco and savoury herbs all blossom in the glass. Big, rich and ample on the palate, the 2011 boasts power and depth to burn. Hints of orange peel, white pepper and star anise add an exotic flair on the finish

Deep colour and inky in the glass, this wine has imposing structure and depth, in both its aromas of mature fruit and spices, as well as on the palate, where the alcohol is supported by the right degree of acidity and ripe tannins

Intense red in colour with full aromas, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. This wine has a solid structure on the palate and a rich softness as well as a lingering finish

Prawns cooked in olive oil, garlic, chili our secret sauce

Grilled sardine fillets, with piquillo peppers garlic paprika oil

Spicy mussels in tomato sauce

Scallops with chorizo flavoured squash puree Samphire and Smoked black pudding

Spiced Grilled Squid with chorizo-squash puree

Patatas, fried egg, Chorizo, Ham, roasted peppers

Homemade beef pork meatballs, simmered in a rich spiced tomato sauce | 4pcs

Golden croquettes filled with a creamy blend of Spanish jamón | 4pcs

Spanish potato, onion egg omelette

Flamed chorizo over a molten blend of mozzarella Tetilla, cheese served with Crispy bread for dipping

Our signature house paella, cooked in a flavorful seafood broth with sofrito packed with prawns, squid, fish, chicken, chorizo

Spanish black rice cooked in rich seafood broth cuttle-fish ink, featuring tender prawns cuttlefish

Our Paella cooked in rich octopus' broth with chunks of octopus

Rich decadent Spanish-inspired rice dish, slow-baked in the oven with infused saffron, Iberico sobrasada, sofrito, smoked paprika. Topped with Grilled secreto iberico slices

Vibrant vegetarian paella made with rice simmered in vegetable broth, sofrito, seasonal vegetables

Spanish small fideoa pasta paella with chorizo, Iberico ribs and cheeks

Basket of bread with aioli

Beef / Chicken / Pork Belly / Lamb (All served with roasted potato's, root vegetables, and red wine jus)

Dash of Creme de Cassis topped up with Champagne

Peach Puree, Topped with Champagne

Vodka, Cointreu, Pasberry Puree, Champagne

Muddle Fruits, Amaretto, Prosecco

Cognac, Apple, Cherry, W/ sp wine

Bombay or Absolut, Vermouth

Absolut, Chambord, Pineapple Juice

Makers Mark, Martini Rosso, Dash of Angostura Bitters

Vodka, Cointreau, Lime Juice, Cranberry Juice

Vodka, Frangelico, Chilled Espresso, Vanilla Liquor, Caramel Syrup

Havana 3yrs, Fresh Lime, Brown Sugar, Mint muddled and charged with layer of Dark Caribbean Myer’s Rum

Cachaca, Lime Wedges Sugar Choose from: Pasberry Peach

Absolut, Havana 3yrs, Bombay, Jose Cuervo Tequila, Cointreau and Lemon Juice topped up with Coca-Cola

Bombay, Amaretto, Cranberry Juice, Pineapple Juice, Dash of Lemon Juice

Absolut, Chambord, Rasberry Puree, Lime Juice

White Rum, Malibu, Blended With Fresh Pineapple Coconut Milk

Havana 3, Lime Juice, Choose From:

Tequila, Cointreau, Fresh Lime Juice Sugar

Tomato Juice, vigorously shaken with our own Spice Mix, Strained over Ice, Served with Celery Stick

Fresh banana, strawberry, cranberry juice — blended for your pleasure

Pineapple Juice, Orange Juice Dash of Grenadine

Cognac, Coffee and Cream

Rum, Coffee and Cream

Jameson Irish Whiskey, Coffee and Cream

Amaretto, Coffee and Cream

Tia Maria, Coffee and Cream

Baileys Liquor, Coffee and Cream

Prawns cooked in olive oil, garlic, chili our secret sauce

Grilled sardine fillets, with piquillo peppers garlic paprika oil

Spicy mussels in tomato sauce

Scallops with chorizo flavoured squash puree Samphire and Smoked black pudding

Spiced Grilled Squid with chorizo-squash puree

Patatas, fried egg, Chorizo, Ham, roasted peppers

Homemade beef pork meatballs, simmered in a rich spiced tomato sauce | 4pcs

Golden croquettes filled with a creamy blend of Spanish jamón | 4pcs

Spanish potato, onion egg omelette

Flamed chorizo over a molten blend of mozzarella Tetilla, cheese served with Crispy bread for dipping

Our signature house paella, cooked in a flavorful seafood broth with sofrito packed with prawns, squid, fish, chicken, chorizo

Spanish black rice cooked in rich seafood broth cuttle-fish ink, featuring tender prawns cuttlefish

Our Paella cooked in rich octopus' broth with chunks of octopus

Rich decadent Spanish-inspired rice dish, slow-baked in the oven with infused saffron, Iberico sobrasada, sofrito, smoked paprika. Topped with Grilled secreto iberico slices

Vibrant vegetarian paella made with rice simmered in vegetable broth, sofrito, seasonal vegetables

Spanish small fideó pasta paella with chorizo, Iberico ribs and cheeks

Beef / Chicken / Pork Belly / Lamb (All served with roasted potato's, root vegetables, and red wine jus)

PARELLADA, MACABEO, XARE-LO, DO CAVA, SPAIN

PROSECCO, DO CAVA, SPAIN

TREVISO, PROSECCO, ITALY

P NOIR, CHARD, P MEUNIER, CHAMPAGNE FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

VERDEJO, VDT CASTILLA, SPAIN

SAUVIGNON BLANC, CHILE

PINOT GRIGLIO, ITALY

VIURA, LA RIOJA, SPAIN

VERDEJO, SAUVIGNON BLANC, VDT CASTILLA, SPAIN

RIAS BAIXAS

VIOGNIER, FRANCE

SAUVIGNON BLANC, NEW ZEALAND

TEMPRANILLO, VDT CASTILLA, SPAIN

TEMPRANILLO, VDT CASTILLA, SPAIN

CABERNET SAUVIGNON, CHILE

TEMPRANILLO RIOJA, SPAIN

TEMPRANILLO, GARNACHA

MALBEC, ARGENTINA

TEMPRANILLO, GARNACHA, RIOJA

TEMPRANILLO, GARNACHA, RIOJA

CORTESE, PIEDMONT

BOBAL VDT CASTILLA, SPAIN

GARNACHA, NAVARRA, SPAIN

GARNACHA, RIOJA, SPAIN

PALOMINO FINO, JEREZ

PALOMINO FINO, MUSCATEL, JEREZ

MOSCATEL, PALOMINO FINO, JEREZ

MOSCATEL, ALICANTE

Dash of Creme de Cassis topped up with Champagne

Peach Puree, Topped with Champagne

Vodka, Cointreu, Raspberry Puree, Champagne

Muddle Fruits, Amaretto, Prosecco

Cognac, Apple, Cherry, W/ sp wine

Havana 3yrs, Fresh Lime, Brown Sugar, Mint muddled and charged with layer of Dark Caribbean Myer’s Rum

Cachaca, Lime Wedges Sugar Choose from: Raspberry Peach

Absolut, Havana 3yrs, Bombay, Jose Cuervo Tequila, Cointreau and Lemon Juice topped up with Coca-Cola

Bombay, Amaretto, Cranberry Juice, Pineapple Juice, Dash of Lemon Juice

Absolut, Chambord, Raspberry Puree, Lime Juice

Bombay or Absolut, Vermouth

Absolut, Chambord, Pineapple Juice

Makers Mark, Martini Rosso, Dash of Angostura Bitters

Vodka, Cointreau, Lime Juice, Cranberry Juice

Vodka, Frangelico, Chilled Espresso, Vanilla Liquor, Caramel Syrup

White Rum, Malibu, Blended With Fresh Pineapple Coconut Milk

Havana 3, Lime Juice, Choose From:

Tequila, Cointreau, Fresh Lime Juice Sugar

Tomato Juice, vigorously shaken with our own Spice Mix, Strained over Ice, Served with Celery Stick

Fresh banana, strawberry, cranberry juice — blended for your pleasure

Pineapple Juice, Orange Juice Dash of Grenadine

Cognac, Coffee and Cream

Rum, Coffee and Cream

Jameson Irish Whiskey, Coffee and Cream

Amaretto, Coffee and Cream

Tia Maria, Coffee and Cream

Baileys Liquor, Coffee and Cream

43%

45.8%

SPAIN 5%

SPAIN 6%

Bread with Tomato

Fried Padron Peppers

Fried Potatoes with Spicy Tomato Sauce

Beetroot and Goat Cheese Tart

Fried Baby Squid

Cod Cheeks in Chilli and Wine Sauce

Spicy Mussels

Garlic Prawns

Scallops with Chorizo Flavoured Squash Puree

Ham Croquette