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Takasakura

Name: Takasakura
Telephone: +81227629340
Price range: JPY 3,500
Rating: 3.11

タカ櫻

3.11

（1 reviews）

JPY 3,500

Yakitori

Tagajo-shi, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:30~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.60km from Tagajou station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant with exquisite yakitori and a comfortable atmosphere

Takasakura is a well-known yakitori restaurant in Tagajo. The yakitori portions are larger than average, providing a satisfying experience. The extensive menu features fresh local chicken and JAPAN X yakitori, attracting many repeat customers. Enjoy a pleasant time in the spacious and calming interior.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayumi

@mayumi-894527

Japan

Sep 13, 2025

3.4

There are many types of yakitori, and I am excited to choose which one to have. You can order each skewer individually, and they are all substantial and satisfying. The tsukune, liver, heart, neck meat, and negima are all grilled perfectly, fragrant, and delicious. The skewers of duck and green onion pair well together, with the rich flavor and fat of the duck being irresistible. The duck and green onion hot pot contains duck, tofu, shiitake mushrooms, shimeji mushrooms, and watercress, creating a deep flavor in the soup that is very satisfying. The interior of the restaurant has a calm atmosphere, with many drink options, making it a delightful time for chicken lovers.

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