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Ratings and Reviews

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About

Visited

Mamagoto Ya Erika

Name: Mamagoto Ya Erika
Address: 1 Chome-1-8 Kajimachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0004, Kitakyushu-shi Kokurakita-ku, Fukuoka, JP
Telephone: +81935315557
Price range: JPY 3,500
Rating: 3.14

飯ごとやえりか

3.14

（1 reviews）

JPY 3,500

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.09km from Heiwadoori station0.37km from Tannga station0.40km from Kokura station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

A small restaurant that embodies the spirit of Japan

Located in Kokura Kita Ward, this hidden gem of a small restaurant envelops its visitors in the warmth of Japanese hospitality. With a calm L-shaped counter and soft background music, guests can enjoy a fusion of Japanese and Western cuisine. Healthy and carefully prepared Japanese small dishes are served, and the daily main course is filled with surprises and deliciousness.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroko

@hiroko-352680

Japan

Sep 14, 2025

3.7

It's a hidden gem located deep in an alley, and stepping inside brings a sense of relief. The interior consists only of counter seats, with relaxing Western music playing, creating a pleasant atmosphere. The daily set meal features a variety of small dishes, allowing for a balanced enjoyment of vegetables and tofu. For the main dish, you can choose from either Japanese cuisine or a homestyle Western plate, all of which are carefully prepared. The sharp taste of the mozuku seaweed vinegar particularly left an impression on me. You can pour your own tea, and there are homemade pickles and miso soup with aosa seaweed, which shows thoughtful attention to detail.

1