Jakpum Pasta & Pizza

The signature dish, pane pasta, is a creamy pasta made with crispy and soft hard roll bread, special shrimp cream sauce, and bacon. The mozzarella margherita pizza offers a unique taste with top-quality mozzarella cheese, fresh raw tomatoes, and basil pesto. Additionally, a variety of pizzas, pastas, and risotto dishes are available to satisfy the diverse tastes of customers.

With a clean and sophisticated interior reminiscent of a European pasta house, it offers a comfortable and stable atmosphere. Guests receive a warm welcome from the friendly service of the owner and chef. It is a space where a diverse range of customers, from young people to middle-aged individuals, can enjoy their meals comfortably.

This restaurant has established a solid presence in the area based on 9 years of operational experience. The owner, who comes from a hotel background, and the chef, who has experience in the securities industry, manage the restaurant together, receiving love from customers for their delicious and differentiated dishes. They have continued stable operations even during the COVID-19 pandemic.

The chef in charge of the kitchen comes from the securities industry and is an expert who combines a passion for cooking with a sense of management. Based on diverse experiences, he maintains the authenticity of Italian cuisine while adding a modern touch to offer customers a special taste. The chef's careful selection of ingredients and cooking process enhances the quality of the dishes.