Japanese Cafe Tsumugi, Torie Keio Chofu
和カフェTsumugi トリエ京王調布店
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This is a carefully crafted dish by Tsumugi that allows you to fully enjoy the rich aroma and flavor of matcha, using shaved ice made from natural spring water and matcha from Fukuharu-en.
Shaved ice made from natural spring water, layered with fragrant burnt kinako sauce and creamy condensed milk sauce. Inside, there are brown sugar warabi mochi.
This is a carefully crafted dish by Tsumugi that allows you to fully enjoy the rich aroma and flavor of matcha using shaved ice made from natural spring water and matcha from Fukuharu-en.
Shaved ice made from natural spring water, layered with fragrant burnt kinako sauce and creamy condensed milk sauce. Inside, there are brown sugar warabi mochi.
This is a Mont Blanc soufflé pancake with rich chestnut flavor and elegant aroma of rum, featuring brown chestnut cream with astringent skin. *Please note* This product's cream contains a small amount of alcohol.
This is a Japanese-style pudding made with real kuzuko, featuring a chewy texture. Please enjoy it drizzled with kuromitsu.
A refined sweet red bean soup featuring roasted mochi, enhanced by the elegant sweetness of azuki beans. Please enjoy it topped with fragrant matcha.
A refined sweet red bean soup featuring roasted mochi, enhanced by the elegant sweetness of azuki beans. Please enjoy it topped with fragrant hojicha.
Inside the basket is a Japanese sweets platter where you can taste a variety of luxurious Tsugumi sweets. The five-color monaka can only be enjoyed with this menu.
A smooth cheesecake made with Uji matcha, served with whipped cream and black syrup.
We baked sweet potato yokan, which has a gentle sweetness, topped with the refined sweetness of wasanbon sugar until crispy. It pairs exceptionally well with the saltiness of butter.
This is a luxurious combination of Mont Blanc made with burnt soy flour and hojicha, served with brown sugar warabi mochi.
This seasonal parfait allows you to enjoy the sweetness of three types of sweet potatoes: sweet potato chips, Annou sweet potato ice cream, and Daigaku sweet potato, along with the slightly bitter flavor of hojicha.
Enjoy various sweets based on matcha. It is filled with rich flavors including soy milk pudding, the texture of monaka, warabi mochi, and matcha mousse.
First, enjoy the grilled eel and egg omelette cooked over charcoal. Then, pour the hojicha sea bream broth over it and savor it as a tea rice dish.
Lightly fried flounder combined with four types of colorful vegetables (eggplant, okra, red bell pepper, onion) and topped with black vinegar sauce, green onions, and sesame.
This is a refreshing Chicken Nanban with the flavor of Oba. The special tartare sauce enhances its deliciousness.
A Japanese-style hamburger finished in a hot skillet. The sauce containing soy sauce koji pairs perfectly.
Enjoy Hiroshima Prefecture fried oysters with original yuzu tartare for a refreshing taste. *Please note* that it may take some time to prepare as they are fried after the order is received.
The tataki of horse mackerel coated with sesame sauce mixed with ginger is served as a rice bowl, and you can enjoy it by pouring in the sea bream broth halfway through.
Delicious natural shrimp, onion, carrot, potato, and shungiku tempura. Enjoy it with hojicha scented sea bream broth.
Grilled salmon belly with rich fat and creamy avocado. Please enjoy by pouring tai dashi over it halfway through.
Scallops and eggplant are paired with a rich burnt soy sauce and butter sauce. This pasta features three types of condiments that add a flavorful accent.
We enhanced the carbonara sauce with sea bream broth for a Japanese twist. It is beautifully garnished with cod roe, egg yolk, and perilla leaves.
This is a refreshing pasta dish made with avocado and small shrimp combined with fragrant perilla sauce.
This is a limited menu for children (up to elementary school age / 12 years old and under)
This is a limited menu for kids (up to elementary school age / 12 years old and under)
This is a limited menu for children (up to elementary school age / 12 years old and under)
This is a limited menu for children (up to elementary school age / 12 years old and under)
Crafted by the Tsumugi staff who engage with tea daily, this limited-time drink features a hojicha latte that captures the roasted aroma of burnt soybean flour and the richness of black sugar syrup, topped with a gentle sweetness of black sugar whipped cream. It's a comforting and creamy flavor experience.
Crafted by the Tsumugi staff who engage with tea daily, this limited-time drink features a hojicha latte that captures the roasted aroma of burnt soybean flour and the richness of black sugar syrup, topped with a gentle sweetness of black sugar whipped cream. It's a comforting and creamy flavor experience.
This seasonal Japanese black tea features the vibrant aroma of osmanthus, the refreshing taste of orange, and the sweet, refreshing scent of star anise, all sourced from Kagoshima Prefecture.
This seasonal tea features a base of green tea, chamomile, and raspberry leaf, layered with the gentle sweetness and moderate acidity of apple, allowing you to enjoy a refreshing aroma.
This is a hojicha coffee that allows you to enjoy the fragrant aroma of 'strongly roasted hojicha' made using two types of roasters and the rich flavor of coffee. You can enjoy the aroma and taste of hojicha coffee as it is.
This is a hojicha coffee that allows you to enjoy the fragrant aroma of 'strongly roasted hojicha' made using two types of roasters and the rich flavor of coffee. You can enjoy the aroma and taste of hojicha coffee as it is.
This is a hojicha coffee that allows you to enjoy the fragrant aroma of 'strongly roasted hojicha' made with two types of roasters and the rich flavor of coffee. You can savor the aroma and taste of hojicha coffee along with the sweetness of milk.
This is a hojicha coffee that allows you to enjoy the fragrant aroma of 'strongly roasted hojicha' made with two types of roasters and the rich flavor of coffee. You can savor the aroma and taste of hojicha coffee along with the sweetness of milk.
This is a latte that allows you to enjoy the taste and flavor of matcha made with whipped matcha and milk.
Rich matcha combined with milk and black honey.
Added special jelly made from tea leaves from Fukurofu Mukushin-en.
This is a cup that allows you to enjoy the taste of matcha simply.
This is a latte that allows you to enjoy the roasted flavor of hojicha and the creaminess of milk.
A fragrant hojicha blended with milk and black honey.
Special jelly made with tea leaves from Fukurofu Mukushin-en.
This warm tea has a rich flavor from the first stem tea produced in Kagoshima Prefecture. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.
This is a cold brew tea from Kagoshima Prefecture with a rich flavor from the first stem tea. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.
This is a 100% red tea of the variety 'Benifuki', which is also known as a phantom tea created by crossing Assam tea leaves 'Benihomare' with Darjeeling. It is characterized by the unique astringency of black tea and a strong fermented aroma.
Kabuse tea, which is shaded from strong sunlight before harvesting, has less astringency and its unique flavor and umami are strongly enhanced. By extracting at the optimal temperature and time, these characteristics were strongly brought out.
Tea that is produced by steaming more deeply than regular sencha is called deep steamed tea, and by serving it cold, the flavor becomes even more enhanced. Enjoy the unique blend of three types of tea leaves.
Always energetic and vigorous
Refreshing and light feeling
Refreshing lemon aroma
Relax when you feel stressed
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This product contains alcohol.
This product contains alcohol.
This product contains alcohol.
This product contains alcohol. It is a soda mixed with Chita whiskey, characterized by a light flavor and a subtly sweet aroma that pairs well with 'Japanese ingredients'.
This product is a non-alcoholic beer-flavored beverage.
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