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Three Swallows
3.00
（0 reviews）GBP 25
Pub
Holt, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 25
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
Your booking is confirmed with us at The Three Swallows and hope you will have a pleasant experience. Tables of 4 or more require card details and you can cancel your reservation 1 day prior to your booking, otherwise £5 per person will be charged to the card on the system. No shows will also be charged. If no card details within 24 hours of the booking being made your reservation will be cancelled. If you have any allergies or dietary requirements, please let us know before you arrive.
A note from the restaurant
If you have any dietary requirements or allergies, please let us know when making a booking.
Inviting Village Pub with Classic Fare
Three Swallows is a traditional village pub offering hearty British pub dishes alongside local seafood options. Guests mention well-prepared classics such as sausage and mash, honey roast ham, burgers, and fish and chips, as well as crab dishes and pasta. The interior features distinctive woodcarving around the bar, while a spacious garden with ample seating provides a pleasant setting for drinks and meals. Attentive, welcoming staff contribute to the relaxed, comfortable atmosphere.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Main Menu
Sunday Roasts
Menu
Main Menu
Sunday Roasts
Menu
Main Menu
Sunday Roasts
bar snacks & sharers
Lemon & herb grilled chicken wings
GBP 2
Tempura vegetables, hot honey, miso mayonnaise
GBP 2
Pork belly bites, red chilli, apple sauce
GBP 2
Southern-fried chicken strips, garlic mayonnaise
GBP 2
Hummus, ras el hanout, toasted flatbread
GBP 2
Pea, mint & ricotta arancini, lemon mascarpone
GBP 2
Baked Camembert, caramelised onion chutney, toasted sourdough
GBP 16
Sharing Platter, for two to four Prosciutto, coppa & salami, mushroom & spinach frittata, olives & marinated tomatoes, buffalo mozzarella, hummus & toasted breads
GBP 29
starters
Smoked salmon, toasted sourdough, capers
GBP 10
Salt & chilli calamari, miso mayonnaise
GBP 9
Wild mushrooms & garlic on toasted sourdough, spinach and buffalo mozzarella
GBP 9
Crispy beef salad, sesame & sweet chilli, dressed leaves
Crispy plant beef option available
GBP 8
Chicken & apricot terrine, toasted sourdough, golden beetroot piccalilli
GBP 9
Goats’ cheese & beetroot tortellini, garlic butter
GBP 8
French onion soup, rarebit toast
GBP 7
mains
Mature aged, British Aberdeen Angus sirloin, best served medium-rare, skin-on chips, your choice of sauce, Peppercorn or Stilton & garlic
GBP 31
Pan-fried lamb rump, new potatoes, asparagus, garden peas, green beans
GBP 22
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips
add extra cheese or bacon for 1.50
GBP 17
Crispy chicken burger, pickled red cabbage slaw, skin-on chips
GBP 17
Double 'Beyond Meat' plant burger, smoked vegan Applewood cheese, red onion chutney, skin-on chips
GBP 16
Chicken schnitzel, garlic butter, skin-on chips
GBP 17
Beer-battered fish & chips, minted mushy peas, homemade tartare
GBP 17
Scottish loch trout, garlic prawns, buttered greens, sautéed potatoes
GBP 19
Grilled chicken breast on the bone, pappardelle pasta in a white wine & Parmesan cream sauce
GBP 17
Crispy beef salad, sesame & sweet chilli, dressed leaves
Crispy plant beef option available
GBP 16
Cheese, mushroom & spinach frittata, aioli, green salad, choice of dressed new potatoes or skin-on chips
GBP 15
Slow-cooked shoulder of lamb shepherd’s pie, buttered vegetables
GBP 20
Handmade chicken & ham hock pie, mash, buttered vegetables
GBP 17
Handmade steak & ale pie, mash, buttered vegetables
GBP 17
Plant-based wellington, sautéed potatoes, seasonal vegetables, gravy
GBP 16
sides
Skin-on chips
GBP 4
Buttered vegetables
GBP 4
Dressed green salad
GBP 4
Crispy potato tops, Parmesan, truffle oil
GBP 5
Choose any tea or coffee and one of the below
GBP 6
Cheese plate
GBP 10
lunch
Proper club sandwich
GBP 11
Fish-finger sandwich, homemade tartare
GBP 10
Honey-roasted ham, egg, chips
GBP 11
Beer-battered fish & chips, minted mushy peas, homemade tartare hunch size
GBP 12
6oz rump steak open sourdough sandwich, caramelised onions, mustard mayonnaise, skin-on chips
GBP 13
Wild mushrooms & garlic on toasted sourdough, buffalo mozzarella, spinach, poached egg
GBP 11
puddings
Proper sticky toffee pudding, vanilla ice cream
GBP 7
Apple & raspberry crumble, custard or vanilla ice cream
GBP 7
Chocolate brownie, vanilla ice cream
GBP 7
Lemon & honey mascarpone cheesecake, popcorn
GBP 7
Morello cherry sundae, coconut ice cream, Belgian waffle
GBP 8
Salted caramel profiteroles
GBP 7
tea & coffee
Brew Tea Co.
Market value (please ask)
Cotswold Coffee Company
Market value (please ask)
Bar Snacks & Sharers
Tater tots, gochujang mayo
Market value (please ask)
Southern-fried chicken strips, garlic mayo
Market value (please ask)
Pork belly bites, red chilli, apple sauce
Market value (please ask)
Pan-fried chorizo, fennel seeds, blossom honey
Market value (please ask)
Scampi, dill pickle mayo
Market value (please ask)
Handmade cheese straws, Welsh rarebit fondue
Market value (please ask)
King prawns, garlic, chilli oil, toasted ciabatta
Market value (please ask)
Nocellara, Kalamata & Amfissa olives
Market value (please ask)
Rosemary almonds
Market value (please ask)
Warm tomato & herb focaccia
Market value (please ask)
Miso Padrón peppers
Market value (please ask)
Starters
Grilled goat's cheese, Waldorf salad, hazelnuts, thyme honey, toasted sourdough
Market value (please ask)
Crab fishcake, spinach & watercress, hollandaise
Market value (please ask)
Haggis bonbons, celeriac purée, watercress, pickled vegetable salad
Market value (please ask)
Beef & barley soup, 14-hour slow-cooked shin, pearl barley, thyme, Parmesan croutons
Market value (please ask)
Chicken & wild boar pâté, red onion chutney, toasted ciabatta
Market value (please ask)
Salt & chilli calamari, miso mayo
Market value (please ask)
Crispy duck salad, watermelon, cucumber, seaweed, sesame dressing
Market value (please ask)
Mains
British chicken schnitzel, garlic butter, skin-on chips
Market value (please ask)
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips
Market value (please ask)
Ham hock, egg & chips
Market value (please ask)
Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips
Market value (please ask)
Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce
Market value (please ask)
Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips
Market value (please ask)
28-day aged British Angus sirloin, grilled tomato, mushroom, skin-on chips
and your choice of peppercorn sauce, Stilton & garlic or beef dripping gravy
Market value (please ask)
Crabacado burger, crispy soft-shell crab, avocado, miso mayo, skin-on chips
Market value (please ask)
Somerset pork & fennel ravioli, brown butter, pesto
Market value (please ask)
Warm roasted butternut squash salad, cavolo nero, green beans, herb yoghurt
Market value (please ask)
British rack of lamb, pulled lamb croquette, buttered cavolo nero, gravy
Market value (please ask)
Scottish Loch trout, pan-fried with garlic prawns, buttered greens
Market value (please ask)
Crispy shiitake mushroom salad, watermelon, rice noodles, seaweed, sesame dressing
Market value (please ask)
Grilled Cornish sole, Devon crab butter, crushed new potatoes
Market value (please ask)
British, organic steak & ale pie, mash, roasted roots, buttered cavolo nero
Market value (please ask)
Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy
Market value (please ask)
Guest pie
ask our team or see the chalkboards for our pie of the day
Market value (please ask)
Lunch
Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun
Market value (please ask)
Pulled ham hock, hot honey, green apple, watercress, egg mayo, sourdough bun
Market value (please ask)
Roast pepper, feta, pesto mayo, pistachios, hot honey, sourdough bun
Market value (please ask)
Steak sandwich, caramelised onions, mustard mayo, skin-on chips
Market value (please ask)
Proper club sandwich
Market value (please ask)
Crab fishcake, spinach & watercress salad, hollandaise
Market value (please ask)
Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce
Market value (please ask)
Sides
Skin-on chips
Market value (please ask)
Grilled broccoli, lemon, garlic & Parmesan
Market value (please ask)
Roasted heritage beetroot & feta
Market value (please ask)
Garlic & cream potato gratin
Market value (please ask)
Roasted butternut squash, toasted pumpkin seeds
Market value (please ask)
Buttered cavolo nero
Market value (please ask)
Puddings
Rich chocolate pot, pistachio brittle
Market value (please ask)
Lemon meringue tart
Market value (please ask)
Chocolate brownie, vanilla ice cream
Market value (please ask)
Apple crumble tart, cinnamon cream
Market value (please ask)
Proper sticky toffee pudding, vanilla ice cream
Market value (please ask)
Baby Guinness chocolate brownie sundae
Market value (please ask)
Cheese & Biscuits for two
Market value (please ask)
Mini rich chocolate pot, pistachio brittle
Market value (please ask)
Mini chocolate brownie, vanilla ice cream
Market value (please ask)
Mini lemon meringue tart
Market value (please ask)
Sunday
All served with roast potatoes, spring cabbage, green beans, roasted carrots, parsnips, creamed leeks,Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream
Market value (please ask)
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce
Market value (please ask)
Roast rolled belly of pork, apple sauce
Market value (please ask)
Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy.
Market value (please ask)
Sunday Sides
Cauliflower cheese
Market value (please ask)
Pigs in blankets
Market value (please ask)
Sea salt & rosemary roast potatoes
Market value (please ask)
Yorkshire pudding
Market value (please ask)
Braised red cabbage
Market value (please ask)
Childrens Sunday
With a Yorkshire pudding and all the trimmings
Roast chicken
Market value (please ask)
Roast beef
Market value (please ask)
bar snacks & sharers
Lemon & herb grilled chicken wings
GBP 2
Tempura vegetables, hot honey, miso mayonnaise
GBP 2
Pork belly bites, red chilli, apple sauce
GBP 2
Southern-fried chicken strips, garlic mayonnaise
GBP 2
Hummus, ras el hanout, toasted flatbread
GBP 2
Pea, mint & ricotta arancini, lemon mascarpone
GBP 2
Baked Camembert, caramelised onion chutney, toasted sourdough
GBP 16
Sharing Platter, for two to four Prosciutto, coppa & salami, mushroom & spinach frittata, olives & marinated tomatoes, buffalo mozzarella, hummus & toasted breads
GBP 29
starters
Smoked salmon, toasted sourdough, capers
GBP 10
Salt & chilli calamari, miso mayonnaise
GBP 9
Wild mushrooms & garlic on toasted sourdough, spinach and buffalo mozzarella
GBP 9
Crispy beef salad, sesame & sweet chilli, dressed leaves
Crispy plant beef option available
GBP 8
Chicken & apricot terrine, toasted sourdough, golden beetroot piccalilli
GBP 9
Goats’ cheese & beetroot tortellini, garlic butter
GBP 8
French onion soup, rarebit toast
GBP 7
mains
Mature aged, British Aberdeen Angus sirloin, best served medium-rare, skin-on chips, your choice of sauce, Peppercorn or Stilton & garlic
GBP 31
Pan-fried lamb rump, new potatoes, asparagus, garden peas, green beans
GBP 22
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips
add extra cheese or bacon for 1.50
GBP 17
Crispy chicken burger, pickled red cabbage slaw, skin-on chips
GBP 17
Double 'Beyond Meat' plant burger, smoked vegan Applewood cheese, red onion chutney, skin-on chips
GBP 16
Chicken schnitzel, garlic butter, skin-on chips
GBP 17
Beer-battered fish & chips, minted mushy peas, homemade tartare
GBP 17
Scottish loch trout, garlic prawns, buttered greens, sautéed potatoes
GBP 19
Grilled chicken breast on the bone, pappardelle pasta in a white wine & Parmesan cream sauce
GBP 17
Crispy beef salad, sesame & sweet chilli, dressed leaves
Crispy plant beef option available
GBP 16
Cheese, mushroom & spinach frittata, aioli, green salad, choice of dressed new potatoes or skin-on chips
GBP 15
Slow-cooked shoulder of lamb shepherd’s pie, buttered vegetables
GBP 20
Handmade chicken & ham hock pie, mash, buttered vegetables
GBP 17
Handmade steak & ale pie, mash, buttered vegetables
GBP 17
Plant-based wellington, sautéed potatoes, seasonal vegetables, gravy
GBP 16
sides
Skin-on chips
GBP 4
Buttered vegetables
GBP 4
Dressed green salad
GBP 4
Crispy potato tops, Parmesan, truffle oil
GBP 5
Choose any tea or coffee and one of the below
GBP 6
Cheese plate
GBP 10
lunch
Proper club sandwich
GBP 11
Fish-finger sandwich, homemade tartare
GBP 10
Honey-roasted ham, egg, chips
GBP 11
Beer-battered fish & chips, minted mushy peas, homemade tartare hunch size
GBP 12
6oz rump steak open sourdough sandwich, caramelised onions, mustard mayonnaise, skin-on chips
GBP 13
Wild mushrooms & garlic on toasted sourdough, buffalo mozzarella, spinach, poached egg
GBP 11
puddings
Proper sticky toffee pudding, vanilla ice cream
GBP 7
Apple & raspberry crumble, custard or vanilla ice cream
GBP 7
Chocolate brownie, vanilla ice cream
GBP 7
Lemon & honey mascarpone cheesecake, popcorn
GBP 7
Morello cherry sundae, coconut ice cream, Belgian waffle
GBP 8
Salted caramel profiteroles
GBP 7
tea & coffee
Brew Tea Co.
Market value (please ask)
Cotswold Coffee Company
Market value (please ask)
Bar Snacks Sharers
Tater tots, gochujang mayo
Market value (please ask)
Southern-fried chicken strips, garlic mayo
Market value (please ask)
Pork belly bites, red chilli, apple sauce
Market value (please ask)
Pan-fried chorizo, fennel seeds, blossom honey
Market value (please ask)
Scampi, dill pickle mayo
Market value (please ask)
Handmade cheese straws, Welsh rarebit fondue
Market value (please ask)
King prawns, garlic, chilli oil, toasted ciabatta
Market value (please ask)
Nocellara, Kalamata Amfissa olives
Market value (please ask)
Rosemary almonds
Market value (please ask)
Warm tomato herb focaccia
Market value (please ask)
Miso Padrón peppers
Market value (please ask)
Starters
Grilled goat's cheese, Waldorf salad, hazelnuts, thyme honey, toasted sourdough
Market value (please ask)
Crab fishcake, spinach watercress, hollandaise
Market value (please ask)
Haggis bonbons, celeriac purée, watercress, pickled vegetable salad
Market value (please ask)
Beef barley soup, 14-hour slow-cooked shin, pearl barley, thyme, Parmesan croutons
Market value (please ask)
Chicken wild boar pâté, red onion chutney, toasted ciabatta
Market value (please ask)
Salt chilli calamari, miso mayo
Market value (please ask)
Crispy duck salad, watermelon, cucumber, seaweed, sesame dressing
Market value (please ask)
Mains
British chicken schnitzel, garlic butter, skin-on chips
Market value (please ask)
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips
Market value (please ask)
Ham hock, egg chips
Market value (please ask)
Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips
Market value (please ask)
Beer-battered fish chips, minted mushy peas, homemade tartare, curry sauce
Market value (please ask)
Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips
Market value (please ask)
28-day aged British Angus sirloin, grilled tomato, mushroom, skin-on chips
and your choice of peppercorn sauce, Stilton garlic or beef dripping gravy
Market value (please ask)
Crabacado burger, crispy soft-shell crab, avocado, miso mayo, skin-on chips
Market value (please ask)
Somerset pork fennel ravioli, brown butter, pesto
Market value (please ask)
Warm roasted butternut squash salad, cavolo nero, green beans, herb yoghurt
Market value (please ask)
British rack of lamb, pulled lamb croquette, buttered cavolo nero, gravy
Market value (please ask)
Scottish Loch trout, pan-fried with garlic prawns, buttered greens
Market value (please ask)
Crispy shiitake mushroom salad, watermelon, rice noodles, seaweed, sesame dressing
Market value (please ask)
Grilled Cornish sole, Devon crab butter, crushed new potatoes
Market value (please ask)
British, organic steak ale pie, mash, roasted roots, buttered cavolo nero
Market value (please ask)
Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy
Market value (please ask)
Guest pie
ask our team or see the chalkboards for our pie of the day
Market value (please ask)
Lunch
Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun
Market value (please ask)
Pulled ham hock, hot honey, green apple, watercress, egg mayo, sourdough bun
Market value (please ask)
Roast pepper, feta, pesto mayo, pistachios, hot honey, sourdough bun
Market value (please ask)
Steak sandwich, caramelised onions, mustard mayo, skin-on chips
Market value (please ask)
Proper club sandwich
Market value (please ask)
Crab fishcake, spinach watercress salad, hollandaise
Market value (please ask)
Beer-battered fish chips, minted mushy peas, homemade tartare, curry sauce
Market value (please ask)
Sides
Skin-on chips
Market value (please ask)
Grilled broccoli, lemon, garlic Parmesan
Market value (please ask)
Roasted heritage beetroot feta
Market value (please ask)
Garlic cream potato gratin
Market value (please ask)
Roasted butternut squash, toasted pumpkin seeds
Market value (please ask)
Buttered cavolo nero
Market value (please ask)
Puddings
Rich chocolate pot, pistachio brittle
Market value (please ask)
Lemon meringue tart
Market value (please ask)
Chocolate brownie, vanilla ice cream
Market value (please ask)
Apple crumble tart, cinnamon cream
Market value (please ask)
Proper sticky toffee pudding, vanilla ice cream
Market value (please ask)
Baby Guinness chocolate brownie sundae
Market value (please ask)
Cheese Biscuits for two
Market value (please ask)
Mini rich chocolate pot, pistachio brittle
Market value (please ask)
Mini chocolate brownie, vanilla ice cream
Market value (please ask)
Mini lemon meringue tart
Market value (please ask)
Sunday
All served with roast potatoes, spring cabbage, green beans, roasted carrots, parsnips, creamed leeks,Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream
Market value (please ask)
Roast chicken, lemon tarragon stuffing, pig in blanket, bread sauce
Market value (please ask)
Roast rolled belly of pork, apple sauce
Market value (please ask)
Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy.
Market value (please ask)
Sunday Sides
Cauliflower cheese
Market value (please ask)
Pigs in blankets
Market value (please ask)
Sea salt rosemary roast potatoes
Market value (please ask)
Yorkshire pudding
Market value (please ask)
Braised red cabbage
Market value (please ask)
Childrens Sunday
With a Yorkshire pudding and all the trimmings
Roast chicken
Market value (please ask)
Roast beef
Market value (please ask)
bar snacks & sharers
Lemon & herb grilled chicken wings
GBP 2
Tempura vegetables, hot honey, miso mayonnaise
GBP 2
Pork belly bites, red chilli, apple sauce
GBP 2
Southern-fried chicken strips, garlic mayonnaise
GBP 2
Hummus, ras el hanout, toasted flatbread
GBP 2
Pea, mint & ricotta arancini, lemon mascarpone
GBP 2
Baked Camembert, caramelised onion chutney, toasted sourdough
GBP 16
Sharing Platter, for two to four Prosciutto, coppa & salami, mushroom & spinach frittata, olives & marinated tomatoes, buffalo mozzarella, hummus & toasted breads
GBP 29
starters
Smoked salmon, toasted sourdough, capers
GBP 10
Salt & chilli calamari, miso mayonnaise
GBP 9
Wild mushrooms & garlic on toasted sourdough, spinach and buffalo mozzarella
GBP 9
Crispy beef salad, sesame & sweet chilli, dressed leaves
Crispy plant beef option available
GBP 8
Chicken & apricot terrine, toasted sourdough, golden beetroot piccalilli
GBP 9
Goats’ cheese & beetroot tortellini, garlic butter
GBP 8
French onion soup, rarebit toast
GBP 7
mains
Mature aged, British Aberdeen Angus sirloin, best served medium-rare, skin-on chips, your choice of sauce, Peppercorn or Stilton & garlic
GBP 31
Pan-fried lamb rump, new potatoes, asparagus, garden peas, green beans
GBP 22
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips
add extra cheese or bacon for 1.50
GBP 17
Crispy chicken burger, pickled red cabbage slaw, skin-on chips
GBP 17
Double 'Beyond Meat' plant burger, smoked vegan Applewood cheese, red onion chutney, skin-on chips
GBP 16
Chicken schnitzel, garlic butter, skin-on chips
GBP 17
Beer-battered fish & chips, minted mushy peas, homemade tartare
GBP 17
Scottish loch trout, garlic prawns, buttered greens, sautéed potatoes
GBP 19
Grilled chicken breast on the bone, pappardelle pasta in a white wine & Parmesan cream sauce
GBP 17
Crispy beef salad, sesame & sweet chilli, dressed leaves
Crispy plant beef option available
GBP 16
Cheese, mushroom & spinach frittata, aioli, green salad, choice of dressed new potatoes or skin-on chips
GBP 15
Slow-cooked shoulder of lamb shepherd’s pie, buttered vegetables
GBP 20
Handmade chicken & ham hock pie, mash, buttered vegetables
GBP 17
Handmade steak & ale pie, mash, buttered vegetables
GBP 17
Plant-based wellington, sautéed potatoes, seasonal vegetables, gravy
GBP 16
sides
Skin-on chips
GBP 4
Buttered vegetables
GBP 4
Dressed green salad
GBP 4
Crispy potato tops, Parmesan, truffle oil
GBP 5
Choose any tea or coffee and one of the below
GBP 6
Cheese plate
GBP 10
lunch
Proper club sandwich
GBP 11
Fish-finger sandwich, homemade tartare
GBP 10
Honey-roasted ham, egg, chips
GBP 11
Beer-battered fish & chips, minted mushy peas, homemade tartare hunch size
GBP 12
6oz rump steak open sourdough sandwich, caramelised onions, mustard mayonnaise, skin-on chips
GBP 13
Wild mushrooms & garlic on toasted sourdough, buffalo mozzarella, spinach, poached egg
GBP 11
puddings
Proper sticky toffee pudding, vanilla ice cream
GBP 7
Apple & raspberry crumble, custard or vanilla ice cream
GBP 7
Chocolate brownie, vanilla ice cream
GBP 7
Lemon & honey mascarpone cheesecake, popcorn
GBP 7
Morello cherry sundae, coconut ice cream, Belgian waffle
GBP 8
Salted caramel profiteroles
GBP 7
tea & coffee
Brew Tea Co.
Market value (please ask)
Cotswold Coffee Company
Market value (please ask)
Bar Snacks & Sharers
Tater tots, gochujang mayo
Market value (please ask)
Southern-fried chicken strips, garlic mayo
Market value (please ask)
Pork belly bites, red chilli, apple sauce
Market value (please ask)
Pan-fried chorizo, fennel seeds, blossom honey
Market value (please ask)
Scampi, dill pickle mayo
Market value (please ask)
Handmade cheese straws, Welsh rarebit fondue
Market value (please ask)
King prawns, garlic, chilli oil, toasted ciabatta
Market value (please ask)
Nocellara, Kalamata & Amfissa olives
Market value (please ask)
Rosemary almonds
Market value (please ask)
Warm tomato & herb focaccia
Market value (please ask)
Miso Padrón peppers
Market value (please ask)
Starters
Grilled goat's cheese, Waldorf salad, hazelnuts, thyme honey, toasted sourdough
Market value (please ask)
Crab fishcake, spinach & watercress, hollandaise
Market value (please ask)
Haggis bonbons, celeriac purée, watercress, pickled vegetable salad
Market value (please ask)
Beef & barley soup, 14-hour slow-cooked shin, pearl barley, thyme, Parmesan croutons
Market value (please ask)
Chicken & wild boar pâté, red onion chutney, toasted ciabatta
Market value (please ask)
Salt & chilli calamari, miso mayo
Market value (please ask)
Crispy duck salad, watermelon, cucumber, seaweed, sesame dressing
Market value (please ask)
Mains
British chicken schnitzel, garlic butter, skin-on chips
Market value (please ask)
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips
Market value (please ask)
Ham hock, egg & chips
Market value (please ask)
Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips
Market value (please ask)
Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce
Market value (please ask)
Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips
Market value (please ask)
28-day aged British Angus sirloin, grilled tomato, mushroom, skin-on chips
and your choice of peppercorn sauce, Stilton & garlic or beef dripping gravy
Market value (please ask)
Crabacado burger, crispy soft-shell crab, avocado, miso mayo, skin-on chips
Market value (please ask)
Somerset pork & fennel ravioli, brown butter, pesto
Market value (please ask)
Warm roasted butternut squash salad, cavolo nero, green beans, herb yoghurt
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British rack of lamb, pulled lamb croquette, buttered cavolo nero, gravy
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Scottish Loch trout, pan-fried with garlic prawns, buttered greens
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Crispy shiitake mushroom salad, watermelon, rice noodles, seaweed, sesame dressing
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Grilled Cornish sole, Devon crab butter, crushed new potatoes
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British, organic steak & ale pie, mash, roasted roots, buttered cavolo nero
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Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy
Market value (please ask)
Guest pie
ask our team or see the chalkboards for our pie of the day
Market value (please ask)
Lunch
Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun
Market value (please ask)
Pulled ham hock, hot honey, green apple, watercress, egg mayo, sourdough bun
Market value (please ask)
Roast pepper, feta, pesto mayo, pistachios, hot honey, sourdough bun
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Steak sandwich, caramelised onions, mustard mayo, skin-on chips
Market value (please ask)
Proper club sandwich
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Crab fishcake, spinach & watercress salad, hollandaise
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Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce
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Sides
Skin-on chips
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Grilled broccoli, lemon, garlic & Parmesan
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Roasted heritage beetroot & feta
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Garlic & cream potato gratin
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Roasted butternut squash, toasted pumpkin seeds
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Buttered cavolo nero
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Puddings
Rich chocolate pot, pistachio brittle
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Lemon meringue tart
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Chocolate brownie, vanilla ice cream
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Apple crumble tart, cinnamon cream
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Proper sticky toffee pudding, vanilla ice cream
Market value (please ask)
Baby Guinness chocolate brownie sundae
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Cheese & Biscuits for two
Market value (please ask)
Mini rich chocolate pot, pistachio brittle
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Mini chocolate brownie, vanilla ice cream
Market value (please ask)
Mini lemon meringue tart
Market value (please ask)
Sunday
All served with roast potatoes, spring cabbage, green beans, roasted carrots, parsnips, creamed leeks,Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream
Market value (please ask)
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce
Market value (please ask)
Roast rolled belly of pork, apple sauce
Market value (please ask)
Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy.
Market value (please ask)
Sunday Sides
Cauliflower cheese
Market value (please ask)
Pigs in blankets
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Sea salt & rosemary roast potatoes
Market value (please ask)
Yorkshire pudding
Market value (please ask)
Braised red cabbage
Market value (please ask)
Childrens Sunday
With a Yorkshire pudding and all the trimmings
Roast chicken
Market value (please ask)
Roast beef
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Three Swallows
Notes
Restaurant’s terms and conditions
Your booking is confirmed with us at The Three Swallows and hope you will have a pleasant experience. Tables of 4 or more require card details and you can cancel your reservation 1 day prior to your booking, otherwise £5 per person will be charged to the card on the system. No shows will also be charged. If no card details within 24 hours of the booking being made your reservation will be cancelled. If you have any allergies or dietary requirements, please let us know before you arrive.
A note from the restaurant
If you have any dietary requirements or allergies, please let us know when making a booking.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
8:00~22:00
Accepts reservations
Monday
8:00~22:00
Accepts reservations
Tuesday
8:00~22:00
Accepts reservations
Wednesday
8:00~22:00
Accepts reservations
Thursday
8:00~22:00
Accepts reservations
Friday
8:00~23:00
Accepts reservations
Saturday
8:00~23:00
Accepts reservations
Public holiday
8:00~22:00
Accepts reservations
Budget
GBP 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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