Momotaro Sushi, Tanihara Branch
桃太郎すし 谷原店
A renowned local spot for authentic Edomae sushi
Ratings
Reviews
Menu
Nodoguro, Kinmedai, Shiroebi Gunkan
Chutoro, Nodoguro, Nama Amaebi, Kinmedai, Shiroebi Gunkan
Red clam, fatty tuna belly, sea bream
Aburi Chutoro, Hamachi, Akagai Himo, Iwashi, Sumiika
Chutoro, salmon, nodoguro
Fatty Tuna, Medium Fatty Tuna, Lean Tuna, Tuna Belly Gunkan
Black Mutsu, Hokkaido True Scallop, Raw Red Meat
Varies by size
Varies by size
Prices vary depending on the contents
Please see the in-store poster for details
Using natural water from the Southern Alps, it is crafted with the aroma of fresh leaves nurtured in the distillery surrounded by the forest and a refreshing taste.
Crisp and refreshing, a delicious dry taste for summer
The supreme ginjo sake 'Ginjo Gokujou Yoshinokawa' brewed by the long-established sake brewery Yoshinokawa in Niigata, poured generously until it overflows!
A standard sake of a higher rank. A crisp type made with a focus on dryness.
We have made a limited quantity of fresh sake with a light and refreshing taste into Mizore Sake.
Elegant aroma and smooth mouthfeel
A rich sweet potato shochu that brings out the original flavor of the sweet potato.
Shochu made using the sake lees of Supreme Yoshinokawa. It has a floral aroma like ginjo and a refreshing taste.
