The Loch Ness Inn

served with warm ciabatta (v, gf available)

in an arabiata sauce with a crisp polenta

steamed in a creamy harissa and coconut broth served with crusty sourdough (gf available) available as main £17.95

with sweet potato wedges, ginger and chives (gf available)

with buffalo mozzarella and crisp basil (v, gf, v+ available)

stuffed into a fresh Yorkshire pudding on a bed of rocket and topped with fresh horse radish

served with chips, peas or mushy peas and tartare sauce - small also available £12.95

served with chips, onion rings, grilled tomato and mushrooms

with frazzled pepperoni, smoked bacon, Monterey jack cheese, spiced tomato relish, shredded lettuce served with chips and salad (gf available)

with mussels, shrimp, peas and sweetcorn served with sourdough bread (gf available)

served with chips and salad (nduja can be omitted)

wrapped in parma ham served with butternut squash puree, fondant potato, roasted parsnip and red wine jus (gf available)

with a pomme puree, pickled grapes and brown shrimp glaze (gf available)

with swede and carrot mash, apricot and pine nut stuffing and a café au lait sauce (gf available)

with fried mushrooms, blue murder cheese and a poached egg (v, gf)

with a dulce de leche filling and vanilla ice cream

with toffee sauce choose from homemade vanilla ice cream or Jude's vegan vanilla ice cream (v+ available)

with a blackberry compote (gf)

with homemade Oreo ice cream drizzled with a butterscotch sauce

served with oatcakes and honey - Orkney smoked cheddar, Highland fine cheese Morangie brie, and Highland fine cheese blue murder

Perfumed with a lovely fresh white flower, almond and citrus nose giving way to ripe but crisp melon and a touch of white peach on the palate

Pale yellow in colour with intense fruity aromas of lime, grapefruit, pineapple and passion fruit on the nose. The palate is juicy and fresh with racy acidity

Light, bright lemon in colour, this wine showcases a lively, freshly cut pear and baked bread character on the nose. Aromatic, with good structure and body, it has lovely elegance on the palate

Beautiful yellow colour with green glints, intense nose of apricot, ripe peach and exotic fruits. The palette has a fresh crisp acidity and a long lingering finish

It is fresh and fruity and displays hints of peach and citrus. A vibrant acidity and lovely roundness, from 5% of the wine being fermented in oak, combine on the palate in this compelling Slovenian blend

This wine has pronounced aromas of white peach and citrus, with gentle spice notes. The palate is round and supple with intense exotic fruit flavours and brioche hints

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passion fruit and melon highlights

Intense fruit in the nose, with aromas of cherry ripe plums and black pepper. Fruity, spicy and fresh. One of our favourites for flavour and value

On the nose, this wine has prominent aromas of dark cherry and sweet violet, with additional notes of psepper. The palate is soft and juicy, with freshness and a long finish

40% of the wine is aged in French oak for 4-6 months which adds body, complexity and a lovely toasty note to the ripe blackcurrant, plum and raspberry flavoured wine

The vineyards of Haut Blanville enjoy a warm dry climate, moderated by sea breezes. Giving freshness and vibrancy to the wine. Ripe with plush, juicy red fruit. This is a deliciously approachable Merlot

This wine is ruby red in colour. On the nose, there are intense aromas of fresh strawberries and tart cherries, with notes of rose petals and wild herbs. A vibrant palate with plenty of red fruit

This Malbec is deep purple in colour. On the nose there are aromas of red fruits such as plums and blackberries, complemented by notes of chocolate and tobacco

Hecula is a deep, alluring purple in the glass, boasting aromas of raspberries andliquorice. Ripe soft fruit flavours are underpinned with a floral elegance

The grapes for this wine are sourced mainly from Rioja Alavesa. A fresh and Concentrated wine with a core of red and black fruits and a long, juicy finish

On the nose, there are intense aromas of ripe dark fruit, especially blackberries and cherries, with spicy notes of cocoa, lavender and liquorice. It is a very elegant, fresh and complex Primitivo

Wonderfully refreshing with bags of fresh raspberry and strawberry fruit characters and a soft finish

Bright pink in colour with a lively, youthful perfume of ripe strawberries and a touch of fresh mint. On the palate, it is surprisingly full-bodied with good structure and perfectly balanced

Light fresh and dry sparkling wine from Northern Italy. Lemon sherbet flavours dominate with a clean mousse and crisp finish. Perfect summer aperitif

With a silky texture and refined decadent feel, this is the perfect partner for creamy desserts, as well as aromatic and lightly spiced dishes

The signature cuvée of the Piper-Heidsieck House is a round and vibrant non-vintage Cuvée Brut recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards

This sweet wine has a deep, bright-golden colour. Potent, complex nose with clear notes of honey, ripe cherries and sultana raisins all mingled with intriguing chamomile flower aromas

Ruby red in colour, the intensely aromatic nose is bursting with red fruits and herbs. On the palate, the wine is succulent and beautifully balanced

mixed fruit or strawberry & lime

great with ginger ale

pink grapefruit

no garnish

mint & lime

lemon & thyme

apple

no garnish

orange slice

lemon peel

hibiscus & lemon

pink grapefruit

orange peel

mint & hibiscus

cucumber

orange peel

pink grapefruit

orange peel

orange peel

orange peel

pink grapefruit

lime

mint & lemon

Slightly peated, it marries a complex mixture of maritime notes as well as a fresh and fruity balance

Rich spicy fruits, characteristic sea spray and vanilla oak finish

Subtle wood & vanilla flavour is enhanced by a full bodied spicy fruit aroma & mildly smoky aftertaste

Sweet on the palate giving way to a spicy, warming finish

A creamy mouth feel developing citrus notes in the finish

Spicy vanilla fruit, ripe apples & a velvety mouth feel with the addition of water

From the barrel - Hailing from the Japanese Nikka distillery. Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load

Bonfires & the sea air with a clean sweetness followed by a long smoky finish

Unpeated. Lots of cereal notes & vanilla custard. Softly sweet & floral on the palate

A smokiness balanced with dark chocolate & pear drops

Malty sweetness with a gentle nutty peatiness & a hint of the sea

Dried fruit, sherried with toffee and spicy notes leading to a rich honeyed nuttiness with hints of salt

Not as pungent as some of the other Islay malts but an unmistakable Islay character

A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully

Richly smoky & fully peated with a slight sweetness & a saltiness from the sea

This malt achieves perfect balance with notes of fruit & vanilla matched with spices & deep rich flavours

Intense fruity flavours, buttery & creamy with a syrupy fruit sweetness & rich chocolate orange notes

Toffee, caramel, hints of sherry & oranges

Toffee, vanilla & a hint of fruit

Dried fruit, toffee, smooth, creamy & rich

Fragrant with sweetish notes & a smoky maltiness in the finish

Fried banana, almond, cola cubes, freshly cut oak and very slightly chocolatey on the finish

Delicate & slightly sweet with a long malty finish

Lots of body, superb balance of sherry and malt, long lasting and distinguished finish

Fresh pears, fruity, sweet & light

Smooth with floral & spicy notes & luscious fruits

Sweet fruity notes. Well-balanced and exceptionally smooth

Malty, fruity & sweet on the nose with a dry finish. Slightly smoky

Vibrant & enticing, sweet aromas of vanilla & fresh cut grass

Creamy, vanilla with charcoal notes, especially with the addition of water. Sweet honey and spice flavours

Sweet notes of sherry & vanilla balanced with a zing of citrus

Tomatin's lightly peated range. Bourbon, Oloroso Sherry + North American Virgin Oak Casks. Light smoke intertwines with rich citrus and exotic spice, slightly sweetness

Black Isle Brewery Imperial Stout + Bacalhôa Moscatel De Setúbal Wine Casks. An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso

Japanese Shochu + European Virgin Oak Casks. An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie

Orange marmalade & spice on the nose with a malty sweet flavour

Smooth & velvety on the palate with hints of bitter chocolate on the finish

Citrus & heavy fruit with soft sherry tones & a strong malty flavour

Subtle, smooth & delicately smoky with a heathery honey finish

Sugared almonds & hints of Oloroso sherry with a creamy, malt palate

Hints of toffee & orange on the palate & a long, warming finish

A delightfully sweet & creamy mouth feel with hints of toffee & vanilla

Burnt heather becoming smoky with a sweet malty characteristic

Dry & medium bodied with a hint of faint saltiness & a slight sherry note

Delicate yet rich & mellow dram with hints of Caramac & pineapple

Lots of soft fruit on the palate – plum, apricot, peaches & nuts. Smooth, lingering fruity finish

Dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich, full bodied finish

Sweet. Quite malty, digestive biscuits followed by green fruits and Cox's apple peel

Rounded malty, smoky sweetness with a hint of sherry

Rich, full flavour. Smoky, aromatic top-note with a spicy finish

A touch of vanilla & a gentle hint of smoke

Refined balance of rich fruit & gentle smoky notes

Smoky with a spicy fruitiness sitting in the background & a trace of dark, bitter chocolate on the nose

Lightly peated, fruity single malt with notes of dark berries, earthy smoke, subtle sea salt and juicy plums throughout the palate

Hints of tropical fruit, citrus & coastal heather and a lot of cinnamon spice

Seaweedy & smoky with a peppery element

The signature peppery smokiness of Talisker is balanced by the succulent sweetness of the port casks

Sweetly mellow & rich on the palate leading to a spicy, nutty smokiness

Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove

served with warm ciabatta (v, gf available)

with a parsnip puree, apple sauce and a honey and wholegrain mustard dressing

steamed in a creamy harissa and coconut broth served with crusty sourdough (gf available) available as main £19.95

pulled braised chicken with caramelized onion, tarragon, breadcrumbed and served with a sauce gribiche (df)

with beetroot, soft boiled egg and an apple salad with dill miso dressing (df)

with pine nuts, red onion, gordal olives and topped with roasted cherry tomatoes (v, v+ available)

served with chips, peas or mushy peas and tartare sauce - small also available £13.50

served with chips, onion rings, grilled tomato and mushrooms

with cheddar cheese sauce, caramelised onion, crispy onion, shredded lettuce served with chips and salad (gf available)

fresh surf clams tossed through tomato concasse, gremolata and flat leaf parsley

served with chips and salad (nduja can be omitted)

with a parsnip risotto and parsnip crisps, finished with a pea and pancetta butter (gf)

with orange and coriander braised carrots, served with crisp fried potatoes (gf, df)

with confit garlic creamed potatoes and buttered green beans

with a pickled ginger, garlic and cucumber salad (v, v+, df, gf)

with a white chocolate sauce

with toffee sauce choose from homemade vanilla ice cream or Jude's vegan vanilla ice cream (v+ available)

with crushed salted pistachios (gf)

with raspberry coulis and fresh berries (gf)

served with oatcakes and honey - Orkney smoked cheddar, Highland fine cheese Morangie brie, and Highland fine cheese blue murder

Perfumed with a lovely fresh white flower, almond and citrus nose giving way to ripe but crisp melon and a touch of white peach on the palate

Pale yellow in colour with intense fruity aromas of lime, grapefruit, pineapple and passion fruit on the nose. The palate is juicy and fresh with racy acidity

Light, bright lemon in colour, this wine showcases a lively, freshly cut pear and baked bread character on the nose. Aromatic, with good structure and body, it has lovely elegance on the palate

Beautiful yellow colour with green glints, intense nose of apricot, ripe peach and exotic fruits. The palette has a fresh crisp acidity and a long lingering finish

It is fresh and fruity and displays hints of peach and citrus. A vibrant acidity and lovely roundness, from 5% of the wine being fermented in oak, combine on the palate in this compelling Slovenian blend

This wine has pronounced aromas of white peach and citrus, with gentle spice notes. The palate is round and supple with intense exotic fruit flavours and brioche hints

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passion fruit and melon highlights

Intense fruit in the nose, with aromas of cherry ripe plums and black pepper. Fruity, spicy and fresh. One of our favourites for flavour and value

On the nose, this wine has prominent aromas of dark cherry and sweet violet, with additional notes of psepper. The palate is soft and juicy, with freshness and a long finish

40% of the wine is aged in French oak for 4-6 months which adds body, complexity and a lovely toasty note to the ripe blackcurrant, plum and raspberry flavoured wine

The vineyards of Haut Blanville enjoy a warm dry climate, moderated by sea breezes. Giving freshness and vibrancy to the wine. Ripe with plush, juicy red fruit. This is a deliciously approachable Merlot

This wine is ruby red in colour. On the nose, there are intense aromas of fresh strawberries and tart cherries, with notes of rose petals and wild herbs. A vibrant palate with plenty of red fruit

This Malbec is deep purple in colour. On the nose there are aromas of red fruits such as plums and blackberries, complemented by notes of chocolate and tobacco

Hecula is a deep, alluring purple in the glass, boasting aromas of raspberries andliquorice. Ripe soft fruit flavours are underpinned with a floral elegance

The grapes for this wine are sourced mainly from Rioja Alavesa. A fresh and Concentrated wine with a core of red and black fruits and a long, juicy finish

On the nose, there are intense aromas of ripe dark fruit, especially blackberries and cherries, with spicy notes of cocoa, lavender and liquorice. It is a very elegant, fresh and complex Primitivo

Wonderfully refreshing with bags of fresh raspberry and strawberry fruit characters and a soft finish

Bright pink in colour with a lively, youthful perfume of ripe strawberries and a touch of fresh mint. On the palate, it is surprisingly full-bodied with good structure and perfectly balanced

Light fresh and dry sparkling wine from Northern Italy. Lemon sherbet flavours dominate with a clean mousse and crisp finish. Perfect summer aperitif

With a silky texture and refined decadent feel, this is the perfect partner for creamy desserts, as well as aromatic and lightly spiced dishes

The signature cuvée of the Piper-Heidsieck House is a round and vibrant non-vintage Cuvée Brut recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards

This sweet wine has a deep, bright-golden colour. Potent, complex nose with clear notes of honey, ripe cherries and sultana raisins all mingled with intriguing chamomile flower aromas

Ruby red in colour, the intensely aromatic nose is bursting with red fruits and herbs. On the palate, the wine is succulent and beautifully balanced

mixed fruit or strawberry & lime

great with ginger ale

pink grapefruit

no garnish

mint & lime

lemon & thyme

apple

no garnish

orange slice

lemon peel

hibiscus & lemon

pink grapefruit

orange peel

mint & hibiscus

cucumber

orange peel

pink grapefruit

orange peel

orange peel

orange peel

pink grapefruit

lime

mint & lemon

Slightly peated, it marries a complex mixture of maritime notes as well as a fresh and fruity balance

Rich spicy fruits, characteristic sea spray and vanilla oak finish

Subtle wood & vanilla flavour is enhanced by a full bodied spicy fruit aroma & mildly smoky aftertaste

Sweet on the palate giving way to a spicy, warming finish

A creamy mouth feel developing citrus notes in the finish

Spicy vanilla fruit, ripe apples & a velvety mouth feel with the addition of water

From the barrel - Hailing from the Japanese Nikka distillery. Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load

Bonfires & the sea air with a clean sweetness followed by a long smoky finish

Unpeated. Lots of cereal notes & vanilla custard. Softly sweet & floral on the palate

A smokiness balanced with dark chocolate & pear drops

Malty sweetness with a gentle nutty peatiness & a hint of the sea

Dried fruit, sherried with toffee and spicy notes leading to a rich honeyed nuttiness with hints of salt

Not as pungent as some of the other Islay malts but an unmistakable Islay character

A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully

Richly smoky & fully peated with a slight sweetness & a saltiness from the sea

This malt achieves perfect balance with notes of fruit & vanilla matched with spices & deep rich flavours

Intense fruity flavours, buttery & creamy with a syrupy fruit sweetness & rich chocolate orange notes

Toffee, caramel, hints of sherry & oranges

Toffee, vanilla & a hint of fruit

Dried fruit, toffee, smooth, creamy & rich

Fragrant with sweetish notes & a smoky maltiness in the finish

Fried banana, almond, cola cubes, freshly cut oak and very slightly chocolatey on the finish

Delicate & slightly sweet with a long malty finish

Lots of body, superb balance of sherry and malt, long lasting and distinguished finish

Fresh pears, fruity, sweet & light

Smooth with floral & spicy notes & luscious fruits

Sweet fruity notes. Well-balanced and exceptionally smooth

Malty, fruity & sweet on the nose with a dry finish. Slightly smoky

Vibrant & enticing, sweet aromas of vanilla & fresh cut grass

Creamy, vanilla with charcoal notes, especially with the addition of water. Sweet honey and spice flavours

Sweet notes of sherry & vanilla balanced with a zing of citrus

Tomatin's lightly peated range. Bourbon, Oloroso Sherry + North American Virgin Oak Casks. Light smoke intertwines with rich citrus and exotic spice, slightly sweetness

Black Isle Brewery Imperial Stout + Bacalhôa Moscatel De Setúbal Wine Casks. An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso

Japanese Shochu + European Virgin Oak Casks. An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie

Orange marmalade & spice on the nose with a malty sweet flavour

Smooth & velvety on the palate with hints of bitter chocolate on the finish

Citrus & heavy fruit with soft sherry tones & a strong malty flavour

Subtle, smooth & delicately smoky with a heathery honey finish

Sugared almonds & hints of Oloroso sherry with a creamy, malt palate

Hints of toffee & orange on the palate & a long, warming finish

A delightfully sweet & creamy mouth feel with hints of toffee & vanilla

Burnt heather becoming smoky with a sweet malty characteristic

Dry & medium bodied with a hint of faint saltiness & a slight sherry note

Delicate yet rich & mellow dram with hints of Caramac & pineapple

Lots of soft fruit on the palate – plum, apricot, peaches & nuts. Smooth, lingering fruity finish

Dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich, full bodied finish

Sweet. Quite malty, digestive biscuits followed by green fruits and Cox's apple peel

Rounded malty, smoky sweetness with a hint of sherry

Rich, full flavour. Smoky, aromatic top-note with a spicy finish

A touch of vanilla & a gentle hint of smoke

Refined balance of rich fruit & gentle smoky notes

Smoky with a spicy fruitiness sitting in the background & a trace of dark, bitter chocolate on the nose

Lightly peated, fruity single malt with notes of dark berries, earthy smoke, subtle sea salt and juicy plums throughout the palate

Hints of tropical fruit, citrus & coastal heather and a lot of cinnamon spice

Seaweedy & smoky with a peppery element

The signature peppery smokiness of Talisker is balanced by the succulent sweetness of the port casks

Sweetly mellow & rich on the palate leading to a spicy, nutty smokiness

Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove