Chinese Restaurant Kadoshika

A classic dish with a twist, made with homemade Bang Bang Chicken sauce. Price: ¥580 - ¥830

A Caesar-style salad made with deliciously smoked chicken, priced at ¥580 - ¥830

Served in a large bowl. A salad that everyone can enjoy. Perfect as a snack.

A salad where you can enjoy both karaage and salad at once. ¥580 ¥830

A salad of crunchy jellyfish, daikon, and watercress, known as the 'moon of the sea'. Served with a plum-flavored sauce for ¥580/¥780.

Please choose from garlic sauce or roasted sesame dressing ¥580 ¥830

Assorted cold dishes of the day.

Enjoy with two types of ethnic-style sauces!

A unique dish with Akogashira's spicy chili sauce. S￥900 R￥1480

Stir-fried dish with a variety of seafood such as clams, scallops, shrimp, and squid. S￥900 R￥1480

A variety of seafood such as clams, scallops, shrimp, and squid combined with the goodness of the earth's salt. S￥900 R￥1480

Plenty of crab meat, finished with a thick and creamy sauce. S￥880 R￥1300

Light and fluffy with peeled shrimp and beaten eggs! S￥680 R ￥880

Deep-fried shrimp coated with special mayonnaise. S￥900 R￥1480

Stir-fry large Asari clams with a hint of spiciness.

Crispy skin, juicy inside

Chicken, cashew nuts, and macadamia nuts stir-fried in kaki oil. ¥800 ¥1150

¥800 ¥1150

Braised pork belly simmered until tender, rich in collagen. Served with simmered egg. Enjoy with optional spicy condiment. ¥880 ¥1430

Colorful green peppers stir-fried with pork. Perfect as a side dish for rice. ¥900 ¥1450

Tenderly braised beef belly cooked with plenty of vegetables. ¥900 ¥1450

Enjoy with the special sauce of Akogashira, a favorite of children

A classic dish! It is one of the specialty dishes of Kakushika. Please enjoy with rice ¥800 ¥1150

A dish made by stir-frying seasonal vegetables generously with our special sauce over high heat. ¥900 ¥1450

This stir-fried pork liver and garlic chives dish is perfect as a snack or a main dish, especially with beer.

Perfect for snacking!

¥800 ¥1150

¥800 ¥1150

Sichuan's doubanjiang and Sichuan peppercorns are the key! It has a moderate level of spiciness. ¥730 ¥1050

The highly recommended and popular Chen Ma is finally on the grand menu!

Many people say they have never tasted such a spicy mapo tofu before, made with scorpion peppers.

A must-try and most popular Eight Treasures Stir-Fry dish. ¥800¥1150

Quickly stir-fry with salt over high heat. This simple and popular dish is priced at ¥730 and ¥1050.

A stir-fry dish with mildly bitter Goya. It goes perfectly with rock salt. ¥730 ¥1050

Mapo Eggplant is a dish that you can't forget the taste of, even while sweating. ¥730 ¥1050

A traditional salt soba with plenty of vegetables and toppings that is known to those in the know.

One of the soba noodles that customers always come back for. S￥630 R￥930

Join the Kanagawa Sanma Noodle Association and let's liven up the Sanma noodles together. S￥630 R￥930

Just imagining pouring soup over a sauce made with seaweed salt and topping it with shrimp makes it look delicious. S￥630 R￥930

A noodle dish with plenty of vegetables in a thick sauce. It is the most popular noodle dish that needs no introduction. Please try it once. S￥630 R￥930

S￥630 R￥930

S￥630 R￥930

S$630 R$930

S￥630 R￥930

¥360 ¥460

A popular dish since the opening, the slightly spicy flavor becomes addictive.

S￥620 R￥940

S￥620 R￥940

¥760 ¥1130

Healthy stir-fried bitter melon and garlic rice. S￥620 R￥940

¥680 ¥980

¥680 ¥980

Kakushika Gyoza Kawasaki Gyoza Miso is served for 580 yen. Handmade plump water dumplings for 580 yen. Handmade tantan water dumplings for 680 yen. Homemade yuba shumai (1 piece) for 350 yen. Homemade seafood yuba roll (1 piece) for 350 yen. Homemade meat shumai (1 piece) for 220 yen. Gomoku harumaki (1 piece) for 230 yen. Fried wonton for 500 yen. Handmade xiaolongbao (1 piece) for 190 yen. Baked xiaolongbao (1 piece) for 230 yen. Homemade daikon mochi for 500 yen. Handmade sesame fried dumpling (1 piece) for 170 yen. Handmade meat bun (1 piece) for 230 yen. Handmade an bun (1 piece) for 230 yen. Stick cheese harumaki for 500 yen. Seasonal vegetable and shrimp dumplings (3 pieces) for 530 yen.

Kadoshika almond tofu Chinese dessert classic obsession with texture 300 yen China Mille-feuille Responding to the strong demand from fans, it has evolved further and reappeared. Enjoy with sansa sauce. 700 yen Seasonal almond parfait The most popular product of Kakushika, known for its harmonious taste from multiple layers. 700 yen Jasmine tea chiffon cake with whipped cream A genuine chiffon cake made by a Ptissier, incorporating crushed jasmine tea into the batter and baked, it is Kakushika's original chiffon cake. 620 yen Black sesame pudding Made with rich black sesame, it has a smooth texture. The compatibility with black honey poured on top is perfect. 300 yen Kakushika-style Chinese anmitsu Since its opening, it has been a representative dessert of Kakushika Sweets, which has continued to receive support from customers. 580 yen Egg crepe in yuzu sorbet & fruit A dessert that is popular among fans, refreshing the mouth after a greasy meal. 620 yen Tiramisu A genuine tiramisu that can be eaten even after a meal, with a not too sweet and not too heavy taste. 460 yen Kakushika almond roll A roll cake inspired by Kakushika's almond tofu. 380 yen