FdT

You can enjoy dishes made with carefully selected ingredients, focusing on Italian regional cuisine. In particular, dishes using white truffles from Piedmont are exquisite, and the pairing with wine is superb. Each dish is meticulously prepared, providing a rich and flavorful experience.

The small interior with 4 counter seats and 2 table seats has a hideaway atmosphere. In this calm space, you can enjoy a leisurely time while savoring food and wine. It creates a special moment for those who visit.

This newly opened restaurant in Nagano City is a special place crafted by a renowned sommelier of Italian wine. The owner-chef manages everything alone, providing a unique experience for visitors. They continue to pursue harmony between wine and cuisine.

Takebayashi Yoshinobu is a skilled chef and sommelier with experience winning the Italian Wine Best Sommelier Competition. He is well-versed in pairing food and wine, providing a special experience for those who visit. His skills and passion shine through.