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Señor Luna
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Lively Mexican Dining and Catering
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Menu
Three flour tortillas rolled with a smoky black bean and corn mixture with a blend of Monterey Jack, bell peppers and onions. Served with out house chipotle dipping sauce.
Eight succulent wings in your choice of apricot mango BBQ, dry rubbed jerk, Blazin' Habanero, bourbon honey mustard, or sweet mango chili. All served with celery, blue cheese, red cabbage, or spicy chipotle mayo.
Three flautas filled with choice of chicken or beef and topped with diced green onions and Monterey Jack cheese. Served with spicy chipotle mayo.
Served with guava and sweet mango habanero sauce.
Tender strips of sliced mushrooms encrusted with a blend of meseca corn and panko bread crumbs, then fried to golden perfection. Served with lime cilantro oil and sweet mango habanero glaze.
A creamy blend of Monterey Jack and Wisconsin sharp cheddar cheese topped with diced verde chillies and scallions. Served with house corn tortilla chips. Add Chicken or Corn Beef $1.
Three crispy fired wontons filled with cream cheese, adobe pepper, and pico, served with pico de gallo and mango honey agave nectar.
Four golden fried sticks with a blend of mozzarella cheese, served with house marinara sauce and green scallions.
Four tender, crunchy chicken strips fried to a golden brown in our house breading.
Cooked and maashed Pinto beans, fried and seasoned to perfection.
Rustic cut, cubed, then pre-blanched and sauteed.
With Bell peppers.
Delicious black beans with cilantro and Bell peppers.
Premium long grain rice infused with house seasonings and achiote paste.
Freshly made from Hass avocados with garlic and our house seasonings.
Served with fried corn tortilla strips.
Served with tri-color Bell peppers, diced green onions, green chilies, and corn.
Served with dusted fried leeks and corn tortilla strips.
Mixed field greens and shredded Iceberg lettuce with your choice of chicken or ground beef and topped with tomato, Jalapeno peppers, and cheddar cheese.
Mixed field greens with diced avocado, bacon, red & green onion, tomato, black bean & corn, and golden hominy with Southwest Ranch dressing.
Mixed field greens, sauteed bell peppers, and onions with your choice of Chicken or Steak.
A blend of creamy Monterey Jack and sharp cheddar cheeses, topped with fresh Jalapeno peppers, tomato, and green onions.
With diced brunoise Bell peppers and diced red cabbage.
With generous portions of chicken, seasoned ground beef, and topped with Jalapeno peppers, tomatoes, green onions, and cheddar cheese.
Tender pulled pork topped with a slice of ham, a slice of Swiss, and a slice of pickle. Topped with our own spicy mayo. Pressed and grilled to perfection.
Tender pulled pork seasoned the island, piled on a rustic Kaiser roll and topped with island slaw.
Ancho chili-rubbed chicken breast topped with Mozzarella cheese, field greens, and sliced red onion, with avocado spread on traditional toasted and buttered Torta bun. Served with avocado, corn and tomato relish.
Tender Black Angus steak topped with sauteed Bell peppers, Mozzarella cheese, and spicy mayo on a toasted and buttered ciabatta flatbread roll.
A half-pound Black Angus burger topped with bleu cheese, green onion, and diced bacon and placed atop a toasted and buttered Kaiser roll. Served with dusted fried leeks.
Senor Luna's signature burger. A half-pound Black Angus burger topped with fresh sliced avovado then smothered with Senor Luna's own pico de gallo, all piled high atop a toasted and buttered Kaiser roll.
Roasted red Bell peppers served with Mozzarella cheese and topped with portabellas on a rustic Kaiser roll. Finished with scallions and a side of garlic aioli. Try this as a vegetarian option.
Take a half-pound Black Angus burger and top it with your own choice of toppings.
Asparagus, red and green peppers, zucchini, yellow carrots, sweet potatoes, and mushrooms, all sauteed and seasoned to perfection. Rolled into three flour tortillas and topped with our red enchilada sauce and melted cheddar cheese. Served with lettuce, tomatoes, and sour cream.
Three rolled flour tortillas stuffed with baby shrimp and Alaskan whitefish, topped with our white lobster sauce, melted Monterey Jack Cheese, and green onions.
Three Flour tortillas stuffed with a mixture of fresh baby spinach and sauteed button and Portobello mushrooms, smothered with our house garlic cream sauce then topped with Monterey Jack cheese and diced green onions.
Three rolled flour tortillas filled with a blend of black bean, corn, Bell pepper, and green onion mixture with house seasoning, then topped with ranchero sauce and a blend of Monterey Jack cheese and diced green onions.
Three of your choice of any three types of enchilada.
With shredded lettuce, tomatoes, rice, and cheddar cheese, topped with green onions.
With garlic jalapeno cream sauce and Bell Peppers, rice, lettuce, and Monterey Jack cheese.
With avocado, pico with rice, lettuce and Monterey Jack cheese.
With shredded lettuce, tomatoes, and cheddar cheese. Vegan option also available.
Three tender marinated chicken tacos with shredded lettuce, cheese, and tomatoes.
Three seasoned ground beef tacos with shredded lettuce, cheese, and tomatoes.
Three grilled Angus steak tacos with shredded lettuce, cheese, and tomatoes.
Two fresh ocean fish tacos served with fresh mango salsa and shredded lettuce.
Three succulent seasoned pork tacos served with shredded lettuce, cheese, and tomatoes.
Three Spicy barbequed pork tacos served with shredded lettuce, cheese, and tomatoes.
Tender slices of marinated chicken breast sauteed with fresh jalapeno slices and onions along with red and green Bell peppers then topped with our Ranchero sauce. Served with warm fresh flour tortillas.
Tender slices of Angus steak sauteed with fresh jalapeno slices and onions along with red and green Bell peppers then topped with our Ranchero sauce. Served with warm fresh flour tortillas.
Tender seasoned pork sauteed with onions, fresh jalapeno slices, potatoes, and red and green Bell peppers then topped with our Ranchero sauce. Served with warm fresh flour tortillas.
Chicken Chimichanga and One Pork Taco.
Ground Beef Chimichanga and One Tostada.
Chicken Chimichanga and One Chicken Taco.
Two Ground Beef Tacos and Two Chicken Tacos.
Two Ground Beef Enchiladas and Two Chicken Tacos.
Marinated strips of Angus steak, red and green Bell peppers, and onions all grilled to perfection. Served with fresh lettuce, diced tomatoes, cheddar cheese, and warm fresh tortillas.
Marinated chicken breast strips, red and green peppers, onions all grilled to perfection. Served with fresh lettuce, diced tomatoes, cheddar cheese, and warm fresh tortillas.
Marinated strips of both Angus steak and chicken breast, red and green Bell peppers, and onions all grilled to perfection. Served with fresh lettuce, diced tomatoes, cheddar cheese, and warm tortillas.
Marinated Jumbo Shrimp and huge strips of Angus steak and chicken breast red and green Bell peppers, and onions all grilles to perfection. Served with fresh lettuce, diced tomatoes, cheddar cheese, and warm fresh tortillas.
Three flour tortillas rolled with a smoky black bean and corn mixture with a blend of Monterey Jack, bell peppers and onions. Served with out house chipotle dipping sauce.
Eight succulent wings in your choice of apricot mango BBQ, dry rubbed jerk, Blazin' Habanero, bourbon honey mustard, or sweet mango chili. All served with celery, blue cheese, red cabbage, or spicy chipotle mayo.
Three flautas filled with choice of chicken or beef and topped with diced green onions and Monterey Jack cheese. Served with spicy chipotle mayo.
Served with guava and sweet mango habanero sauce.
Tender strips of sliced mushrooms encrusted with a blend of meseca corn and panko bread crumbs, then fried to golden perfection. Served with lime cilantro oil and sweet mango habanero glaze.
A creamy blend of Monterey Jack and Wisconsin sharp cheddar cheese topped with diced verde chillies and scallions. Served with house corn tortilla chips. Add Chicken or Corn Beef $1.
Three crispy fired wontons filled with cream cheese, adobe pepper, and pico, served with pico de gallo and mango honey agave nectar.
Four golden fried sticks with a blend of mozzarella cheese, served with house marinara sauce and green scallions.
Four tender, crunchy chicken strips fried to a golden brown in our house breading.
Cooked and maashed Pinto beans, fried and seasoned to perfection.
Rustic cut, cubed, then pre-blanched and sauteed.
With Bell peppers.
Delicious black beans with cilantro and Bell peppers.
Premium long grain rice infused with house seasonings and achiote paste.
Freshly made from Hass avocados with garlic and our house seasonings.
Served with fried corn tortilla strips.
Served with tri-color Bell peppers, diced green onions, green chilies, and corn.
Served with dusted fried leeks and corn tortilla strips.
Mixed field greens and shredded Iceberg lettuce with your choice of chicken or ground beef and topped with tomato, Jalapeno peppers, and cheddar cheese.
Mixed field greens with diced avocado, bacon, red green onion, tomato, black bean corn, and golden hominy with Southwest Ranch dressing.
Mixed field greens, sauteed bell peppers, and onions with your choice of Chicken or Steak.
A blend of creamy Monterey Jack and sharp cheddar cheeses, topped with fresh Jalapeno peppers, tomato, and green onions.
With diced brunoise Bell peppers and diced red cabbage.
With generous portions of chicken, seasoned ground beef, and topped with Jalapeno peppers, tomatoes, green onions, and cheddar cheese.
Tender pulled pork topped with a slice of ham, a slice of Swiss, and a slice of pickle. Topped with our own spicy mayo. Pressed and grilled to perfection.
Tender pulled pork seasoned the island, piled on a rustic Kaiser roll and topped with island slaw.
Ancho chili-rubbed chicken breast topped with Mozzarella cheese, field greens, and sliced red onion, with avocado spread on traditional toasted and buttered Torta bun. Served with avocado, corn and tomato relish.
Tender Black Angus steak topped with sauteed Bell peppers, Mozzarella cheese, and spicy mayo on a toasted and buttered ciabatta flatbread roll.
A half-pound Black Angus burger topped with bleu cheese, green onion, and diced bacon and placed atop a toasted and buttered Kaiser roll. Served with dusted fried leeks.
Senor Luna's signature burger. A half-pound Black Angus burger topped with fresh sliced avovado then smothered with Senor Luna's own pico de gallo, all piled high atop a toasted and buttered Kaiser roll.
Roasted red Bell peppers served with Mozzarella cheese and topped with portabellas on a rustic Kaiser roll. Finished with scallions and a side of garlic aioli. Try this as a vegetarian option.
Take a half-pound Black Angus burger and top it with your own choice of toppings.
Asparagus, red and green peppers, zucchini, yellow carrots, sweet potatoes, and mushrooms, all sauteed and seasoned to perfection. Rolled into three flour tortillas and topped with our red enchilada sauce and melted cheddar cheese. Served with lettuce, tomatoes, and sour cream.
Three rolled flour tortillas stuffed with baby shrimp and Alaskan whitefish, topped with our white lobster sauce, melted Monterey Jack Cheese, and green onions.
Three Flour tortillas stuffed with a mixture of fresh baby spinach and sauteed button and Portobello mushrooms, smothered with our house garlic cream sauce then topped with Monterey Jack cheese and diced green onions.
Three rolled flour tortillas filled with a blend of black bean, corn, Bell pepper, and green onion mixture with house seasoning, then topped with ranchero sauce and a blend of Monterey Jack cheese and diced green onions.
Three of your choice of any three types of enchilada.
With shredded lettuce, tomatoes, rice, and cheddar cheese, topped with green onions.
With garlic jalapeno cream sauce and Bell Peppers, rice, lettuce, and Monterey Jack cheese.
With avocado, pico with rice, lettuce and Monterey Jack cheese.
With shredded lettuce, tomatoes, and cheddar cheese. Vegan option also available.
Three tender marinated chicken tacos with shredded lettuce, cheese, and tomatoes.
Three seasoned ground beef tacos with shredded lettuce, cheese, and tomatoes.
Three grilled Angus steak tacos with shredded lettuce, cheese, and tomatoes.
Two fresh ocean fish tacos served with fresh mango salsa and shredded lettuce.
Three succulent seasoned pork tacos served with shredded lettuce, cheese, and tomatoes.
Three Spicy barbequed pork tacos served with shredded lettuce, cheese, and tomatoes.
Tender slices of marinated chicken breast sauteed with fresh jalapeno slices and onions along with red and green Bell peppers then topped with our Ranchero sauce. Served with warm fresh flour tortillas.
Tender slices of Angus steak sauteed with fresh jalapeno slices and onions along with red and green Bell peppers then topped with our Ranchero sauce. Served with warm fresh flour tortillas.
Tender seasoned pork sauteed with onions, fresh jalapeno slices, potatoes, and red and green Bell peppers then topped with our Ranchero sauce. Served with warm fresh flour tortillas.
Chicken Chimichanga and One Pork Taco.
Ground Beef Chimichanga and One Tostada.
Chicken Chimichanga and One Chicken Taco.
Two Ground Beef Tacos and Two Chicken Tacos.
Two Ground Beef Enchiladas and Two Chicken Tacos.
Marinated strips of Angus steak, red and green Bell peppers, and onions all grilled to perfection. Served with fresh lettuce, diced tomatoes, cheddar cheese, and warm fresh tortillas.
Marinated chicken breast strips, red and green peppers, onions all grilled to perfection. Served with fresh lettuce, diced tomatoes, cheddar cheese, and warm fresh tortillas.
Marinated strips of both Angus steak and chicken breast, red and green Bell peppers, and onions all grilled to perfection. Served with fresh lettuce, diced tomatoes, cheddar cheese, and warm tortillas.
Marinated Jumbo Shrimp and huge strips of Angus steak and chicken breast red and green Bell peppers, and onions all grilles to perfection. Served with fresh lettuce, diced tomatoes, cheddar cheese, and warm fresh tortillas.
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