Overview

Ratings and Reviews

Menu

About

Visited

Kanehiro

Name: Kanehiro
Telephone: +81942622523
Price range: JPY 2,500
Rating: 3.11

かねひろ

3.11

（1 reviews）

JPY 2,500

Seafood

Kurume-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX) and Electronic money accepted

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A local cuisine restaurant where you can savor Etsu dishes

Kanehiro is a local cuisine restaurant located in Jojima Town, Kurume City, Fukuoka Prefecture, known for its specialization in Etsu dishes. Using traditional Etsu, it offers a variety of dishes such as sashimi and grilled items, all prepared with freshness and unique cooking methods. The dishes that highlight the freshness of Etsu are particularly exquisite, making this restaurant beloved by the local community.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ASUKA

@asuka-579012

Japan

Sep 16, 2025

3.4

This is a restaurant where you can enjoy seasonal Etsu. Since they fish for themselves, the seafood is fresh, and the sashimi has a good texture. You can enjoy various flavors of Etsu all at once, including Nanban-zuke, sweet simmered dishes, fried dishes, and surimi dumplings. The sweet simmered dish, in particular, is satisfying as you can eat it cleanly, including the small bones and head. The interior is clean, and there are private rooms, semi-private rooms, and tatami seating where you can relax. It is often bustling with locals, so it's a good idea to make a reservation.

1