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Two Jerks Seafood
4.28
（0 reviews）Seafood
Port Orange, Florida, United States
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~18:00
Accepts reservations
Monday
10:00~18:00
Accepts reservations
Tuesday
Closed
Wednesday
10:00~18:00
Accepts reservations
Thursday
10:00~18:00
Accepts reservations
Friday
10:00~18:00
Accepts reservations
Saturday
10:00~18:00
Accepts reservations
Public holiday
10:00~18:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Fresh Local Seafood Market
Two Jerks Seafood is a local seafood market known for very fresh, boat-to-counter fish and shellfish. Guests find a rotating selection of seafood that is firm, clean-tasting, and suited for home cooking. Staff are described as knowledgeable and helpful, often offering preparation advice and accommodating special requests such as custom crab cakes.
Ratings
4.28（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Two Jerks Seafood
Japanese
トゥー・ジャークス・シーフード
Korean
투 잭스 시푸드
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
10:00~18:00
Accepts reservations
Monday
10:00~18:00
Accepts reservations
Tuesday
Closed
Wednesday
10:00~18:00
Accepts reservations
Thursday
10:00~18:00
Accepts reservations
Friday
10:00~18:00
Accepts reservations
Saturday
10:00~18:00
Accepts reservations
Public holiday
10:00~18:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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