Ruth's Chris Steak House

ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad

Succulent fried shrimp in spicy cream sauce. (350 cal)

Artichoke hearts, sun-dried tomatoes, topped with goat cheese. (740 cal)

Lightly breaded and fried oysters, accented with our signature remoulade and a spicy thai chili pepper sauce. (350 cal)

Blackened, seared, sliced filet served over our signature Chopped salad with lemon basil dressing. (910 cal)

3 chops served with mango chutney marmalade. (210 cal)

USDA prime burger. (1240 cal)

Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries. (1370 cal)

thinly sliced blackened filet, arugula pesto, crispy capers, toast points

Two jumbo lump crab cakes, sizzling lemon butter. (480 cal)

Tender lobster, three cheeses, green-chile sauce. (930 cal)

Roasted double breast, garlic-herb cheese, lemon butter. (720 cal)

USDA prime, full bodied 19oz bone in cut, our founder's favorite. (1010 cal)

Tender corn-fed beef topped with large shrimp and served with mashed potatoes. (310 cal)

Oven roasted free-range half breast stuffed with garlic herb cheese, served with french fries. (500 cal)

Romaine hearts, parmesan & romano, creamy caesar with grilled shrimp. (500 cal)

5oz $8 | $10; 8oz $12 | $15

5oz $8 | $10; 8oz $12 | $15

Grey goose vodka, dolin dry vermouth, olive juice, hand stuffed colossal bleu cheese olives. (200 cal)

Smirnoff vodka, cointreau, pomegranate, cranberry juice, sugar rim. (260 cal)

Ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice. (360 cal)

grey goose pear, st. germaine, lemon juice, sauvignon blanc

Effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary. (170 cal)

Bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leaves. (180 cal)

Bourbon infused with amarena cherries, blended with an orange essence. (260 cal)

Hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves. (190 cal)

Fresh espresso, stoli vanilla, kaluha, colle swan (optional). (180 cal)

Knob creek rye, spicy brown simple syrup, peychaud bitters, mist of pernod. (210 cal)

Jamaican rum, licor 43, fresh lime, pineapple juice, passion fruit puree. (210 cal)

Ruth's Makers Mark barrel aged bourbon, house made simple, fresh lemon, St Germaine slash Rosa Regale, served over crushed ice. (180 cal)

Grapefruit infused blanco tequila, hibiscus syrup, house made lemon sour. (220 cal)

RCSH woodford blend, antoca formula sweet vermouth, hint of orange, amarena cherry

Three petite prime burgers served on bbq butter-grilled buns

Sliced of seared ahi tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Grilled and served with sesame soy sauce over spring greens

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

Thinly sliced prime beef tenderloin drizzled with caesar dressing served over field greens and toast points

Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions

Smirnoff vodka, triple sec, fresh lime juice, cranberry juice

Absolut citron vodka, pomegranate juice and a splash of freshly made sour mix

Jim beam, sweet vermouth, southern comfort, gourmet luxardo cherry

Stolichnaya vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist

Jose cuervo, triple sec, freshly squeezed lime and orange juice

thinly sliced blackened filet, arugula pesto, crispy capers, toast points

ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad

sautéed in wine, garlic butter & bbq spices

artichoke hearts, sun-dried tomatoes, topped with goat cheese

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

broiled, topped with romano cheese

Selection of shellfish & seafood, cocktail & sriracha-lime sauce. (690/1380 cal)

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing, red onion, crouton, mushrooms, blue cheese

baby lettuces, grape tomatoes, garlic croutons

roasted double breast, garlic-herb cheese, lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

lightly blackened, topped with shrimp & new orleans bbq butter

three jumbo lump crab cakes, sizzling lemon butter

tender lobster, aged cheddar, truffle-herb crust

tender filet, topped with a panko garlic crust & lemon butter

an 11 oz cut of tender, corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 oz filet

USDA Prime 12 oz cut, well marbled & juicy

three extra thick marinated chops, with fresh mint

40 oz USDA Prime, richness of a strip, tenderness of a filet

full flavored 24 oz USDA Prime cut

hand-carved, bone-in 40 oz Prime ribeye

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA prime, full bodied 19oz bone in cut, our founders favorite

sizzling with drawn butter

six large shrimp

crab cake, asparagus, béarnaise

bleu cheese, roasted garlic

new zealand king salmon, lightly blackened, topped with succulent large shrimp & new orleans bbq butter

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

one pound, fully loaded

with three cheese sauce

smooth and creamy

with pecan crust

traditional hand cut

a ruth's classic

pan-roasted, fresh thyme

simply steamed

aged cheddar, truffle-herb crust

hollandaise sauce

grey goose vodka, dolin dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

smirnoff vodka, cointreau, pomegranate, cranberry juice, sugar rim

ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice

grey goose pear, st. germaine, lemon juice, sauvignon blanc

effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leaves

bourbon infused with amarena cherries, blended with an orange essence

hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves

fresh espresso, stoli vanilla, kaluha, coole swan (optional)

tito's american vodka with ginger beer and fresh squeezed lime juice

jamaican rum, licor 43, fresh lime, pineapple juice, passion fruit puree

Ruth's Makers Mark barrel aged bourbon, house made simple, fresh lemon, St Germaine slash Rosa Regale, served over crushed ice

grapefruit infused blanco tequila, hibiscus syrup, house made lemon sour

RCSH woodford blend, antoca formula sweet vermouth, hint of orange, amarena cherry

Three petite prime burgers served on bbq butter-grilled buns

Sliced of seared ahi tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Grilled and served with sesame soy sauce over spring greens

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

Thinly sliced prime beef tenderloin drizzled with caesar dressing served over field greens and toast points

Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions

Smirnoff vodka, triple sec, fresh lime juice, cranberry juice

Absolut citron vodka, pomegranate juice and a splash of freshly made sour mix

Jim beam, sweet vermouth, southern comfort, gourmet luxardo cherry

Stolichnaya vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist

Jose cuervo, triple sec, freshly squeezed lime and orange juice

ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad

Succulent fried shrimp in spicy cream sauce. (350 cal)

Artichoke hearts, sun-dried tomatoes, topped with goat cheese. (740 cal)

Lightly breaded and fried oysters, accented with our signature remoulade and a spicy thai chili pepper sauce. (350 cal)

Blackened, seared, sliced filet served over our signature Chopped salad with lemon basil dressing. (910 cal)

3 chops served with mango chutney marmalade. (210 cal)

USDA prime burger. (1240 cal)

Toasted french bread with au jus creamy horseradish, served with hand-cut french fries. (1370 cal)

thinly sliced blackened filet, arugula pesto, crispy capers, toast points

Two jumbo lump crab cakes, sizzling lemon butter. (480 cal)

Tender lobster, three cheeses, green-chile sauce. (930 cal)

Roasted double breast, garlic-herb cheese, lemon butter. (720 cal)

USDA prime, full bodied 19oz bone in cut, our founder's favorite. (1010 cal)

Tender corn-fed beef topped with large shrimp and served with mashed potatoes. (310 cal)

Oven roasted free-range half breast stuffed with garlic herb cheese, served with french fries. (500 cal)

Romaine hearts, parmesan romano, creamy caesar with grilled shrimp. (500 cal)

5oz $8 | $10; 8oz $12 | $15

5oz $8 | $10; 8oz $12 | $15

Grey goose vodka, dolin dry vermouth, olive juice, hand stuffed colossal bleu cheese olives. (200 cal)

Smirnoff vodka, cointreau, pomegranate, cranberry juice, sugar rim. (260 cal)

Ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice. (360 cal)

grey goose pear, st. germaine, lemon juice, sauvignon blanc

Effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary. (170 cal)

Bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leaves. (180 cal)

Bourbon infused with amarena cherries, blended with an orange essence. (260 cal)

Hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves. (190 cal)

Fresh espresso, stoli vanilla, kaluha, colle swan (optional). (180 cal)

Knob creek rye, spicy brown simple syrup, peychaud bitters, mist of pernod. (210 cal)

Jamaican rum, licor 43, fresh lime, pineapple juice, passion fruit puree. (210 cal)

Ruth's Makers Mark barrel aged bourbon, house made simple, fresh lemon, St Germaine slash Rosa Regale, served over crushed ice. (180 cal)

Grapefruit infused blanco tequila, hibiscus syrup, house made lemon sour. (220 cal)

RCSH woodford blend, antoca formula sweet vermouth, hint of orange, amarena cherry

Our classic combination of freshly squeezed orange juice and prosecco.

Caravedo Pisco, St. Germaine, cranberry juice, lime juice and house made cranberry syrup.

Belvedere Pink Grapefruit, St. Germain, fresh lime juice, ruby red grapefruit.

Tomato and vegetable infused vodka, house made tomato juice.

House made limoncello, guava puree and prosecco.

Grey Goose vodka, garlic, rosemary and peppercorn infused olive juice.

Broiled, topped with romano cheese.

Smoked Norwegian salmon thinly sliced topped with red onion, diced egg, capers served with toast points.

Thinly sliced tenderloin, drizzle with Caesar dressing, black pepper, toast points and mixed greens.

Lightly blackened jumbo scallops, served sizzling with red pepper pesto and a touch of lemon butter.

6oz. Filet mignon served with a 5oz. Maine lobster Tail.

6oz. Filet mignon topped with jumbo lump crabmeat, asparagus and hollandaise.

Choice of 12oz. NY Strip or Ribeye served with two eggs in any style accompanied by lyonnaise potatoes.

Tender Filet, topped with a panko garlic crust and lemon butter.

Enjoy a complete meal that includes an appetizer, entrée, personal side and dessert.

complemented by a spirited sauce with hints of mustard beer

jumbo shrimp sautéed in reduced white wine, butter, garlic spices

broiled, topped with romano cheese

lightly fried, with sweet spicy asian chili sauce

selection of shellfish seafood, cocktail srirachi-lime sauce

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

saffron-infused pasta with sautéed baby spinach white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese choice of dressing

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

beefsteak tomato, field greens, red onions, vinaigrette bleu cheese

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

full-flavored 24 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 22 oz USDA Prime cut

two 4 oz medallions with jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

six jumbo shrimp

brandy pepper sauce

crab cake, asparagus béarnaise sauce

bleu cheese, roasted garlic, panko bread crumbs

Oven roasted double chicken breast, garlic herb cheese, lemon butter

Three jumbo lump crab cakes with sizzling lemon butter

Tender fillet, topped with a panko garlic crust lemon butter

Jumbo shrimp sautéed in reduced white wine, butter, garlic spices on a bed of roasted garlic mashed potatoes

Lightly blackened, topped with shrimp new orleans bbq butter

Idaho sliced potatoes with a three cheese sauce

One lb, fully loaded

Smooth and creamy, with hints of roasted garlic

Classic cut

Extra thin crispy

With pecan crust

Tender lobster, aged cheddar, truffle-herb crust

A ruth's classic

Bacon, honey butter

Hollandaise sauce

Pan-roasted, fresh thyme

Simply steamed

thinly sliced blackened filet, arugula pesto, crispy capers, toast points

ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad

sautéed in wine, garlic butter & bbq spices

artichoke hearts, sun-dried tomatoes, topped with goat cheese

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

broiled, topped with romano cheese

Selection of shellfish & seafood, cocktail & sriracha-lime sauce. (690/1380 cal)

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing, red onion, crouton, mushrooms, blue cheese

baby lettuces, grape tomatoes, garlic croutons

roasted double breast, garlic-herb cheese, lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

lightly blackened, topped with shrimp & new orleans bbq butter

three jumbo lump crab cakes, sizzling lemon butter

tender lobster, aged cheddar, truffle-herb crust

tender filet, topped with a panko garlic crust & lemon butter

an 11 oz cut of tender, corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 oz filet

USDA Prime 12 oz cut, well marbled & juicy

three extra thick marinated chops, with fresh mint

40 oz USDA Prime, richness of a strip, tenderness of a filet

full flavored 24 oz USDA Prime cut

hand-carved, bone-in 40 oz Prime ribeye

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA prime, full bodied 19oz bone in cut, our founders favorite

sizzling with drawn butter

six large shrimp

crab cake, asparagus, béarnaise

bleu cheese, roasted garlic

new zealand king salmon, lightly blackened, topped with succulent large shrimp & new orleans bbq butter

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

one pound, fully loaded

with three cheese sauce

smooth and creamy

with pecan crust

traditional hand cut

a ruth's classic

pan-roasted, fresh thyme

simply steamed

aged cheddar, truffle-herb crust

hollandaise sauce

grey goose vodka, dolin dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

smirnoff vodka, cointreau, pomegranate, cranberry juice, sugar rim

ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice

grey goose pear, st. germaine, lemon juice, sauvignon blanc

effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leaves

bourbon infused with amarena cherries, blended with an orange essence

hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves

fresh espresso, stoli vanilla, kaluha, coole swan (optional)

tito's american vodka with ginger beer and fresh squeezed lime juice

jamaican rum, licor 43, fresh lime, pineapple juice, passion fruit puree

Ruth's Makers Mark barrel aged bourbon, house made simple, fresh lemon, St Germaine slash Rosa Regale, served over crushed ice

grapefruit infused blanco tequila, hibiscus syrup, house made lemon sour

RCSH woodford blend, antoca formula sweet vermouth, hint of orange, amarena cherry

Three petite prime burgers served on bbq butter-grilled buns

Sliced of seared ahi tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Grilled and served with sesame soy sauce over spring greens

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

Thinly sliced prime beef tenderloin drizzled with caesar dressing served over field greens and toast points

Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions

Smirnoff vodka, triple sec, fresh lime juice, cranberry juice

Absolut citron vodka, pomegranate juice and a splash of freshly made sour mix

Jim beam, sweet vermouth, southern comfort, gourmet luxardo cherry

Stolichnaya vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist

Jose cuervo, triple sec, freshly squeezed lime and orange juice

Our classic combination of freshly squeezed orange juice and prosecco.

Caravedo Pisco, St. Germaine, cranberry juice, lime juice and house made cranberry syrup.

Belvedere Pink Grapefruit, St. Germain, fresh lime juice, ruby red grapefruit.

Tomato and vegetable infused vodka, house made tomato juice.

House made limoncello, guava puree and prosecco.

Grey Goose vodka, garlic, rosemary and peppercorn infused olive juice.

Broiled, topped with romano cheese.

Smoked Norwegian salmon thinly sliced topped with red onion, diced egg, capers served with toast points.

Thinly sliced tenderloin, drizzle with Caesar dressing, black pepper, toast points and mixed greens.

Lightly blackened jumbo scallops, served sizzling with red pepper pesto and a touch of lemon butter.

6oz. Filet mignon served with a 5oz. Maine lobster Tail.

6oz. Filet mignon topped with jumbo lump crabmeat, asparagus and hollandaise.

Choice of 12oz. NY Strip or Ribeye served with two eggs in any style accompanied by lyonnaise potatoes.

Tender Filet, topped with a panko garlic crust and lemon butter.

Enjoy a complete meal that includes an appetizer, entrée, personal side and dessert.

ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad

Succulent fried shrimp in spicy cream sauce. (350 cal)

Artichoke hearts, sun-dried tomatoes, topped with goat cheese. (740 cal)

Lightly breaded and fried oysters, accented with our signature remoulade and a spicy thai chili pepper sauce. (350 cal)

Blackened, seared, sliced filet served over our signature Chopped salad with lemon basil dressing. (910 cal)

3 chops served with mango chutney marmalade. (210 cal)

USDA prime burger. (1240 cal)

Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries. (1370 cal)

thinly sliced blackened filet, arugula pesto, crispy capers, toast points

Two jumbo lump crab cakes, sizzling lemon butter. (480 cal)

Tender lobster, three cheeses, green-chile sauce. (930 cal)

Roasted double breast, garlic-herb cheese, lemon butter. (720 cal)

USDA prime, full bodied 19oz bone in cut, our founder's favorite. (1010 cal)

Tender corn-fed beef topped with large shrimp and served with mashed potatoes. (310 cal)

Oven roasted free-range half breast stuffed with garlic herb cheese, served with french fries. (500 cal)

Romaine hearts, parmesan & romano, creamy caesar with grilled shrimp. (500 cal)

5oz $8 | $10; 8oz $12 | $15

5oz $8 | $10; 8oz $12 | $15

Grey goose vodka, dolin dry vermouth, olive juice, hand stuffed colossal bleu cheese olives. (200 cal)

Smirnoff vodka, cointreau, pomegranate, cranberry juice, sugar rim. (260 cal)

Ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice. (360 cal)

grey goose pear, st. germaine, lemon juice, sauvignon blanc

Effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary. (170 cal)

Bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leaves. (180 cal)

Bourbon infused with amarena cherries, blended with an orange essence. (260 cal)

Hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves. (190 cal)

Fresh espresso, stoli vanilla, kaluha, colle swan (optional). (180 cal)

Knob creek rye, spicy brown simple syrup, peychaud bitters, mist of pernod. (210 cal)

Jamaican rum, licor 43, fresh lime, pineapple juice, passion fruit puree. (210 cal)

Ruth's Makers Mark barrel aged bourbon, house made simple, fresh lemon, St Germaine slash Rosa Regale, served over crushed ice. (180 cal)

Grapefruit infused blanco tequila, hibiscus syrup, house made lemon sour. (220 cal)

RCSH woodford blend, antoca formula sweet vermouth, hint of orange, amarena cherry