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Marusen Kaikan

Name: Marusen Kaikan
Telephone: +81479673273
Price range: JPY 1,500
Rating: 3.16

丸仙会館

3.16

（1 reviews）

JPY 1,500

Seafood

Sosa-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:00~22:00

(L.O.21:30)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A spacious Japanese restaurant where you can savor local fresh ingredients

Marusen Kaikan is a Japanese restaurant that delights visitors with dishes made from local fresh ingredients. The spacious interior is popular not only with tourists but also with local families, creating a vibrant atmosphere. With warm-hearted service and generous portions, it's a place you'll definitely want to visit again.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Akiko

@akiko-472338

Japan

Sep 26, 2025

3.2

Upon entering, you are greeted with a bright voice, making it pleasant to take a seat. The spacious interior has tatami seating, allowing for a relaxed dining experience. The warm vinegared rice bowl has a wonderful aroma of seaweed, and the fillets of sardine are fresh, without any unpleasant smell, making it delicious. The three-color combination of tuna, salmon roe, and sea urchin each has its own rich flavor, and they pair very well with the vinegared rice. The self-serve clear soup is tasty, with a light shrimp flavor that spreads pleasantly. The rock oyster, with the spiciness of momiji oroshi (grated daikon with chili), adds an accent, allowing for a satisfying and leisurely tasting experience.

1