Yakiniku Nakatsu Juju

Please enjoy the depth of beef tongue while comparing the different cuts and characteristics.

A very tender and rare cut of meat that can only be obtained from a single animal, served as steak-style grilled meat, perfect for rewards or special occasions.

Enjoy the appealing balance of rich flavor from the lean meat and high-quality fat, with a tenderness that melts in your mouth and a deep taste that expands with each bite.

A salad created to enhance the deliciousness of grilled meat, this is our pride dish named after our restaurant.

This is senmai that has been carefully processed, leaving no unpleasant odor and only a pleasant texture and a hint of sweetness. Enjoy it as a companion to your drinks.

Cold noodles made with a broth directly taught by the owner of a famous yakiniku restaurant in Hokusetu. Please enjoy every last drop.

A great set featuring thick-cut premium tongue, thin-cut premium tongue, and green onion salt tongue. A must-try to start your meal.

A selection of carefully chosen lean cuts centered around lamb shank, marbled shank, and rump. For those who prefer a lighter lean cut, this is the option.

For those who prefer high-quality cuts such as Misuji, Ichibo, and Kainomi, combined with melt-in-your-mouth fat.

A menu featuring the best meat of the day, arranged as a selection. For those who frequent Jujyu, this is for you.

Grilled to a crispy and fragrant surface, it has a satisfying chew while the juices burst forth, making the meat's flavor rich and intense.

The crunchy and crisp texture is enjoyable, characterized by a good chew and a light flavor, recommended for when you want something refreshing.

A dish grilled with our special generous topping of green onion salt, featuring a pleasant aroma that fills the nose.

A very tender and rare cut of steak-style grilled meat that can only be obtained from a single animal, perfect for rewards or special occasions.

Enjoy the appealing balance of rich flavor from the lean meat and high-quality fat, with a tenderness that melts in your mouth and a deep taste that expands with each bite.

This is a rare cut where the rich flavor of lean meat beautifully overlaps with delicate marbling. Please enjoy the melt-in-your-mouth texture and the exquisite aftertaste.

Please enjoy the rich flavor of this rare cut located at the tip of the rump, with a refined sweetness of the fat.

This is a rare kalbi cut taken from near the tenderloin. You can enjoy the satisfaction of kalbi while experiencing a light aftertaste.

The elegant tenderness unique to red meat, with a finely textured quality and smooth mouthfeel, is truly a delicate umami.

This dish is a rare cut taken from the center of the lamb leg, featuring moist texture and refined flavor, perfect for red meat lovers.

While the fat is moderate, it features tender meat quality and delicate umami, perfect for those seeking a clear umami after being tired of fat.

It is recommended to grill until the surface becomes fragrant, featuring a crisp texture that is carefully sliced.

Enjoy the popular hormone that enhances the sweetness of the fat by slow grilling, with a crispy outside and a melt-in-your-mouth texture inside.

A salad created to enhance the deliciousness of grilled meat, this is our pride dish named after our restaurant.

A generous amount of green onions mixed with a special sauce, enhancing the refreshing aroma and texture that brings out the deliciousness of the meat.

This is senmai that has been carefully processed, leaving no unpleasant odor and only a pleasant texture and a hint of sweetness. Enjoy it as a companion to your drinks.

Kimchi that is easy for Japanese people to eat, selected by the owner to match our restaurant's flavor.

You can also order your favorite kimchi a la carte.

A refreshing taste that highlights the flavors of the ingredients, perfect as a palate cleanser.

You can also order your favorite namul as a single item.

A classic dish that enhances the flavor of the meat, allowing you to enjoy a different deliciousness by wrapping it.

A perfect accompaniment for rice and meat, capturing the savory flavor and aroma of Korean seaweed.

You can choose a soup made with homemade broth gently simmered to complement the lingering taste of grilled meat, featuring egg and seaweed.

The new rice Koshihikari from Niigata Prefecture, grown without pesticides, is cooked all at once in a clay pot. The sweet aroma that fills the air when the lid is opened and the strong sweetness of the rice that expands with each bite is the best.

This is a large size for those who want to eat rice with grilled meat!

Carefully selected egg yolk from sashimi eggs at Teranishi Poultry Farm, served with organic new rice from Niigata Prefecture, creating a delicious egg over rice dish.

A dish that allows you to enjoy both our proud rice and soup

Please mix the colorful namul with rice and enjoy. It is a classic rice dish with grilled meat.

This is a keema curry that allows you to fully experience the rich flavor of our specially selected Wagyu beef, unique to a yakiniku restaurant.

Cold noodles made with a broth directly taught by the owner of a famous yakiniku restaurant in Hokusetu. Please enjoy every last drop.

If you want to eat cold noodles as a final dish but are concerned about the portion size, the half size is also recommended.

Enjoy the smooth texture and elegant sweetness from the dessert specialty store 'Blanche' in Mukonoso.

Please enjoy the highest quality sorbet made by the pastry chef of our fully reservation-based series of plated dessert courses, accompanied by seasonal fruits.