Izakaya Hama Chan

With over 30 years of experience, the owner serves seasonal seafood, including sashimi and tempura, highlighting the natural flavors of the ingredients. In a calm and traditional Japanese setting featuring a counter and sunken kotatsu seating, guests can leisurely enjoy seasonal dishes and rare sake. The menu is also filled with playful dishes, such as the signature 'Tobi Mayo Cucumber,' and the attentive, warm service makes visitors feel at ease.