Yakitori Chicken Maru Hikone-ten

This course allows you to enjoy mizutaki, a dish with concentrated chicken flavor. From appetizers to ramen noodles for the end of the meal, this course is sure to warm your body and soul.

In addition to the standard chicken dishes, we offer a special oyakodon to finish the meal. This is a recommended course that will satisfy you to the end.

This is a substantial plan that allows you to enjoy luxurious items such as cold lebanila and tsukune, as well as oyakodon (chicken and egg on rice). It is ideal for important banquets and special occasions.

We’ve prepared our signature yakitori and a selection of appetizers to pair with it! The menu features a total of 10 items, ranging from two types of Chiran chicken tataki and Hakata’s famous vinegar-marinated offal to five skewers of yakitori—including our signature “Momomi”—and fried chicken wings to finish off the meal. With a 90-minute all-you-can-drink plan included, this set is perfect for girls’ nights out and parties.

For those who want to fully savor yakitori. This 12-course meal features seven skewers of yakitori—including our signature “Momomi” (a well-rounded selection that also includes negima)—along with Chiran chicken tataki, seasonal grilled vegetables, fried chicken wings, and a hearty oya-ko donburi to finish. Experience the true essence of Torimaru’s dedication to yakitori, complete with a 90-minute all-you-can-drink plan.

A luxurious course featuring a chicken white soup hot pot as the main dish, with a rich, milky broth that brings out the full flavor of fresh-slaughtered chicken. Thigh and breast meat from chickens slaughtered that morning, along with locally sourced vegetables, are slowly simmered in our signature chicken white soup broth. The seven-course meal includes cold chicken liver with Chinese chives, yakitori—including our signature “Momomi”—and concludes with a melt-in-your-mouth cheese rice porridge. Includes a 90-minute all-you-can-drink package.