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ISHIKAWA

Name: ISHIKAWA
Address: 96-2, Mimitori, Myodaiji-cho, Okazaki-shi, Aichi, Japan, Okazaki-shi, Aichi, JP
Telephone: +81564539962
Price range: JPY 7,000
Rating: 3.18

いしかわ

3.18

（1 reviews）

JPY 7,000

Seafood

Okazaki-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.14km from Higashiokazaki station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden Japanese restaurant where you can enjoy the seafood of Mikawa Bay

Ishikawa is a Japanese restaurant where you can savor the fresh seafood from Mikawa Bay. The dishes, served in a homey atmosphere, showcase delicate techniques that bring out the flavors of the ingredients. The sashimi platter and the silky deep-fried tofu consistently surprise visitors with their excellence. With a wide variety of sake and shochu available, it's a delightful hideaway for alcohol enthusiasts.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ryouta

@ryouta-995398

Japan

Sep 13, 2025

3.8

The table seats allow you to rest your feet, and it's comfortable to sit in. I was first recommended the sashimi, and when I asked for a platter, it was very colorful. The thinly sliced flounder and mackerel were particularly delicious, and you can really taste the umami of the fish. The fried dishes are light, and they have a pleasant crunch when you bite into them. There are many dishes with rich dashi flavor, and the harmony of the taste in the yudofu and simmered dishes is remarkable. The baked turban shell, eggplant dengaku, and pickled squid also left a strong impression, and the fish from Mikawa Bay is fresh, allowing me to enjoy my meal happily until the end.

1