Overview

Ratings and Reviews

Menu

About

Visited

Kamehan

Name: Kamehan
Telephone: +81424443665
Price range: JPY 7,000
Rating: 3.1

亀繁

3.10

（1 reviews）

JPY 1,500

JPY 7,000

Kaiseki

Chofu-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 7,000

Hours

Sunday

17:30~22:30

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

17:30~22:30

(L.O.22:00)

Accepts reservations

Wednesday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Thursday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Friday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Saturday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.33km from Tsutsujigaoka station0.66km from Shibasaki station

Facilities

No parking

Power supply

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite natural seafood cuisine near the station

Kameshige is a renowned seafood restaurant located near Tsutsujigaoka Station in Chofu City, Tokyo. It uses fresh, natural seafood sourced from Toyosu, captivating visitors with its high quality and diverse menu. The interior boasts a clean and calm atmosphere, creating a homely space where you can also enjoy conversations with the chef.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HARUNA

@haruna-950288

Japan

Oct 9, 2025

4.1

It is right by the station and has a clean and calm atmosphere. The variety of sashimi is impressive, and I feel excited about which one to choose. The focus is on fresh, natural seafood sourced from Toyosu, and I can feel the freshness with every bite. The seafood bowl is packed with ingredients, and the individuality of each fish is well represented. I can grate fresh wasabi myself and enjoy the aroma as well. The seating is mainly at tables, making it easy to hear each other, and I appreciate being able to interact casually with the staff.

1