Sumibi Kushiyaki Chiean

Our signature menu item, charcoal-grilled yakitori, of course, but also popular are our unique skewers like tororo tsukune and zucchini skewers, as well as vegetable skewers. Each skewer is carefully made to ensure the best flavor and we pay attention to the grilling to achieve the perfect doneness. They pair well with beer, hoppy, highballs, sours, wine, and local sake and shochu! Starting from 120 yen per skewer.

Using domestically produced taro! While feeling the texture of the taro, it is simmered sweet and spicy, with burdock shaped like hair. It is a dish that calms the heart with the aroma and flavor of the first dashi. Although the main focus of the restaurant is charcoal-grilled skewers, we will also continuously lineup Japanese creative dishes such as fresh fish and Kamojimanju on the menu.

Serves 1 to 2 people

Serves 3 to 4 people

Serves 5 people

Please ask the staff for details!

Green onion miso, natto each

1 piece each of salmon and plum

1ヶ

１ヶ

Please choose from chocolate, strawberry, blueberry, or caramel sauce.

Since it changes monthly, you can look forward to what will come!