Island Spice Bar and Grill

Home-made thinly sliced hand cut green plantain chips.

Medley of green variety tossed in creamy vinaigrette with a sweet taste of Island Spice coconut flavor salad dressing.

Combination of Island Spice exotic spices of curry with the rich taste of goat meat slow cooked till meat is tender. Entree served with rice, dhal pouri (add $1) or roti.

Tender pieces of bone n' chicken marinated in Island Spice array of curry and cumin spices, sauteed then stewed till tender. Served with rice and a side, dhal pouri (add $2) or roti.

Blend of curry flavors added to cabbage, chick peas and potatoes. Served with rice and a side, dhal pouri (add $1) or roti.

Lo-mein noodles sauteed in a wok with a delicious blend of Asian marinades and spices tossed with a variety of Asian vegetable and carrots.

Known as Jamaica's national dish. The delicate ackee fruit which looks like scrambled eggs, but has its own unique flavor is sautee with cod fish, onions, garlic and pepper.

Flavored with a mild spicy kick. Pieces of chicken marinated and sauteed in its own juices till tender and flavorful.

Tender, grilled chicken marinated in Island Spice flavors of sweet and spicy jerk sauce.

Tender, grilled chicken marinated in Island Spice flavors of sweet and spicy jerk sauce.