Bonghwa Maet Dubu
봉화맷두부
3.59
（0 reviews）KRW 15,000
Tofu / Yuba
Gimhae, South Gyeongsang, South Korea
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
A Korean restaurant where you can enjoy fresh tofu dishes
Bonghwa Tofu is a restaurant that makes fresh tofu by hand every morning and offers a variety of Korean dishes. Located in Gimhae City, Gyeongsangnam-do, it provides a family-friendly environment.
Highlights
Ratings
3.59（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
해물순두부
가마솥에서 끓인 순두부와 해산물이 만나 빨간 순두부의 대표적인 요리 입니다.(10,000원)
Market value (please ask)
된장순두부
가마솥에서 끓인 순두부와 된장과 해물이 들어가 있는 가정식으로 가장 정감있는 요리 입니다.(10,000원)
Market value (please ask)
백순두부
경북 봉화군 국산콩을 가마솥에 끓여 매일 아침 끓여 고소한 풍미가 일품인 메뉴 입니다.(10,000원)
Market value (please ask)
육회비빔밥
별미 중에 별미. 저희 가게와서 육회비빔밥이나 육회 드신분들은 백에백 재방문 합니다.(12,000원)
Market value (please ask)
모두부
가마솥에서 만든 두부로 고소한 모두부를 만들었습니다.(9,000원)
Market value (please ask)
김치해물파전
직접 만든 양념김치와 많은 양의 해산물이 들어간 파전입니다.(14,000원)
Market value (please ask)
보쌈, 육회, 연탄불고기
한번 드셔본 손님은 재방문해도 두부 하나 주문하고 보쌈, 육회, 연탄불고기 중 하나 !(25,000~50,000)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bonghwa Maet Dubu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
9:00~20:30
(L.O.20:00)
Reservations Accepted
Monday
9:00~20:00
(L.O.19:30)
Reservations Accepted
Tuesday
9:00~20:00
(L.O.19:30)
Reservations Accepted
Wednesday
9:00~20:00
(L.O.19:30)
Reservations Accepted
Thursday
9:00~20:00
(L.O.19:30)
Reservations Accepted
Friday
9:00~20:00
(L.O.19:30)
Reservations Accepted
Saturday
9:00~20:30
(L.O.20:00)
Reservations Accepted
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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