Gyodong Haenghoe

A variety of dishes are prepared, including aged sashimi made with seasonal fish, mackerel sushi, and anki-mochi kimbap. The basic side dishes served include corn cheese, fried eggplant, and steamed eggs, all of which are excellent in flavor, and the tender texture and fresh taste of the aged sashimi are exceptional.

The store is somewhat small but creates a cozy atmosphere, with a bar seat and various tables prepared, allowing for comfortable dining whether alone or in a group. You can also enjoy watching the staff prepare the food in real time, adding to the fun.